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Growing tall trees to provide shade for cocoa plantations in west Africa could sequester millions of tonnes of carbon, according to a new study.

The research, published in Nature Sustainability, finds that the additional carbon stored in shade trees, such as banana and palm trees, could entirely “offset” cocoa-related emissions in Ghana and Ivory Coast, without reducing production.

West Africa produces about 60% of the world’s cocoa, which is one of the most emissions-intensive crops to grow.

The authors map the shade provided by trees across cocoa agricultural systems in west Africa, then project how much additional carbon storage would be created by expanding it.

An author of the study tells Carbon Brief that cocoa plantations have been a “big” driver of deforestation and the emissions it causes, but the findings show that there is “huge potential” for cocoa to be “part of the solution”.

Cocoa plantations

Cocoa trees thrive in rainforests, as they need abundant rain, high humidity and stable temperatures. They often grow under the shadow of other plants, such as bananas, plantains and palm trees.

Two countries in west Africa – Ivory Coast and Ghana – dominate global cocoa production and are major exporters to the US and Europe.

The shading on the map below shows where cocoa is grown in Ivory Coast (left) and Ghana (right).

Map of districts in the Ivory Coast and Ghana
Districts in Ivory Coast and Ghana where cocoa is grown (shaded areas). Source: Becker et al. (2025)

Both countries have favourable conditions for cocoa production, including tropical forests – which provide nutrients to the soil – a great deal of rain, warm temperatures and low production costs.

Two million farmers in the region rely on cocoa farming for their livelihoods, the study says, and cocoa contributes 10-20% of the two countries’ gross domestic product.

However, cocoa has “one of the most emissions-intensive footprints of all foods”, the study adds.

Glossary
CO2 equivalent: Greenhouse gases can be expressed in terms of carbon dioxide equivalent, or CO2e. For a given amount, different greenhouse gases trap different amounts of heat in the atmosphere, a quantity known as… Read More

A 2022 study found that producing 1kg of cacao beans in Ivory Coast releases, on average, 1.5kg of CO2-equivalent (CO2e) – largely a result of deforestation. Since 2000, cocoa plantations have driven 37% of forest loss in protected areas in Ivory Coast and 13% of the loss in protected areas in Ghana.

Cocoa plantations cover more than three-and-a-half times as much land as the remaining intact forests in west Africa, according to the study.

Dr Wilma Blaser Hart, a research fellow at the University of Queensland and an author of the study, tells Carbon Brief:

“That land-use change is what makes cocoa such a carbon-intensive product, because there has just been so much forest loss for being able to produce cocoa.”

Shade-grown cocoa crops

Agroforestry is an agricultural method that combines the planting of crops with trees. Agroforestry can raise incomes for farmers and provide ecosystem services, including soil health improvement, biodiversity conservation and carbon sequestration.

The study investigates the amount of carbon that is currently stored in cocoa plantations in Ivory Coast and Ghana, as well as the potential carbon sequestration if agroforestry were expanded in these countries.

The authors use drones and machine learning to map the cover of shade trees, finding that 13% of the combined area of Ivory Coast and Ghana is currently covered with these trees.

In the study, “shade trees” refers to any trees taller than eight metres – the maximum height of cocoa trees.

The map below shows the area of shade trees in cocoa-growing areas specifically for 2022. The colours indicate levels of tree cover from 0-15% (blue), through to 15-30% (green) and more than 30% (yellow).

Satellite map of the Ivory Coast and Ghana
Levels of cover from shade trees in the cocoa-growing areas in Ivory Coast (left) and Ghana (right). Colours indicate low (blue), medium (green) and high (yellow) levels of shade. The insets on the right show i) an area of cocoa monoculture ( and ii) an area of cocoa agroforestry in Ghana. Source: Becker et al. (2025)

The map reveals that cocoa production is “overwhelmingly dominated by full-sun monocultures and low shade-agroforestry”, the study says.

Using satellite data, global maps of tree canopy height and on-ground verification, the researchers map the amount of “aboveground biomass” held by cocoa plantations.

Aboveground biomass comprises all living vegetation that lies above the soil – trees, leaves and other plant matter.

The map below shows the amount of aboveground biomass in both countries. The areas in yellow are those with the highest biomass and, therefore, more stored carbon.

Satellite map of the Ivory Coast and Ghana
Aboveground biomass in Ivory Coast and Ghana, where yellow represents a greater amount of biomass. The insets on the right depict patterns of aboveground biomass in i) a cocoa monoculture in Ghana, ii) an area of cocoa agroforestry in eastern Ghana and iii) an undisturbed forest in Kakum National Park. Source: Becker et al. (2025)

The authors project that if all cocoa plantations increased their cover of shade trees to at least 30%, the additional, taller trees could sequester an “enormous” amount of carbon – 307m tonnes of CO2e (MtCO2e) – enough to fully counterbalance the current cocoa-related emissions in both countries, without reducing production.

Blaser Hart tells Carbon Brief:

“Cocoa itself is a small tree. [It] can grow up to about eight metres tall, so it also sequesters carbon. [But] we found that tall trees that are towering high above cocoa – often timber trees – sequester much more carbon than cocoa.”

In addition, she says, the cover from large trees is “much better for cocoa” since it protects them during the hottest hours of the day, while allowing light through. They also shed large amounts of “litter”, which gets incorporated as organic matter into the soil, sequestering carbon from the atmosphere.

Barriers and limitations

The authors acknowledge several limitations to their study.

For example, they say, the analysis may underestimate the proportion of shade tree cover by excluding trees shorter than eight metres. They also note that the analysis does not consider all of the features of agroforestry systems, such as which species are planted.

Kayeli Laurence is a PhD student of landscape ecology at Jean Lorougnon Guédé University in Ivory Coast and an expert in agroforestry. The researcher, who was not involved in the study, tells Carbon Brief:

“The identified limitations call for caution, particularly when it comes to local, small-scale analyses. However, they do not undermine the general trends highlighted by the study.”

Laurence notes that the study results are consistent with other research highlighting the carbon sequestration potential of agroforestry systems. She says that the projection of carbon sequestration is “ambitious, but credible”. However, she adds:

“In practice, achieving this goal will strongly depend on local conditions: availability of species, technical support, farmers’ willingness and, above all, economic incentives.”

The study also acknowledges that smallholder farmers in west Africa “face several barriers” to adopting agroforestry, including limited incentives and insecure land tenure.

The non-profit scientific research organisation Project Drawdown notes that implementing a certain category of agroforestry called “multistrata” – a combination of long-lasting crops and multiple layers of trees or vegetation – in humid tropical climates would cost more than $1,300 per hectare.

Blaser Hart tells Carbon Brief:

“That’s a huge cost. And it’s not money that farmers have available.”

International landscape

Blaser Hart says that cocoa agroforestry provides further benefits to ecosystems, besides carbon sequestration. These include cooling the air, improving soil fertility and nutrient cycling and providing habitat for wildlife. She adds:

“We’re currently doing a big study on how agroforestry can help to provide habitat for birds. There also seems to be a bit of mammals that use cocoa agroforestry systems. In Ghana, we’re finding quite a bit of genets and civets that are in these systems. From Brazil, there’s a bit of research in the Atlantic Rainforest that shows that some monkeys use them as permanent habitat and others just as corridors to move through.”

Juvenile genets on a branch in Togo, a west African country.
Juvenile genets on a branch in Togo, a west African country. Credit: imageBROKER.com / Alamy Stock Photo

Agroforestry is included in the climate commitments of around 40% of developing countries under the Paris Agreement, according to the study.

At the corporate level, the cocoa industry has made commitments to plant “millions of shade trees in agroforests to improve the sustainability of the sector”, the study says.

Blaser Hart tells Carbon Brief that the researchers hope the work will encourage the cocoa industry to better plan its agroforestry interventions, “rather than just haphazardly handing out trees here and there”.

Laurence suggests that policymakers should improve climate finance to support farmers in transitioning to sustainable agricultural systems, while chocolate producers and certification bodies should make stronger commitments to create “real demand for sustainable cocoa produced through agroforestry”.

Ultimately, the study notes that the methods it developed to assess the status of trees in agricultural systems can be used for other commodities grown in agroforests, such as coffee.

The post Growing trees for shade has ‘enormous’ potential for cutting cocoa emissions appeared first on Carbon Brief.

Growing trees for shade has ‘enormous’ potential for cutting cocoa emissions

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Island nations fight to save cultural heritage from climate change

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Farmers and fishermen in the Maldives have long relied on an ancient calendar to guide their daily lives.

The Nakaiy system divides the year into 27 distinct periods, each named after a star or constellation in the night sky.

Any one period in the calendar tells you about expected weather and tidal patterns, navigational routes, and fishing conditions. The Nakaiy was created through centuries of careful observation and local knowledge, passed down through families as an essential tool for survival.

But things are now changing. The climate crisis is leading to more extreme weather events across the Indian Ocean island nation and upending the Nakaiy calendar.

“When you go and speak to communities and ask them what kind of impacts they are facing, a lot of elders will tell you that the weather, it doesn’t follow the calendar anymore,” explained Aishath Reesha Suhail, a programme officer in the Maldives’ Ministry of Tourism and Environment.

As the effects of climate change worsen, it is a real prospect that the Nakaiy may be abandoned by local people, representing a major cultural loss to the Maldives.

‘Systemic and growing threat’

With extreme weather becoming the norm, communities are observing a domino effect of consequences in their everyday lives. The slow onset of heritage loss is now being seen across continents, but notably among small islands in remote parts of the ocean.

“Climate change represents a systemic and growing threat to cultural heritage worldwide,” a UNESCO spokesperson told Climate Home, adding that the World Heritage Committee has identified climate change as “one of the most significant long-term risks affecting properties across all regions.”

UNESCO, the UN body for education, science and culture, defines the loss of cultural heritage as “the erosion of traditional knowledge systems, craftsmanship, social practices and identity, particularly where communities are displaced or livelihoods disrupted”. A clear example is historical sites and even entire islands washed into the ocean as a result of rising sea levels and coastal erosion. 

The Maldives is dealing with such a situation now. The Koagannu Cemetery is a 900-year-old resting place, located on the country’s southernmost atoll, a mere 50 metres from the shoreline. The monument’s intricate coral gravestones are being actively threatened by the encroaching Indian Ocean. 

The government and local community have responded to this challenge with emergency protection measures. Sandbags and concrete structures have been installed along the coastline, complemented by large numbers of palm trees to create a seawall. A wider solution is ‘beach nourishment’, a common practice in the Maldives where sand from elsewhere is brought in to replace what has been lost through erosion. Taken together, these solutions have so far protected the cemetery.

Pacific islands push back against growing climate threats

Among the many issues climate change creates, cultural heritage is not always front of mind. In the Maldives, one of the main barriers people face is awareness. “Most of what we are dealing with relates to the erosion of our islands along with areas such as fisheries… but we are quite limited in our capacity to do something about it,“ Suhail said.

“We don’t understand the full breadth of the issue at present because we haven’t been able to do extensive research on the matter,” she added. However, assessing the extent of the damage – and how to respond effectively – is a key priority for the government, outlined in its latest climate plan, known as a Nationally Determined Contribution, and as part of its National Adaptation Plan process.

Fishing is at the core of the country’s culture and identity, employing thousands of people. Most dishes include fish – “we have it for breakfast, lunch and dinner,” Suhail noted – but the climate crisis and overfishing are shifting how and when communities can fish. Tuna makes up 98% of all fish caught in the Maldives, but warmer ocean temperatures are changing migratory patterns, pushing the species into deeper, colder waters.

As a critical economic and cultural resource, the government has outlined a range of solutions to protect the fisheries sector in its first Biennial Transparency Report to the UN. These include using real-time tracking data to improve the efficiency of fishing operations; investing in canneries to increase fish storage; and diversifying away from tuna through marine farming.

Koagannu Cemetery, a 900-year-old resting place in the Maldives, is threatened by rising sea levels in the Indian Ocean. (Image: Ashwa Faheem) 

Koagannu Cemetery, a 900-year-old resting place in the Maldives, is threatened by rising sea levels in the Indian Ocean. (Image: Ashwa Faheem) 

Culture and nature go hand-in-hand

The same pattern is playing out elsewhere.

Palau and the Maldives are not close to one another. The two states are separated by around 4,000 miles and sit in different corners of the ocean. But both are experiencing very similar climate challenges, based on their position as a set of scattered, low-lying islands surrounded by an imposing body of blue water.

In the same way as the Maldives, Palau’s cultural heritage is closely tied to “land, coastlines and traditional food systems,” according to Toni Soalabla, at the Palau Office of Climate Change.

“Many of the places that hold stories, history and identity of our communities are located along the coast and are increasingly exposed to erosion and sea level rise,” she said.

One of these places is Ngerutechei village, reportedly the oldest in Palau, and home to ancient stone paths and carvings. The village provides a glimpse into the past social values and culture of the people in this western Pacific nation.

How Vanuatu is facing up to rising climate risks

As part of the development of Palau’s National Adaptation Plan, the government has worked with local leaders to identify similar sites of cultural significance. The plan encourages communities to use their own knowledge to create protective measures for these sites.

Climate change is also prompting communities to take up traditional land and food practices again. These include cultivating taro, a stable food source that has historically supported water, soil and food security on the islands. 

“These systems developed over generations in response to local environmental conditions, so strengthening them today is both a climate adaptation measure and a way of maintaining cultural knowledge that might otherwise fade,” said Soalabla.

Cultural practices in Palau have developed alongside the natural ecosystems that people rely on to survive. It is within this context that researchers believe adaptation policies should be created. Recognising this relationship “can strengthen both community identity and environmental resilience at the same time”, according to Soalabla.

Taro farming is making a return to Palau as a traditional source of food security. (Image: Kiara Worth / IISD / Palau Office of Climate Change)

Taro farming is making a return to Palau as a traditional source of food security. (Image: Kiara Worth / IISD / Palau Office of Climate Change)

An ancient monolith in Ngerutechei village is being protected against coastal erosion. (Image: Kiara Worth / IISD / Palau Office of Climate Change).

An ancient monolith in Ngerutechei village is being protected against coastal erosion. (Image: Kiara Worth / IISD / Palau Office of Climate Change).

Heritage on the global stage

The issue of cultural loss has not gone unnoticed in international climate negotiations. 

Small island states such as the Maldives have used their role at the UN to push for greater awareness and action, with some key successes.

In 2015, the Paris Agreement established a Global Goal on Adaptation (GGA) which recognised that countries needed to do something about climate change now and not later. However, it took six years before a framework and a set of adaptation targets were agreed at the UN climate summit in Glasgow to pursue this goal. 

From this came the establishment of seven overall themes – from poverty eradication to access to health – to guide adaptation action and a set of around 60 indicators to measure progress against the targets.

World leaders invited to see Pacific climate destruction before COP31

Emilie Beauchamp, an adaptation specialist at the International Institute for Sustainable Development (IISD), said that “cultural heritage was highlighted as one of the global priorities [of the GGA Framework] and is one of the seven themes, so it is considered very important by the international community.”

The much-debated set of indicators, only finalised in Belém at last year’s COP30, include five related to cultural heritage with a focus on preserving cultural practices and important sites that are “guided by traditional knowledge, Indigenous Peoples’ knowledge and local knowledge systems”. A spokesperson for UNESCO said the inclusion of heritage indicators “marks an important recognition that climate impacts extend beyond economic losses”. 

While critics said the set of final indicators was rushed through by the Brazilian presidency, they now serve as guidance for national governments that wish to implement plans to protect their common heritage. The missing piece of the puzzle remains how to finance these plans – something notably absent from the Belém text, which made clear that the adaptation indicators “do not create new financial obligations or commitments, nor liability or compensation”.

The lack of financial commitments proved disappointing for many small states grappling with how to prevent their cultural history from being entirely forgotten, especially at a time when adaptation finance remains below requirements. A recent UNEP report found that developing nations would need an estimated US$310 billion per year in 2035 to adapt to climate change, while current public financing was around $26 billion.

At these low levels “only a small percentage of what the framework outlines could be implemented,” according to Beauchamp.

Recent research from WRI and UNESCO found 73% of non-marine World Heritage Sites are threatened by at least one severe water risk.

Recent research from WRI and UNESCO found 73% of non-marine World Heritage Sites are threatened by at least one severe water risk.

The challenge of cultural heritage

When looking at low-lying islands on a map, they can appear as specks of land amid a vast ocean. Many of the stories from these remote places go unnoticed. But the specks represent millennia of human culture that is slowly being lost to the ocean.

While the international community has now recognised the problem and solutions exist, the recurring issue of scarce finance may prevent governments from taking sustained action. Island communities have already been forced to move home as sea levels rise, leaving behind their cultural connections to a place.

The value of any cultural asset, or of human heritage, can be judged by how it is engaged with over generations. Without human intervention, many historical sites, language, cuisine and other local customs would become a forgotten part of history. The rapid onset of climate change brings the role of cultural heritage into sharp relief, challenging communities to decide in real time what they value, what deserves saving, and how to achieve that.

Stories of cultural loss are not confined to small islands but it is here where the challenge is presenting most acutely. The experiences of these vulnerable nations in protecting their heritage will provide the litmus test for effective adaptation responses elsewhere.

Adam Wentworth is a freelance writer based in Brighton, UK.

(Main image: The Isdhoo Havitha is an ancient Buddhist monastery in the Maldives, located moments from the shoreline. Photo: Ashwa Faheem) 

The post Island nations fight to save cultural heritage from climate change appeared first on Climate Home News.

Island nations fight to save cultural heritage from climate change

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The Wabanaki Basketmakers’ Plans to Save Maine’s Ash Trees

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The invasive emerald ash borer, native to northeast Asia, has spread to 37 states over the past quarter century, killing nearly all of the ash trees it infests. But in Maine, a coalition of basketmakers, scientists and government officials are plotting a future for their trees.

Each strip of wood in Richard Silliboy’s hands started as a year of an ash tree’s life.

The Wabanaki Basketmakers’ Plans to Save Maine’s Ash Trees

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Toxic Ocean Crisis in Papua New Guinea Sparks Mass Marine Die-Off and Public Health Emergency

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Thousands of dead fish are washing ashore and people are falling ill too, as officials investigate possible sources of contamination.

It started in December, when dead fish began washing ashore New Ireland—a mountainous island in Papua New Guinea’s New Ireland Province, flanked by the Pacific Ocean and the Bismarck Sea.

Toxic Ocean Crisis in Papua New Guinea Sparks Mass Marine Die-Off and Public Health Emergency

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