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Quick Key Facts

  • Roughly 20 to 25 percent of fish, molluscs and crustaceans in developing countries come from coral reefs.
  • Corals grow an estimated 0.39 inches per year — one of the slowest growth rates of any animal on Earth.
  • A few square kilometers of coral reef takes roughly a million years to grow.
  • At nearly 135,136 square miles, Australia’s Great Barrier Reef is the largest structure in the world made by living organisms, and can be seen from outer space.
  • The Great Barrier Reef is actually made up of nearly 3,000 separate reefs.
  • Corals like strong currents because they circulate seawater quickly, keeping the temperature — especially at the surface — cooler and more stable.
  • Scientists have predicted that by 2055, 90 percent of coral reefs worldwide will experience severe annual bleaching.

What Are ‘Coral Reefs’?

Rich biodiversity at a coral reef in Egypt’s Red Sea. Alexis Rosenfeld / Getty Images

Coral reefs consist of hundreds of thousands of coral polyps — marine animal invertebrates with hard calcium carbonate exoskeletons. Different species grow to form a variety of measurements and shapes — from the size of a pinhead to as large as a foot in diameter.

Coral colonies are habitats and breeding grounds for many marine species, including sharks, manatees, dugongs, fish, sea urchins, molluscs and sea sponges.

Types of Coral Reefs

Fringing

Aerial photo of Ningaloo Reef in Western Australia. RichardALock / iStock / Getty Images Plus

There are three main types of coral reefs: fringing, barrier and atoll, the most common of which is the fringing reef. A fringing reef extends from the shore out into the ocean, forming a border along the coastline and nearby islands.

Fringing reefs grow more successfully on rising or stable shorelines. They consist of the reef flat, also known as the “back reef,” and the reef slope, or “fore reef.” The fore reef is the part closest to the sea, while the back reef makes up the widest portion of the reef. Corals in a fringing reef grow upward toward the ocean’s surface or outward in the direction of the sea.

The planet’s largest fringing reef is the Ningaloo Reef, which extends 155 miles along Australia’s western coast. It is home to 300 coral species, 500 fish species, 600 species of mollusks and a host of other sea life and marine invertebrates.

Barrier

Aerial view of the Great Barrier Reef and diving boats. Philip Thurston / iStock / Getty Images Plus

The largest type of coral reef, barrier reefs border the continental shelf like fringing reefs, but grow further out in a linear fashion, separated by a frequently deep lagoon of water. Shallow parts of the reef sometimes touch the surface, forming a “barrier” that can impede boat traffic.

Barrier reefs can be hundreds of miles long and several miles wide, but are not nearly as common as the two other main types of reefs.

Probably the best known barrier reef in the world, the Great Barrier Reef is located off the coast of Australia in the Coral Sea. The Great Barrier Reef is Earth’s largest coral reef system — rather than one reef, it is actually made up of nearly 3,000 separate reefs. It extends 1,429 miles over an area of nearly 135,136 square miles. The Great Barrier Reef is so extensive, it can be spotted from space.

Atoll

Small islands on the Three Brothers group on the western Great Chagos Bank. Brian W. Bowen

An atoll is actually a fringing reef that once surrounded a volcano, but as the volcano sank below sea-level, the corals continued to grow, becoming the only thing visible from the surface.

Atolls are typically circular, oval or shaped like a horseshoe and have a sandy, shallow lagoon in the middle. The coral rim of an atoll may or may not entirely surround the lagoon, but if it does, little or no sea water will move in and out.

The 4,881 square-mile Great Chagos Bank, located in the Indian Ocean, is the largest atoll on the planet. It consists of the protected Eagle Islands, Danger Island, Nelson Island and the Three Brothers islands.

Why Are Coral Reefs Important? Why Do They Matter?

Support One-Quarter of All Marine Species

Fish swim among corals near the island of Ambon, Indonesia. Velvetfish / iStock / Getty Images Plus

It is estimated that a quarter of marine species are supported by coral reef ecosystems, though reefs do not even comprise one percent of the seafloor.

These cradles of biodiversity act as habitat, feeding, reproduction and nursery grounds for more than a million marine species.

According to the International Union for Conservation of Nature (IUCN), many of the species living within the coral reef ecosystem have been listed under the IUCN Red List of Threatened Species, including one-third of reef-building coral species, whale sharks, the giant clam and the hawksbill sea turtle.

Iridescent mantle of a giant clam in Micronesia, Palau. Reinhard Dirscherl / ullstein bild via Getty Images

Protect Coastlines From Storms, Flooding and Erosion

Coral reefs act as natural barriers that protect coastlines from erosion. Corals grow laterally across the seabed and up between the seafloor and the water’s surface. This stabilizes the seabed and absorbs wave energy and elements from the open ocean. Some coral reefs are capable of absorbing more than 95 percent of wave energy.

The buffer of a reef also reduces storm damage from cyclones, as well as some of the energy of tsunamis.

Reefs not only protect the shoreline and its human developments, but the ecosystems — like lagoons containing seagrass meadows — that lie between the coast and the reefs themselves.

Clean the Water

A great number of corals and sponges consume nutrients from particulate matter through the process of filter feeding. This helps prevent harmful particles from settling on the ocean floor and keeps waters clear.

Act as Cultural Heritage Sites

The indigenous Jarawas traditionally go in small groups to catch fish among the coral of the Andaman and Nicobar Islands in India. Thierry Falise / LightRocket via Getty Images

Corals have cultural importance for many of the world’s coastal communities, such as the Torres Strait Islanders with the Great Barrier Reef, and Hawaiians, for whom the coral polyp holds significance in traditional stories.

Even for those who don’t live close to the sea, coral reefs are associated with the vast and colorful scope of marine biodiversity on our planet. Visits to coral reefs result in millions of trips each year and billions in tourism dollars for local communities.

Provide Food, Income and Recreation for Humans

Roughly six million fishers count on coral reefs for the economic goods and services they provide. In the U.S., their annual commercial value is estimated to be more than $100 million, while the estimated economic value globally is $375 billion.

Hundreds of millions of people rely on coral reefs for their resources, protection and tourism. Many of the people who depend on the reefs are from island nations and developing countries and take food directly from the reef’s waters.

Roughly 20 to 25 percent of fish, molluscs and crustaceans in developing countries come from coral reefs, 70 to 90 percent in Southeast Asian nations and 10 percent worldwide.

Snorkelers and divers flock to coral reefs to admire the stunning array of colorful species, with more than 100 countries reaping the benefits of reef tourism.

A snorkeler with corals and tropical fish in Rarotonga, Cook Islands. chameleonseye / iStock / Getty Images Plus

For many small island nations, coral reefs are responsible for most of their new economic development.

Responsibly managed reefs that limit pollution and harm from tourists can help provide sources of income for developing coastal countries.

A Source of Medicine

Corals spend their lives fixed to one spot. In order to protect themselves, they have evolved chemicals to defend against other organisms threatening their space. Some of the chemicals have been studied by scientists for their medicinal benefits related to cell aging and certain types of cancer. The skeleton of a coral is similar to human bones, and has been used for bone grafts for decades.

Only a small number of reef organisms have been tested and analyzed, so there may be undiscovered pharmaceutical remedies hiding in coral reef waters.

Challenges Facing Coral Reefs

Ocean Warming & Acidification

The greatest threats to coral reefs worldwide are increasing ocean temperatures due to climate change and the resulting changes in ocean chemistry. Warmer temperatures are causing oceans to heat up, while atmospheric carbon gas dissolves into the water, causing acidification.

Atmospheric and oceanic carbon dioxide are in equilibrium with each other, so when carbon concentrations in the atmosphere increase, so do those in seawater. When carbon enters the ocean, it forms carbonic acid — a compound of carbon, hydrogen and oxygen — increasing the water’s acidity.

Roughly a quarter of the carbon emitted from humans burning fossil fuels is absorbed by the ocean. The acidity of the ocean has increased about 30 percent since the Industrial Revolution — the fastest rate in millions of years. By the end of the century, ocean acidity levels are predicted to be 40 percent higher than they are now.

A blacktip reef shark swims over dead coral off the island of Huraa near Male, Maldives on Dec. 12, 2019. Some parts of the Maldives are believed to have lost up to 90% of corals because of climate change and ocean warming. Carl Court / Getty Images

When ocean acidity increases, the amount of ions and salts corals need to form calcium carbonate are reduced, leading to slower coral growth. The decrease in coral growth affects species to differing degrees, but severe acidification can cause some coral skeletons to dissolve.

Runoff can lead to nutrient enrichment, increasing the acidity of coastal waters in local areas and worsening ocean acidification.

Bleaching

Microscopic algae grow on corals in a symbiotic relationship, providing the corals with food. The algae are expelled by their coral hosts when they become stressed due to increased ocean temperatures. This puts further strain on the corals and exposes their white calcium carbonate structure — a process called coral bleaching.

Prolonged or severe bleaching can leave coral colonies vulnerable to additional threats like infectious diseases.

Research has shown that when corals are exposed to high carbon dioxide levels, their bleaching risk increases by as much as 50 percent.

Scientists have predicted that by 2055, 90 percent of coral reefs worldwide will experience severe annual bleaching.

A diver observes major bleaching on the coral reefs of the Society Islands in Moorea, French Polynesia on May 9, 2019. Alexis Rosenfeld / Getty Images

Human Activities

Since most coral reefs are near the shoreline in shallow water, they face numerous threats and are especially vulnerable to human activities. Many human actions that degrade corals are indirect — like pollutants, nutrients and microplastics — while others such as overfishing and coral harvesting are more direct.

Overfishing

Nature is about balance, so anything that involves the adding or subtracting of too many nutrients or resources disrupts its equilibrium — not just in the present, but it can lead to cascading effects and change the structure of the ecosystem.

Overfishing depletes populations of grazing fish who help keep corals from becoming overgrown with algae. An overabundance of algae is food for microbes and encourages their growth. The microbes then deplete corals’ oxygen and introduce diseases into their environment. Less corals mean more algae, which further endanger the remaining corals.

The use of explosives to kill fish — blast fishing — is an especially destructive practice that can physically damage not only fish, but corals too.

Pathogens

Stormwater and sewage that has not been treated properly, as well as livestock runoff, can result in pathogens ending up in the ocean. Parasites and bacteria from fecal contamination — though rare — can infect corals, particularly if they are already experiencing environmental stressors.

Healthy ecosystems do sometimes experience outbreaks of coral disease, but the addition of pollution containing pathogens can make the intensity and frequency worse.

Nutrients

Sediment from the agriculture sector flows with the rivers onto the Great Barrier Reef where the nutrients harm the corals in Queensland, Australia on Oct. 10, 2019. Jonas Gratzer / LightRocket via Getty Images

Excessive amounts of nutrients — such as phosphorus and nitrogen from sewage discharge, animal waste and residential and agricultural fertilizer and pesticides — can cause algal growth that takes away from corals’ oxygen supply, occludes sunlight and can lead to bleaching. This can cause an imbalance in the ecosystem as well as the growth of fungi and bacteria that can be unhealthy for corals.

Toxic Substances

Toxic substances like chemicals and metals — such as lead, mercury, oxybenzone, dioxin and polychlorobiphenyls (PCBs) — that come from sunscreens, industrial discharge and mining can affect the growth rate, feeding, reproduction and defense responses of corals.

Trash and Microplastics

A sea turtle swims by a plastic bottle on a coral reef in Australia. Philip Thurston / E+ / Getty Images

Microplastics can end up in waterways and the ocean from many sources, including old fishing gear, plastic bags, plastic bottles and the microbeads used in personal care products and cosmetics.

This marine debris can get caught on corals and damage or break them, block sunlight and kill or entangle reef organisms. Microplastics and beads can be eaten by corals, sea turtles, fish and other marine life, poisoning them with toxins and blocking their digestive tracts.

Habitat Destruction

Coastal development, ship groundings and anchors, quarrying, dredging, harmful fishing practices and the touching or removing of corals during recreation or harvesting can all lead to physical damage and destruction of coral habitat.

Sedimentation

Agriculture, coastal development, forestry and urban stormwater runoff can cause the deposit of sediments onto reefs. This sedimentation can smother corals, as well as disrupt their ability to grow, feed and reproduce.

Coral Harvesting

Collecting live corals to be used to make jewelry and curios and for use in aquariums can result in the overharvesting of certain species, as well as the destruction of coral reef habitat.

What Can We Do to Support Coral Reefs?

As a Society?

The Grand Cul de Sac Marin protected UNESCO marine reserve in Guadeloupe. PhotDeAgostini / Getty Images

The most important thing society can do to help corals and reef ecosystems is to reduce the use of fossil fuels, as they are the cause of global heating and ocean warming, which leads to ocean acidification and coral bleaching.

The U.S. Environmental Protection Agency is in charge of implementing Clean Water Act programs to reduce the pollution that degrades coastal waters and coral habitat. The natural resilience of sensitive reef systems will be enhanced by people reducing stressors to reefs in their local communities.

Another societal practice that is essential to coral reefs is to strictly manage coastal development, as it can erode the shoreline, lead to sediment deposits and encourage the overvisitation of coral reefs. It is also important that mining and agricultural runoff be limited or prohibited, as metals and chemicals from their processes can make their way into waterways and the ocean, causing damage to corals.

The pristine marine ecosystem of Hanauma Bay in Oahu, Hawaii. Mary Baratto / iStock / Getty Images Plus

Overfishing must cease and sustainable fisheries be supported to ensure marine life and the balance of the coral reef ecosystem are not disrupted. Managing tourism is necessary to limit overexposure and damage to reefs. At the same time, laws prohibiting sunscreens that are toxic to corals and reef animals need to be passed and enforced.

In Our Own Lives?

There are many things individuals can do to support the health of coral reefs. When visiting reefs, be sure not to touch corals or any marine life and don’t take anything away from the reef system when diving or snorkeling in the area. Reduce your use of sunscreen by wearing a rash guard or long-sleeved shirt to prevent sunburn — if you do use sunscreen, always make sure it’s reef safe.

In your everyday life, save as much energy as possible by turning off lights and using energy-efficient appliances; eat sustainable seafood; use environmentally-friendly forms of transportation; reduce stormwater runoff and use green alternatives to pesticides and toxic fertilizers, since they can be washed into the sewer system and end up in rivers and the ocean; reduce your use of plastic — microplastics have become ubiquitous in every environment on Earth and can damage corals and other reef life; when buying fish for an aquarium, be sure they have been collected sustainably and don’t purchase living coral; and recycle as much as possible and dispose of trash properly so it does not make its way into waterways and the ocean.

Takeaway

Great biodiversity of a coral reef in the Banda Sea, Indonesia. ifish / iStock / Getty Images Plus

Coral reefs are some of the most beautiful ecosystems on Earth. Their vast array of marine life of all colors, shapes and sizes is an incredible testament to our planet’s biodiversity. Global heating has led to ocean warming, which affects sensitive corals and has increased detrimental bleaching. Coastal development, sedimentation and toxic chemicals are all threats to reef ecosystems and must be limited or prohibited to protect them.

Everyone has a part to play in the protection of coral reefs — the decisions we make in how we travel, eat, buy, garden and conduct ourselves when visiting reef habitats all affect these unique ecosystems. Working together to protect coral reefs is the best chance they have of surviving the global climate crisis.

An octopus on a coral reef in the Cap de Creus, Costa Brava, Spain. ullstein bild / Getty Images

The post Coral Reefs 101: Everything You Need to Know appeared first on EcoWatch.

https://www.ecowatch.com/coral-reefs-facts-ecowatch.html

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Green Living

Earth911 Inspiration: Waste Can End With You

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This week’s inspiration: “Waste starts with people and can end with you.”

We can make changes to reduce our waste by precycling when we shop, reducing what we purchase, reusing items to get the most use out of them, and recycling when possible. But when we have items to throw away, please dispose of trash responsibly and don’t litter. Let’s reduce our waste and clean up our planet. It’s our only home.

Earth911 inspirations. Post them, share your desire to help people think of the planet first, every day. Click the poster to get a larger image.

Waste starts with people and can end with you


Editor’s Note: This poster was originally published on March 12, 2021.

The post Earth911 Inspiration: Waste Can End With You appeared first on Earth911.

https://earth911.com/inspire/earth911-inspiration-waste-can-end-with-you/

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Green Living

Best of Sustainability In Your Ear: GS1 Goes Wholechain To Track Beef Impacts

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Revisit an important conversation about understanding the source of your food. Consumers and grocers who want to verify the quality of the beef they sell are asking for increased supply chain transparency. Vivian Tai, Director of Innovation at GS1 US visited with Earth911 in February 2024 to introduce GS1’s Digital Link advanced universal product code and returns to talk beef transparency with Jayson Berryhill, cofounder of Wholechain, who worked with GS1 to develop a new standard for cattle traceability using innovative blockchain technology. Wholechain Cattle Traceability is a system for verifying compliance with various standards, including animal welfare and feeding practices. Wholechain’s blockchain-based system ensures that information about the entire supply chain—such as where the cattle were raised, what they ate, and their treatment in life—can be tracked and authenticated.
Vivian Tai, Director of Innovation at GS1 US, and Jayson Berryhill, cofounder of Wholechain, are our guests on Sustainability In Your Ear.

We explore how their collaboration will provide you with more information and how Wholechain’s platform might be used to calculate environmental impacts, such as deforestation and methane emissions, while helping companies comply with regulations that shape the world’s food supply, like the Food & Drug Administration’s Food Safety Modernization Act Rule 204, which requires business to maintain records of food production, processing, and distribution to enable rapid identification of contamination sources during a foodborne illness outbreak. We’ll also discuss how Wholechain’s blockchain technology could expand beyond cattle to other industries, creating more transparent, sustainable, and circular global supply chains. You can learn more about Wholechain at https://wholechain.com/ and about GS1’s traditional rectangular bar codes and next-generation 2D QR code, GS1 Digital Link at https://www.gs1us.org/

Editor’s Note: This episode originally aired on October 7, 2024.

The post Best of Sustainability In Your Ear: GS1 Goes Wholechain To Track Beef Impacts appeared first on Earth911.

https://earth911.com/podcast/earth911-podcast-gs1-goes-wholechain-to-track-beef-impacts/

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Green Living

Sustainability In Your Ear: The Ocean Conservancy’s Dr. Erin Murphy Documents the Lethality of Ocean Plastics

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Each year, over 11 million metric tons of plastic end up in the ocean, which is like dumping a garbage truck full of plastic every minute. For years, we’ve known that marine animals eat this debris, but no one had measured exactly how much plastic it takes to kill them. Dr. Erin Murphy, who leads ocean plastics research at the Ocean Conservancy, is the principal author of a major study published in the Proceedings of the National Academy of Sciences. Her team analyzed more than 10,000 necropsies from 95 species of seabirds, sea turtles, and marine mammals worldwide. Earth911’s summary describes this critical study, which found lethal plastic thresholds that could change how we view the plastic crisis.

Dr. Erin Murphy, Manager of Ocean Plastics Research at the Ocean Conservancy, is our guest on Sustainability In Your Ear.

The study measured how deadly different types of plastic are to sea life, which makes the results especially useful for policymakers. Each finding suggests a clear policy action, such as banning balloon releases like Florida has done, banning plastic bags as in California’s SB 54, or improving how fishing gear is marked and recovered. Still, Erin points out that focusing only on certain plastics is not enough. Her team found that even small amounts of any plastic can be dangerous. As she says, “At the end of the day, there is too much plastic in the ocean,” and we need big changes at every stage of the plastics life cycle, from production to disposal.

There’s encouraging evidence that interventions work. Communities in Hawaii conducted large-scale beach cleanups and saw the Hawaiian monk seal population rebound. A study published in Science confirmed that bag bans reduce plastic on beaches by 25 to 47%. And Ocean Conservancy’s International Coastal Cleanup, now in its 40th year, removed more than a million plastic bags from beaches last year. These actions address a parallel crisis in human health that is building from the same pollution source. Most of the microplastics now found in humans and around the world began as the same macroplastics that are killing puffins and turtles. As Erin puts it, “I do view this all as part of the same crisis.”

You can read the full study at pnas.org and learn more about Ocean Conservancy’s work at oceanconservancy.org.

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Interview Transcript

Mitch Ratcliffe  0:00

Hello, good morning, good afternoon or good evening, wherever you are on this beautiful planet of ours. Welcome to Sustainability In Your Ear. This is the podcast conversation about accelerating the transition to a sustainable, carbon-neutral society, and I’m your host, Mitch Ratcliffe. Thanks for joining the conversation today.

We’re going to talk about ocean plastics. Every year, more than 11 million metric tons of plastic enters the ocean. That’s the equivalent of dumping a garbage truck worth of plastic every minute. And we’ve known for decades that marine animals eat this debris. But until recently, no one had systematically quantified how much plastic it actually takes to kill them.

And the answer is, it turns out, disturbing. Less than three sugar cubes worth of plastic increases an Atlantic puffin’s risk of dying by 90%. A loggerhead turtle reaches the same threshold at about two baseballs worth, and for a harbor porpoise, a mass of plastic roughly the size of a soccer ball can kill. More concerning, at the 50% mortality level — that is, where half the animals who consume the plastic die — the volumes that kill them shrink to less than one sugar cube for a puffin and half a baseball for a loggerhead turtle.

Our guest today, Dr. Erin Murphy, is the manager of ocean plastics research at the Ocean Conservancy, and lead author of the study that produced these findings, published last month in the Proceedings of the National Academy of Sciences. Her team’s research analyzed more than 10,000 necroscopies across 95 species of seabirds, sea turtles, and marine mammals worldwide. It’s the most comprehensive assessment yet of how different plastic types — soft film like bags, hard fragments, synthetic rubber from balloons, and abandoned fishing gear — translate into mortality across marine life.

The findings matter beyond ocean conservation. A 2024 study in the New England Journal of Medicine found microplastics embedded in human arterial plaque of cardiovascular surgery patients, and those with detectable plastics were 4.5 times more likely to suffer a heart attack, stroke, or death in the following three years. The same polymers killing seabirds and sea turtles — polyethylene, PVC, and their chemical additives — are found in human blood, lungs, liver, and placenta.

Dr. Murphy’s research offers policymakers what they’ve been asking for: science-based data to inform decisions about which plastics to regulate and how aggressively to act. Nearly half the animals in her study that had ingested plastics were threatened or endangered species, and with global negotiations on a binding plastic treaty continuing and extended producer responsibility programs expanding across the United States, the timing of this research could not be more relevant.

So we’ll talk with Erin about what her team found, why balloon fragments are amongst the deadliest items for seabirds, how fishing gear became the leading killer of marine animals, and what her research means for the humans who share a planet and a body burden with these species. You can read the full study at pnas.org and find Ocean Conservancy’s work at oceanconservancy.org. Ocean Conservancy is all one word, no space, no dash. Oceanconservancy.org.

So how much plastic is too much for wildlife and for humans? Let’s find out right after this brief commercial break.

[COMMERCIAL BREAK]

Welcome to the show, Erin. How you doing today?

Erin Murphy  3:44

I’m doing well. Thank you so much for having me.

Mitch Ratcliffe  3:46

Well, thank you for joining me, and for this really important research. It was a fascinating read. We wrote it up, and I’m really pleased that you would join us to talk about it today. So can you explain what made this study different from previous attempts to quantify plastics’ lethality to marine life?

Erin Murphy  4:01

Yeah. So first, I’ll specify that we focus specifically on macroplastics, which are just plastics that are bigger than five millimeters in length. There’s more research on how microplastics, which are these smaller plastics, can harm animals, because scientists can study these in laboratory settings. Of course, it’s not feasible or ethical to feed animals like whales, sea turtles, or seabirds large plastic items and study what happens to them in the lab. And so as scientists, we really have to depend on opportunistically collecting dead animals in the environment and looking at what’s inside them to understand what’s happening with these bigger plastics.

And so previous research has looked at these sorts of threats as well, but they focused on fewer species, on smaller geographic areas, and they didn’t differentiate by plastic type, like hard plastics versus soft plastics. So they were really important for laying the groundwork for our larger study. But we were actually able to look globally and look at a broader set of species, and also differentiate by these different plastic types and by species size as well, which allowed us to get at some of these species-level understandings.

Mitch Ratcliffe  5:13

So the unfortunate truth is, we are feeding these animals this material by throwing it all away. That is a stark way of starting this conversation. And you use a lot of illustrative examples, like three sugar cubes worth of macroplastic can kill a puffin. How did you arrive at those kind of volume-based comparisons, and why is translating your data into those relatable measures important?

Erin Murphy  5:37

Yeah, so when we did this in the study, we actually looked at the influence of volume based on the animal’s body length. So we reported all of this as a deadly volume per centimeter of body length. But telling people 0.098 centimeters cubed per centimeter doesn’t really mean anything to them. And honestly, when I first got those centimeter-based thresholds, it didn’t mean that much to me.

And so we thought that choosing some iconic species that people could picture would help, but still saying, you know, three centimeters cubed of plastic kills a puffin, or 220 centimeters cubed of plastic kills a loggerhead, doesn’t really paint a picture in people’s heads, and three sugar cubes or a baseball are much easier to picture.

So we chose to do this because I think when people can picture these items, they can really understand that volume, and people do use plastic every single day, and so having volumes like that to compare to allows them to think about how little plastic can kill animals, especially when we compare it to how much we produce or use globally.

Mitch Ratcliffe  6:42

Can you put in context how long it takes for a puffin, for instance, to eat that much plastic? What do they eat in a day or a week generally?

Erin Murphy  6:52

Yeah, that’s a great question, and it’s actually the next step in our research. So to estimate the risk that something poses to wildlife, we have to understand two things. One is your question: how likely are they to be exposed to this threat? The second is, if they are exposed to it, how likely is it to harm them? And so this research really focused entirely on that second piece.

But to fully understand risk, we have to dig deeper into the first part, and that’s what we call likelihood of exposure. And so for puffins specifically, there’s not a lot of research, but we do know a lot about what species are eating, and we know that different species are more or less likely to eat plastic based on where they live, what they eat, and how they feed. So we’re really excited to be working with some really amazing researchers over the next few years to think about how we can connect exposure for these animals to the lethality and understand risk in a more comprehensive way.

Mitch Ratcliffe  7:48

I want to get a sense of what you found. You mentioned in the study that one whale can have a three-gallon bucket in its stomach. What’s the range of objects that you encountered as you were doing the research?

Erin Murphy  8:00

Yeah, this was pretty unbelievable to me, actually, some of the things that we saw in animals, and I’ll just give a few items that stood out to me. But there’s many more. Part of an oar handle from a plastic — or a plastic belt, webbing from the back of a lawn chair, a koozie, rubber pencil topper, fake Easter grass, ice cream tubs, single-use coffee pods, bungee cords, tons of different types of gear, ropes, nets, fishing line.

But I’ll just illustrate kind of how dramatic this can look with one example that really stood out to me, on a sperm whale that researchers in Spain reported on. Sperm whales feed very deep in the ocean, and they use echolocation to find their food. So it may be particularly hard for them to tell plastic from prey. And in this case, it seems like an entire greenhouse washed into the ocean, and this sperm whale happened upon it. It had plastic film cover material for a greenhouse in its stomach, along with a flower pot, a piece of a hose, a plastic burlap sack, plastic craft, and plastic spray bottle, and even fake plastic mulch in its stomach. And unfortunately, this was one of the individuals that did lose its life to plastic ingestion.

Mitch Ratcliffe  9:23

That’s — I mean, that’s shocking in so many ways. You found that one in five animals had plastic in their digestive tract when they died. Was this percentage higher or lower, and in the context of your previous answer, more or less shocking than you expected?

Erin Murphy  9:45

Yeah, I think, you know, it was higher than I expected. And it’s funny, because all of our research was based on previous research. It was a meta-analysis. So we collected data from existing literature. And I’d seen some, you know, similar numbers then reported at more local scales. But I think it still really shocked me to look at so many studies and see, you know, for sea turtles, that was one in two. Sea turtles had plastic in their gut. And for seabirds, one in three.

And when thinking about that at a global scale, that felt higher to me than it should be, and I suppose it’s because it is higher than it should be. These really are high ingestion rates. And for some of these individuals, the bulk amount of plastic in their gut, like that sperm whale, is particularly shocking.

Mitch Ratcliffe  10:35

I want to step back just for a second and talk about how long this kind of research has been going on. Because when I was a child, oceanography was very much in its infancy. How aggressively are we trying to understand what we’re doing to the ocean environment at this point, and where do you think we are in terms of the long arc of beginning to reach that understanding?

Erin Murphy  10:58

Yeah, I don’t know if we’ll ever fully understand it, which is one of the things that makes studying the ocean so interesting. It’s so complex and vast. But, you know, we’ve come a long way, and for plastic pollution in particular, the ’70s was really when we started seeing those first reports of animals eating plastics. You know, and it’s been 50 years since then. Now we have evidence of plastic ingestion in more than 1,300 species, and we’re starting to be able to get at these really more complicated analyses that help us understand like the potential quantity that kills an animal, like this one, or what does that mean possibly for populations.

I think the thing that’s been really impressive in the last decade, though, is how much research has been done on plastics. In particular, 10 years ago, roughly, the first study came out by Jambeck et al. that gave us an idea of the amount of plastic that was getting into the environment. And since then, we have learned so much as a scientific community, and people are working really hard to try to understand what these vast amounts of ocean plastic mean for ecosystems, for human health, for fishing industries and other marine industries that really depend on a healthy ocean, and we’ve been doing a lot of research on how to address it. So I don’t think we’ll ever fully understand everything that we’re doing to the ocean, but I think we’re working hard as a scientific community to get there.

Mitch Ratcliffe  12:38

It’s really disturbing to think about, because plastic in the 1970s was really only — was 10 years into widespread use, and widespread compared to today is nothing, since half the plastic we’ve manufactured in history has been made since 2002. So it sounds like what we’re really delving into now is a real-time accounting of the damage that we’re doing. How do you as a scientist think about what your goal is in terms of bringing the consequences of our decisions back to the public so we can think about it?

Erin Murphy  13:11

Yeah, that’s why I feel very lucky to work with an organization like Ocean Conservancy. We conduct research that we know governments and decision makers need to help address these problems, and we have a policy team and a communications team that are really well trained on helping us bring this research to the decision makers.

And the type of research we’re doing here, in particular on risk assessments, is something that governments are really craving. They want to set science-based targets as they try to address plastic pollution, and part of that is understanding environmental thresholds that we should be aiming for to better protect marine wildlife, to better protect marine ecosystems.

And so when we do research like this, a big part is getting it into the literature, in this sense to the scientific community, but it’s also working with our policy team and our communications team to make sure the public hears about it, and to make sure that decision makers nationally and abroad hear about the work that we’re doing, and can use this to help inform science-based targets that they’re setting right now.

Mitch Ratcliffe  14:22

So one of the materials that you found was most dangerous is rubber, particularly from balloons. It emerged as especially deadly for seabirds, where you estimated that just six pea-sized pieces could create a 90% mortality rate. What’s happening physiologically with balloon fragments that make them so lethal?

Erin Murphy  14:45

Yeah, so if you think about the design of a balloon, they’re super stretchy, and they’re long and they’re thin, and even the fragments seem to have this shape. And so they get stuck at those junctures in the gastrointestinal tract, like between the stomach and the intestine. And the gut moves things along through these wave-like contractions. And it seems like these stretchy materials just kind of stretch with it, and so the gut just isn’t able to move them through as easily. And we see similar things for those plastic bags as well.

Mitch Ratcliffe  15:20

Well, you also point out that sea turtles appear to mistake plastic bags for jellyfish. Is there anything we could do in terms of the chemistry of soft plastics or the appearance of soft plastics to make them less attractive to sea life?

Erin Murphy  15:35

Yeah, I don’t know if there’s a way that we can make them less attractive that I know of. And it’s unfortunate, because we know there are a lot of plastic bags in the environment compared to other plastics. Every year, Ocean Conservancy organizes the International Coastal Cleanup, and plastic bags are consistently in the top 10 items we see most frequently.

That being said, we do know ways of keeping plastic bags out of the ocean and protecting turtles in that way. And so every year — or in this last year, during our Coastal Cleanup — we collected, or our partner organizations collected, more than 1 million bags off our beaches. So this is really important for helping protect ocean animals, because those bags are already very close to their environment, and by removing them from beaches, we prevent them from getting into the ocean.

We also know that plastic bag bans, like the policy that California just implemented, are very effective in reducing the threat that plastic bags pose to marine wildlife, and help by preventing them from getting into the environment in the first place. So there was a recent study published in Science that actually showed that communities that implement bag bans, whether that’s a city, a state, or a country, do meaningfully reduce the amount of plastic bags that end up on beaches by 25 to 47%. So that’s a really significant reduction, and just provides further evidence that we know how to address some of these threats. We have ways of measuring if policies are effective, and it’s really about preventing these bags from getting into the environment in the first place.

Mitch Ratcliffe  17:18

Another example of really short-term human thinking is the impact of fishing gear pollution. Can you talk a little about what you found in terms of what’s being tossed overboard by the boats that are hoping to treat the ocean as an ongoing resource and source of living?

Erin Murphy  17:36

Yeah. I mean, I think a lot of the fishing gear that’s lost is lost on accident. Fishing gear can be really expensive for fishermen. Like crab pots can cost thousands of dollars. And so these are very valuable resources for fishers, and they’re expensive to replace.

But unfortunately, one of the challenges with fishing in turbid and wavy environments around storms, especially with things that are set, is that some gear does get lost. And we did see interactions and ingestion of fishing gear by many of these animals. And partially that’s because gear attracts prey species. So we know that for some animals, they’re more likely to interact with fishing gear, and this isn’t just ingestion, but also being entangled in fishing gear, because, you know, that gear is still fishing. And for a lot of these bigger species, fish are their prey, and so they’re also being drawn to these devices, or this lost gear that might have their food in it.

Mitch Ratcliffe  18:44

And your study didn’t look at the external plastic lethality, it was only that which was consumed. So we don’t really fully understand what the consequences of, say, for instance, a net lost at sea is for the ocean yet? Or do we?

Erin Murphy  19:01

Yeah, we have — there’s some studies that have looked at this, but this is actually another study we’re working on. So one of the next papers we’re working on right now is looking at entanglement lethality, and that really will be important for understanding the impacts of plastic pollution together, because ingestion and entanglement, when we talk about these bigger plastics, are the two main threats that we see.

Mitch Ratcliffe  19:24

I feel like we’ve got our bearings and can have a really productive conversation. But folks, we’re going to take a quick commercial break. We’ll be right back.

[COMMERCIAL BREAK]

Welcome back to Sustainability In Your Ear. Now, let’s get back to my discussion with the Ocean Conservancy’s Dr. Erin Murphy, who led a groundbreaking study about the lethal effects of macroplastics in sea life. Erin, nearly half the animals that you studied that had ingested plastics were already listed as threatened. Is plastic pollution accelerating extinction risk, and what species do you feel are most endangered?

Erin Murphy  20:03

Yeah, that’s a great question. Right now, there’s not a lot of research yet on population-level effects of plastic pollution, and our study is really helping build that information out. But it’s just very difficult to understand what’s happening to populations that often we have trouble studying in the first place.

Still, for many marine species, the IUCN Red List notes plastic pollution as a significant threat. Six out of seven sea turtle species are threatened. We saw really high ingestion rates for sea turtles. We know that 5% of the turtles in our data set died from plastic ingestion.

So I think there is a lot of evidence suggesting that this could be contributing to extinction risk. And there are some studies that look at very specific populations that we know are vulnerable, like the Hawaiian monk seal, that have found that plastic pollution is contributing to extinction risk.

And the hopeful piece in the Hawaiian monk seal case was actually that as communities started doing large-scale cleanup efforts in the Hawaiian Islands, they actually saw a rebound of that population. So again, just a reminder that even though we know that this is something that is posing a threat to marine species we really care about, it’s also evidence that targeted and effective intervention strategies can be really important in helping some of these species rebound.

Mitch Ratcliffe  21:34

That’s encouraging. So it isn’t as though we’re doomed, or that nature is doomed. We can intervene in our behavior today and make a change for the better in the future. How does the Ocean Conservancy encourage people to do that?

Erin Murphy  21:49

Yeah, so there was a study that we — some of us co-authored, and the Ocean Conservancy supported — that came out in 2020 that looked at what we would really need to do on a global scale to reduce plastic pollution in the ocean meaningfully enough to hit some of our potential targets. And in this case, we were thinking about just returning to 2010 annual leakage rates into the environment.

And what we found is that we really need sweeping change to our relationship with plastic and our waste management systems. And so we found that to achieve this goal, we would need a 40% reduction in plastic production globally. We would need waste management to reach levels of 98 to 99%, depending on the income of the country. And we would need, annually, 40% of waste that gets into the environment to then be cleaned up.

And at Ocean Conservancy, we really work on policy efforts in all three of those big buckets. And so we have the International Coastal Cleanup, but we also work on upstream policies with our policy teams at the sub-national, national, and international levels to try to work towards some of those goals of reducing plastic production and better managing the plastic waste that we do use.

Mitch Ratcliffe  23:10

You used the phrase “our relationship with plastic,” which is an interesting concept. In 2024, the New England Journal of Medicine reported that microplastics were found in human arterial plaque, and that resulted in much higher risk for cardiovascular events. Do you see what you’re studying as a parallel crisis, or the same crisis, just in a different species?

Erin Murphy  23:35

Yeah, I view that — you know, so they were looking specifically at microplastics, and we focused on macroplastics in this study. That being said, most microplastics that are in the environment are breaking off of these larger macroplastics. So in that sense, I do view this all as part of the same crisis, and I think we need to think about all of the harms that plastic materials are causing to human health, to animal health, and to sociocultural outcomes like our marine and terrestrial industries that are affected by plastic pollution, and we need to think about comprehensive policies that are addressing all of those harms.

Mitch Ratcliffe  24:17

Are there studies that are showing the same types of impacts from plastic in human and non-human species that we can use to start to tell the story in that same illustrative way that you did with the sugar cube analogy, so that people really take this seriously? I mean, the problem with our society is that we’re accustomed to throwing everything away.

Erin Murphy  24:40

Yeah, so there’s a lot of really great research that’s being done on microplastic exposure in other marine and aquatic organisms, and those are more similar to what’s happening in humans. But that human research, and the research on sort of sub-lethal microplastic risks — like the risks to cardiovascular systems, nervous system, gastrointestinal tracts — those are all pretty new, and so this body of research is really building, and I think we’re going to learn a lot in the next decade.

Mitch Ratcliffe  25:14

Do you see an acceleration of your ability to make those kinds of conclusions — well-grounded conclusions — emerging as a result of the advent of something like artificial intelligence? Are we at the dawn of a scientific revolution?

Erin Murphy  25:33

You know, that’s a good question. I don’t know in what ways AI will change the way that we’re doing research. Definitely, the rate at which we are producing research has increased. There’s more people working on these issues, and the scientific process is really just about iterating as a community and building on what we know. And so I think what we’re seeing here is a large-scale interest in this plastics issue and a big concern by the scientific community and by the public.

And as we learn more, we can answer more complicated questions. And so I was only able to do my work because over the last five decades, people have been studying what plastic is in the animals and reporting on that, and we have thousands of published papers now that tell us about what animals are consuming. And each one of those papers is really important in producing this bigger picture. And as we have, you know, similarly more studies on these sort of individual systems and humans, using model organisms like mice, we will be able to do the same sort of thing of painting this bigger picture for humans as well.

Mitch Ratcliffe  26:48

So as we get this higher-resolution view of what we’re doing, both to the planet and to ourselves, how does Ocean Conservancy potentially use those storytelling opportunities to get us to think about things like plastic bans, or the impact of extended producer responsibility on not just what ends up in the environment, but what we design so that it doesn’t end up in the environment in the future? It’s a big, complicated, multifaceted story. Where are we going?

Erin Murphy  27:17

Yeah, that is true, and I am not the policy expert at Ocean Conservancy, but the work that they do is amazing. And they, you know, they go and they talk to the public about these issues and educate the public through blogs and other resources to make sure that people understand the scale of the problem. And they work really closely with local decision makers who are interested in addressing these problems and help them develop bills, help them build support for bills. And, you know, we’ll meet with legislators and other leaders to help them kind of understand the reason that these policies are useful.

So Ocean Conservancy in the last 10 years has done a lot of work on state bills, like helping to push forward California’s SB 54, or specific bills that are targeting problematic plastics. Like recently, Florida passed a balloon release ban. Ocean Conservancy was also really involved in pushing that.

And I think we have seen with plastic pollution — what, for me, one of the things that’s most comforting in studying plastic pollution is actually that people do really seem to care about this issue and do seem willing to make change. So when people find out what I research — strangers — they always tell me about what they’re doing to reduce their plastic footprint, and I think that’s just a sign that there is appetite for change, and people want to understand how to do it. And as an organization, we’re just trying to leverage that passion and that stewardship that does kind of inherently exist in people, especially when they see the plastics that they’re using, and use that and sound science to help develop policies that can actually make a change on this issue.

Mitch Ratcliffe  29:06

Building on what you mentioned a moment ago, based on your findings about which plastics are the most lethal, it sounds like it’s a blend. But should policymakers prioritize specific materials, or just look at broad categories? No more of this type.

Erin Murphy  29:23

I think we need to do both. So we did find that different plastics pose different levels of risk, and I think there’s policies that are smaller and easier to implement, like balloon release bans and bag bans, that are effective in targeting some of these problematic plastics specifically. You know, using that Hawaiian monk seal example as well, having very targeted and strategic cleanups can be really important for protecting animals at sea turtle nesting beaches or seabird nesting areas. There’s these areas that we know are of particular importance for animals.

But still, the total plastic thresholds that we found were also low, and we see all types of plastics in these animals. So at the end of the day, there is too much plastic in the ocean, and we do need sweeping reforms along the entire plastics life cycle, from production to management to disposal, to meaningfully address this issue and protect our oceans.

And it takes longer to implement these policies because it does require some pretty extensive system-wide changes. But I think policies like California’s SB 54, which aims to reduce 25% of single-use plastics used, that’s really a step in the right direction. And so our policy team is on the front lines of making sure that that bill is fully implemented and that we understand the benefits of that policy by monitoring outcomes and effectiveness of it.

Mitch Ratcliffe  30:56

You mentioned earlier that on the International Coastal Cleanup Day, which is a distributed event all over the world but a day, they collected more than a million plastic bags last year. Is the goal in the long term to no longer need to do those cleanups? Or do you anticipate that we’re always going to be needing to do those cleanups?

Erin Murphy  31:18

Yeah, I think unfortunately, at this point, it’s hard to imagine a world where cleanups aren’t necessary. I think when we did that study in 2020, that was led by Lau et al., it was pretty alarming to see how much we would have to reduce plastic production and how well we would have to manage waste to no longer need cleanups at all, and we really did find that cleanups needed to be an important part of this solution.

And there’s already a lot of legacy plastics in the ocean. So I think as far as we can look forward, cleanups will always be an important part of the suite of solutions that we use.

They’re also really effective for monitoring what’s happening in our ocean. So I mentioned earlier that study that was published in Science that showed that plastic bag bans are effective. We were really excited to see that they actually used Ocean Conservancy International Coastal Cleanup data to do that analysis, and it really just emphasizes the value of citizen science. When you go out and collect data during a cleanup on your beach, we can see what changes occur through time in terms of what debris you’re seeing, and that helps us better understand whether it’s targeted policies or these broader policies, if they’re being effective or not.

Mitch Ratcliffe  32:42

What does the Ocean Conservancy do to help people do citizen science beyond the International Coastal Cleanup?

Erin Murphy  32:49

So that program has been going on for 40 years, and that’s really, in terms of citizen science, our main body of work. But we are interested in having citizens engage in other ways. So we often have — you can sign up for our newsletter and get information about opportunities to call your senators or write your senators or legislators about important ocean issues that are coming up.

And we also just have a lot of educational material so that people can start their own cleanup events, or find cleanup events to participate in, so that individuals can be engaged in being part of the solution.

Mitch Ratcliffe  33:31

You’ve mentioned a couple of items of research that you are beginning to pursue now. But if you had unlimited resources for the remainder of your career, what would you like to investigate and build on those findings with?

Erin Murphy  33:44

Yeah, it’s pretty hard to imagine unlimited resources, especially now, I know. But yeah, you know, we already started working on answering some of these next questions that are remaining for us, and I’m really excited about the work that we’re going to be doing over the next three to five years. And I will not be surprised if, you know, this body of work, trying to understand what’s happening to ocean animals, becomes a career-long question for me.

But in the short term, the things we’re really trying to get at is, first, that entanglement piece, which you mentioned — what is the lethality of plastic entanglement. And we also just launched a working group with scientists from all over the world to take what we have learned about the lethality of plastic ingestion and to build out, include what we are learning right now in our research about entanglement, and then bring in that exposure piece.

So that question you asked earlier about how much plastic is a puffin eating, how often does it have a lethal dose — that’s really what we want to get at. We want to know if we have an idea of what’s in the environment, how likely is that to have population-level effects for species? How likely are they to eat a lethal dose? How likely are they to die? And are we worried about populations because of this?

And right now, governments around the world are really trying to determine how to effectively address plastic pollution, and these sorts of comprehensive risk assessments are really helpful in setting targets. And so that’s really what I want to keep getting at: How can we take everything we know and help decision makers better understand, you know, a reasonable goal? Because a perfect goal is an ocean with no plastic, and I think we have to keep working towards that collectively. But it’s also really important to understand what species are being adversely affected and what we can do to immediately protect them now.

Mitch Ratcliffe  35:46

Well, it’s a multi-generational challenge, and I really applaud the work that you’re doing. How can folks keep up with the work that you’re undertaking?

Erin Murphy  35:55

Yeah, we have a brand new website at oceanconservancy.org, and we have a lot of information there, you know, specifically on what our plastics team is doing, but on what our entire organization is doing in terms of bills that we’re working on. They can also sign up for our newsletter to get information about what the organization is working on, and that will give them ample opportunities to participate in being part of the solution to the plastics crisis.

Mitch Ratcliffe  36:20

Erin, thanks so much for your time today. It’s been a fascinating conversation and an encouraging one.

Erin Murphy  36:26

Thank you. It was great to be here.

[COMMERCIAL BREAK]

Mitch Ratcliffe  36:34

Welcome back to Sustainability In Your Ear. You’ve been listening to my conversation with Dr. Erin Murphy, manager of ocean plastics research at the Ocean Conservancy, and she’s the lead author of the recent study published in the Proceedings of the National Academy of Sciences that quantifies, for the first time at this scale, how much plastic it takes to kill seabirds, sea turtles, and marine mammals.

You can explore the Ocean Conservancy’s wide-ranging work and sign up for a beach cleanup event at oceanconservancy.org. Ocean Conservancy is all one word, no space, no dash. Oceanconservancy.org.

The numbers Erin and her colleagues reported should stop us in our tracks. The volumes we heard about are disturbing, but imagine — one in five animals had plastic in their gut when they died. For sea turtles, it was one in two. What makes that study especially useful for policymakers is its differentiation by plastic type. Rubber fragments can be targeted because balloons are the deadliest material for seabirds. Soft plastics like bags are the top killer for sea turtles. Ghost fishing gear poses the greatest risk to marine mammals like whales. And each of these findings points to a specific, actionable policy lever: balloon release bans like Florida’s recent legislation, bag bans like California’s, and better gear-marking and recovery programs for the fishing industry.

But the targeted approach is only part of the answer. As Erin emphasized, the total plastic thresholds her team found were low across the board, meaning that every type of plastic poses a threat. “At the end of the day,” she said, “there is too much plastic in the ocean, and we need to do sweeping reforms along the entire plastics life cycle, from production to management to disposal.” That’s a very important quote. Keep it in mind.

A 2020 Ocean Conservancy-backed study quantified what “sweeping” means: a 40% reduction in global plastic production, waste management reaching 98 to 99% effectiveness in its collection and processing of plastic so it doesn’t reach nature, and annual cleanups of the 40% of plastic that still escapes into the environment — and that’s just to return to the 2010 leakage rates.

So that brings us to the elephant in the room — or maybe more to the point, the sperm whale with an entire greenhouse in its stomach — the global plastics treaty negotiations. Which were supposed to deliver a binding international agreement, collapsed in August 2025 in Geneva after oil-producing nations blocked provisions that called for production caps and toxic chemical phase-outs. More than 100 countries in the group known as the High Ambition Coalition were pushing for full life-cycle regulation for plastics, but the requirement that the negotiations reach a consensus gave a handful of petrochemical states an effective veto power. And effective it was.

So between the Busan round in late 2024 and the end of the Geneva talks in 2025, an estimated 7.4 million more metric tons of plastic entered the ocean. The world currently produces more than 460 million metric tons of plastic annually, and only 9% of that is being recycled. Every day, the equivalent of 2,000 garbage trucks of plastic is dumped into our oceans, rivers, and lakes.

However, the collapse of the treaty talks does not mean the end of progress. Erin pointed to evidence that targeted interventions can work. For example, communities in Hawaii conducted large beach cleanups and saw the Hawaiian monk seal population rebound. A study published in Science confirms that bag bans reduce plastic on beaches by between 25 and 47%. California’s SB 54 law aims to cut single-use plastics by 25%. And Ocean Conservancy’s International Coastal Cleanup, which is now in its 40th year, removed more than a million plastic bags from beaches last year. That cleanup data, collected by citizen scientists worldwide, is a research tool providing the time-series evidence that tells us whether policies are working.

So here’s what I want you to leave with from this conversation. Erin’s research focuses exclusively on acute mortality from ingested macroplastics — that’s obstruction, perforation, and torsion of the digestive tract. It does not capture the chronic effects of plastic and chemical exposure or entanglement, which her team will study next. That means the lethal thresholds that she reported likely underestimate the total harm plastic inflicts on marine life.

And the parallel crisis in human health is building from the same source of pollution, which has scattered microscopic shards of plastic across the planet, from the seas to the highest peaks. Most of these microplastics began as macroplastics, like those that are killing puffins and turtles. They break down in the environment into fragments small enough to enter our bloodstream, lungs, liver, and even women’s placentas. As Erin put it, it is all a part of the same crisis.

So one of the most encouraging things that Erin said was also the simplest. When strangers learn about what she studies, they stop and they tell her what they are doing to reduce their plastic footprint. That instinct to environmental stewardship is a real and powerful phenomenon, even if it’s currently being actively suppressed by governments. And the public’s will to protect nature is the foundation that policy, science, and investment will ultimately build on.

The ocean doesn’t need our sympathy. It needs a 40% cut in plastic production, waste systems that actually work, and the political will to treat a binding plastics agreement as a matter of human survival rather than an inconvenience for a few petrochemical companies. Until international negotiations deliver that agreement, the work continues at every other level: state legislatures, coastal cleanups, citizen science, and research programs like Erin’s that give decision makers the evidence-based targets that they’ve been asking for.

So stay tuned, folks, for more conversations about the solutions that can still turn this crisis around. And I hope you’ll take a moment to take a look at any of the more than 540 episodes of Sustainability In Your Ear in our archives. Take the time to share just one of them with your friends or your family. Writing a review on your favorite podcast platform will help your neighbors find us. Folks, you’re the amplifiers that can spread more ideas to create less waste. So please tell your friends, family, and co-workers they can find Sustainability In Your Ear on Apple Podcasts, Spotify, iHeartRadio, Audible, or whatever purveyor of podcast goodness they prefer.

Thank you all for your support. I’m Mitch Ratcliffe. This is Sustainability In Your Ear, and we will be back with another innovator interview soon. In the meantime, take care of yourself, take care of one another, and let’s all take care of this beautiful planet and its oceans. Have a green day.

The post Sustainability In Your Ear: The Ocean Conservancy’s Dr. Erin Murphy Documents the Lethality of Ocean Plastics appeared first on Earth911.

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