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We handpick and explain the most important stories at the intersection of climate, land, food and nature over the past fortnight. This is an online version...
For millions of consumers, the sustainability scheme stickers found on everything from bananas to chocolate bars and wooden furniture are a way to choose products that...
How often do you eat takeaway food? What about pre-prepared ready meals? Or maybe just microwaving some leftovers you had in the fridge? In any of...
The hidden health risks of plastic-packaged ready meals Ready meals and takeaways promise convenience – hot food, fast. The labels on the plastic trays reassure us...
Launched three decades ago, the Great Backyard Bird Count mobilizes citizen scientists to monitor bird populations and advance research. By Kiley Price Stepping off the Q...
An appeal to be filed on their behalf by the Southern Environmental Law Center will argue that the new plant in Chesterfield County would not comply...
From substitutions to forgery, the $195 billion seafood industry is awash with deception. Nuclear forensics might offer a lifeline. By Johnny Sturgeon From Los Angeles’ luxurious...
What the butterflies’ travels reveal about the environmental challenges they face. Interview by Steve Curwood, Living on Earth From our collaborating partner Living on Earth, public...
Nestled among the undulating hills of Galicia in northern Spain, where wild horses and cattle have grazed for centuries, Europe’s hopes for clean energy security lie...
Rising temperatures across France since the mid-1970s is putting Tour de France competitors at “high risk”, according to new research. The study, published in Scientific Reports,...
