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A new independent study by Dr Harvey Mpoto Bombaka (Centro Universitário de Brasília) and Dr Ben Tippet (King’s College London), commissioned by Greenpeace International, reveals that...
SYDNEY/FIJI, Thursday 26 February 2026 — New independent research commissioned by Greenpeace International has revealed that Pacific Island states would receive mere thousands of dollars in...
U.S. Army Corps of Engineers failed to explain how it would mitigate environmental harms, including PFAS contamination. By Lisa Sorg The U.S. Army Corps of Engineers...
Australia has some of the largest areas of high volume, consistent solar and wind energy anywhere in the world. It is a natural advantage that many...
New research finds that rising ocean temperatures are shrinking cool-water feeding grounds, pushing humpbacks into gear-heavy waters near shore. Scientists say ocean forecasting tool could help...
A new study takes a first-of-its kind look at how farming converts non-forested areas and major carbon sinks into cropland and pasture. By Georgina Gustin Agriculture...
We handpick and explain the most important stories at the intersection of climate, land, food and nature over the past fortnight. This is an online version...
For millions of consumers, the sustainability scheme stickers found on everything from bananas to chocolate bars and wooden furniture are a way to choose products that...
How often do you eat takeaway food? What about pre-prepared ready meals? Or maybe just microwaving some leftovers you had in the fridge? In any of...
The hidden health risks of plastic-packaged ready meals Ready meals and takeaways promise convenience – hot food, fast. The labels on the plastic trays reassure us...
