Last Updated on October 4, 2023
Did you know in the US alone, we waste 40% of all food produced? Of that, more than half happens in our homes.
This can happen for a number of reasons, but mostly because people get confused by expiration dates, they buy too much food, they purchase something and forget about it, or they simply don’t know how to properly store something.

This post was sponsored by Lomi. All thoughts and opinions are my own; for more information please see my disclosure policy.
Food scraps don’t break down in landfills because landfills are designed for storage, not decomposition.
There’s no oxygen in a landfill so organic matter like paper, wood, and food scraps are stuck in a limbo state releasing methane. Methane is a gas 30x more powerful than carbon which is far more devastating to the climate because of how effectively it absorbs heat.
One solution to this problem is composting, which transforms your food-waste into nutrient-rich soil.
methods of composting:
Composting is the natural process of recycling organic matter, such as leaves and food scraps, into a valuable fertilizer that can enrich soil.
The problem is only 8% of Americans have access to food waste pickup. Curbside composting programs collect food scraps, food-soiled paper, and leaf/yard waste and turn it into compost. Think of it as recycling, but for your food scraps.
There are several different methods of composting, such as:
- Enclosed bin – Sits on the ground, has a lid, and is aerated along the tops and sides to help with decomposition.
- Backyard compost tumbler – Raised off the ground, a fully sealed container which can be rotated to mix the composting materials.
- Vermicomposting – The use of earthworms to convert organic waste into compost.
- Bokashi composting – An anaerobic fermentation process that relies on inoculated bran to ferment kitchen waste.
- Curbside composting – A program, similar to curbside recycling, that collects food scraps, food-soiled paper, and leaf/yard waste and turns it into compost.
- Trench composting: Go into your backyard, dig a hole around a foot deep, put your food scraps in and cover it up.
- Electric composters: An appliance that can turn your kitchen scraps into nutrient-rich dirt like Lomi.
Also, local farmers market and community gardens will typically be happy to take food scraps off your hands, if they have a food scrap drop off program set up. Double check this by reaching out to someone in charge.
You can also find someone in your vicinity who already composts using ShareWaste and will happily take your food scraps.
For more information, be sure to check out my other composting blog posts below:
- Your Guide to Backyard Composting
- How to Compost in an Apartment
- Composting 101 (125+ Household Items You Can Compost)

what is lomi?
One of the things that sets Lomi apart is that it’s a home solution that takes all your food scraps (yes, even animal products) and transforms them into valuable nutrients in under 24 hours.
Yes, Lomi transforms your food scraps in under 24 hours into nutrient-rich dirt. Lomi is a Smart Waste Appliance that breaks down your food scraps using heat, abrasion, and oxygen. It does this through heating and grinding your food waste.
You can better get to know Lomi by understanding the components that make up this Smart Waste Appliance:
- Bucket: It has an aluminum bucket designed to process your food waste and Lomi Approved bioplastics. This is dishwasher safe.
- Filters: There’s a back filter and a top filter that are made from activated carbon to trap moisture, remove gases from circulation, and reduce food rot smell. These are refillable.
- Lid: The lid is designed to stay locked in place while a cycle is in progress.
All these components come together to make Lomi, which can transform your food scraps, and Lomi-Approved bioplastics, into nutrient rich plant food in mere hours. This is a great way to ensure food scraps don’t end up in landfills.
Here’s what can go into your Lomi:
- Fruits and vegetables (think strawberry tops, carrot + potato peels, etc.)
- Plant trimmings and yard waste
- Animal products (like eggshells, meat scraps, soft shells, dairy, etc.)
- Grains (like wheat, rice and corn)
- Lomi Approved Bioplastics (like Pela Case)

can process lomi-approved bioplastics
As mentioned earlier, Lomi can process Lomi-Approved Bioplastics. Such as Pela Case, a compostable phone case, and even the packaging that comes with the Lomi and Lomi accessories like charcoal and filter refills.
Most people don’t have access to industrial composting facilities that can break down bioplastics. Without access to this, most of these bioplastics just end up in a landfill where they can last for centuries and release methane (similar to food scraps).
Here’s a full list of Lomi-approved products and packaging that Lomi can break down. All Lomi Approved products have passed Lomi’s rigorous research and testing process, including verification that they will not release toxic chemicals or harm the environment.
To process Lomi-approved bioplastics, make sure you choose the “Lomi Approved Mode” setting. It will take about 5-8 hours to transform your scraps and bioplastics into usable Lomi Earth.
easy to operate
Lomi is easy to operate and requires minimal maintenance. It has three modes, all of which serve a different purpose (more on that below).
The default mode is Eco Express, but you can change modes by simply pressing the button for 2-3 seconds.
Here’s what each mode means and how long it will take to process your materials:
- Eco Express: This is the fastest mode to break down food scraps; it processes materials in 3-5 hours and should only be used with food scraps.
- Lomi Approved Mode: Use this when adding Lomi-Approved bioplastics and products, along with packing materials; it processes materials in 5-8 hours.
- Grow Mode: Best for gardeners that want to retain maximum nutrient value in Lomi Earth; It processes materials in 16 to 20 hours and should only be used with food scraps.
Once you know which mode to put your Lomi on, things get super simple from there on out.
Here’s how Lomi works:
Step 1 – Put all of your food scraps, coffee grounds, and any Lomi-Approved Products into Lomi.
Step 2 – Select the mode that best works for you. Push the button and Lomi works to break down your waste. It will only take hours to break down.
Step 3 – What you’re left with is nutrient-rich Lomi Earth, which can be used in several ways (we’ll get to that next).

who is lomi right for?
Curious if Lomi is right for you? Whether you’re limited on space, love plants, or just want the easiest way to compost, it can seamlessly integrate into your lifestyle. Using it just twice a week can reduce your waste footprint by 50%!
And 180 million pounds of food scraps have been diverted from the landfills with units already sold.
plant lovers
If you’re big into houseplants, or have a garden, this may be your favorite reason to love Lomi. Lomi creates nutrient-rich Lomi Earth (aka pre-compost) which is rich in microbial cultures and organic matter. This is perfect to use on plants of all kinds, lawns and gardens, as it will help them flourish.
When Lomi is done doing its thing, just take the Lomi Earth that’s left and sprinkle it onto your lawn, garden or houseplants. You can get a big bag and save it up over time if you prefer to work with bigger batches.
For the best results in the garden, consider choosing Grow Mode, as this will retain maximum nutrient value in Lomi Earth.
people without access to industrial compost
Are you someone who doesn’t have access to an industrial composting facility? Lomi may be the best choice for you.
Industrial composters can handle a much wider range of organic matter, including things like bioplastics and bones, that can’t be processed in home compost bins.
But Lomi can break down certain animal products, like meat scraps and dairy, which makes life a lot easier for people without access to industrial composting.
apartment dwellers
If you have an overall smaller space, like in an apartment, Lomi may be right for you. You can put it on a countertop, or place it on a sturdy display table.
You do need ample countertop space, so be mindful of this before you get a Lomi. Lomi is 16″ in width, and 12” in height.

beautiful + functional design
As a bonus the Lomi Bloom is a beautiful appliance designed to seamlessly fit into any kitchen space. It comes in three colors white, black, and sage green – which is the one I have!
With Lomi, there’s no fussing: You just place it on a countertop, and let it do its thing. It’s functional, simple and accessible. Basically all you need to do is place your food scraps in and run the cycle.
Each time you run a cycle with Lomi Bloom you can also earn points just by connecting your device, every time you run a cycle, refer a friend, or place an order. You can redeem your points for free products and special discounts from Lomi and other great eco-friendly brands.
Here’s a few more of Lomi Blooms offerings:
- In-app usage guide, shop, and support
- Bluetooth and Wi-Fi enabled
- Over-the-air software updates and improvements.
- Faster, more responsive Lomi Cycles
- Tracking your household’s carbon impact
- Earning reward points for simply running Lomi Bloom
- Real-time troubleshooting information
Would you consider using a Lomi in your home? Let me know in the comments.
And, a huge thank you to Lomi for sponsoring this post. Be sure to visit https://lomi.com/ to learn more about Lomi and start reducing food waste today.
The post 5 Reasons to Love Lomi + How to Use It appeared first on Going Zero Waste.
Green Living
Melting Glaciers Could Lead to More Frequent and Explosive Volcanic Eruptions: Study
Ice loss from melting glaciers around the world due to global heating could cause pressure to be released from volcanic magma chambers located deep underground.
The process — already seen in Iceland — makes volcanic eruptions more frequent and powerful, according to new research conducted in the Chilean Andes.
“As glaciers retreat due to climate change, our findings suggest these volcanoes go on to erupt more frequently and more explosively,” said lead author of the research Pablo Moreno-Yaeger, a graduate student at the University of Wisconsin-Madison, as The Guardian reported. “We found that following deglaciation, the volcano starts to erupt way more, and also changes composition.”
While eruptions are suppressed, magma melts crustal rocks, making the molten rock more viscous and setting the stage for it to be more explosive when it erupts.
Melting glaciers and ice caps could unleash wave of volcanic eruptions, study says
— The Guardian (@theguardian.com) July 7, 2025 at 7:18 PM
“Glacial loading and unloading can impact eruptive outputs at mid- to high-latitude arc volcanoes, yet the influence on magma storage conditions remains poorly understood. Mocho-Choshuenco volcano in the Andean Southern Volcanic Zone has been impacted by the advance and retreat of the Patagonian ice sheet,” the authors of the study wrote.
The findings of the study were presented on July 8 at the Goldschmidt Conference in Prague. The research suggests that hundreds of subglacial volcanoes that have been dormant — especially in Antarctica — have the potential to become active as glacial retreat accelerates under climate change, a press release from the Goldschmidt Conference said.
Since the 1970s, scientists have been aware of the link between increased volcanic activity and retreating glaciers in Iceland. However, this is among the first studies to examine this type of event in continental volcanic systems.
The findings could help scientists better comprehend, as well as predict, volcanic activity in glacial regions.
To study how past volcanic behavior was influenced by the retreat and advance of the Patagonian Ice Sheet, the researchers used crystal analysis and argon dating across six Chilean volcanoes, including now-dormant Mocho-Choshuenco.
Volcano paper alert
! Our new 40Ar/39Ar + 3He ages and magma compositions on Mocho-Choshuenco show an interesting behavior of the volcanic complex before, during, and following the Last Glacial Maximum. See here pubs.geoscienceworld.org/gsa/gsabulle…
— Pablo Moreno-Yaeger (@pmorenoyaeger.bsky.social) June 7, 2024 at 6:45 PM
Through the analysis of erupted rock crystals and precisely dated earlier eruptions, the research team was able to track how the pressure and weight of glacial ice altered the characteristics of underground magma.
They discovered that thick ice cover at the peak of the last Ice Age roughly 26,000 to 18,000 years ago suppressed eruption volume, allowing a large silica-rich magma reservoir to accumulate 10 to 15 kilometers underground.
The sudden loss of weight from the rapidly melting ice sheet as the last Ice Age ended caused a relaxation of the crust and an expansion of gases in the magma. The pressure led to explosive volcanic eruptions deep within the reservoir, causing formation of the volcano.
“Glaciers tend to suppress the volume of eruptions from the volcanoes beneath them,” Moreno-Yaeger said. “The key requirement for increased explosivity is initially having a very thick glacial coverage over a magma chamber, and the trigger point is when these glaciers start to retreat, releasing pressure — which is currently happening in places like Antarctica.”
Moreno-Yaeger said the findings suggested the phenomenon wasn’t limited to Iceland, but could happen all over the world.
“Other continental regions, like parts of North America, New Zealand and Russia, also now warrant closer scientific attention,” Moreno-Yaeger said.
Although in geological terms the volcanoes’ response to glacial melt is almost instant, changes to the magma system are gradual, occurring over centuries, which provides some time for monitoring and warnings to be issued.
The team noted that an increase in volcanic activity could impact the whole planet. Eruptions release aerosols that can provide temporary cooling in the short-term. This was the case following the eruption of Mount Pinatubo in the Philippines in 1991. The explosion reduced global temperatures by roughly 0.5 degrees Celsius.
However, multiple eruptions have a reverse effect.
“Over time the cumulative effect of multiple eruptions can contribute to long-term global warming because of a buildup of greenhouse gases,” Moreno-Yaeger explained. “This creates a positive feedback loop, where melting glaciers trigger eruptions, and the eruptions in turn could contribute to further warming and melting.”
The post Melting Glaciers Could Lead to More Frequent and Explosive Volcanic Eruptions: Study appeared first on EcoWatch.
https://www.ecowatch.com/melting-glaciers-volcano-eruptions.html
Green Living
‘Poisoning the Well’ Authors Sharon Udasin and Rachel Frazin on PFAS Contamination and Why It ‘Has Not Received the Attention It Deserves’
In the introduction to Sharon Udasin and Rachel Frazin’s new book, Poisoning The Well: How Forever Chemicals Contaminated America, the authors cite an alarming statistic from 2015 that PFAS (per- and polyfluoroalkyl substances) are present in the bodies of an estimated 97% of Americans. How did we ever get to this point? Their book is an attempt to explain that history, and to highlight those resisting the seeming inevitability of PFAS.
“I think we have the corporate cover-up and awareness on both the corporations’ and government’s part for decades upon decades,” said Udasin. “But we also see the power of regular people to effect change, to really bring about what politicians are not necessarily willing to do.”
The book tells stories of people deeply affected by ingesting PFAS, and the saga of how companies have been able to continue to churn out hundreds of different chemicals under the banner of PFAS, despite the risks and harms to human health. It is estimated that there may be at least 15,000 types of PFAS.
“These products are useful — waterproof stuff is nice to have, and there are other uses like medical and military uses that are very important,” said Frazin. “You know, preventing jet fuel fires is essential. But the price that we pay for all of that is the contamination in these communities.”
Udasin and Frazin, both reporters for The Hill, fanned out into four communities in the U.S. – in Alabama, Colorado, Maine and North Carolina. In Alabama, they found people ingesting industrial PFAS emanating from the very locations that employed them. In Maine, PFAS-contaminated sludge was spread over farmland.

“Colorado is a story of military contamination, in which area installations released PFAS-laden firefighting foam into the environment, enabling the chemicals to make their way into groundwater and then in the faucets of unsuspecting residents,” said Udasin.
In Alabama, Udasin said, “The death was so visible.” A key figure in the book is Brenda Hampton, an Alabama native who developed life-threatening illnesses that doctors suspected could be linked to toxic chemical exposure. “Brenda’s ‘death tour’ through the tiny twin towns of Courtland and North Courtland was particularly striking to me, because the extent of the damage was visible in such a compact space,” Udasin said.
New book spotlights ‘forever chemicals’ in North Alabama: ‘I know I’m facing death.’ www.al.com/news/huntsvi…
— Sharon Udasin (@sharonudasin.bsky.social) April 10, 2025 at 4:31 PM
Udasin’s reporting also helped reveal the ugly underside to rural areas of New England.
“Seeing the livelihoods of farmers ripped apart in the deceptively beautiful landscape of South and Central Maine allowed me to connect with both the people and natural beauty of that place — a place teeming with chemical contamination beneath its historic New England charm,” she said.

Alongside local reporting, the authors pored through documents looking for what Frazin called “needles in the haystack,” to unearth moments when companies – or the government – were aware of the potential toxic effects of PFAS but debated how to release that information.
“I believe we did have some original finds, including a document I dug up at the National Archives,” Frazin said, “where a doctor told the FDA that one of his patients who worked with Teflon was experiencing ‘angina-like’ symptoms. This document says the patient’s foreman told him the symptoms were caused by Teflon and that they all know about it.
“The corporations definitely had evidence of the adverse health impacts and ubiquity of PFAS for decades and still manufactured and sold PFAS-containing products,” she added.
Finds like these are highlighted throughout the book and tell the long and complicated story of the expansion of these “forever chemicals” into the world. The stories of death and illness are heartbreaking. But what Udasin and Frazin also discovered was that the crusade to break the hold of PFAS has become an ad-hoc national movement.
“I do think it’s become a grassroots national movement,” Udasin said, “because even all these local activists, they all know each other now, and they have created the National PFAS Coalition.
“When Brenda had her latest health incident, they were all from different sides of the country, getting together to check on her because they have created a national activist movement.”
Drinking water standards vary widely from state-to-state, which “creates an environmental justice issue, in which certain communities are less protected than others, through no fault of their own,” Udasin noted.
The U.S. Environmental Protection Agency has currently issued PFAS drinking water regulations. Frazin said that “this rule is a massive deal that is likely to lead many communities to filter out PFAS from their drinking water. It would not be subject to enforcement yet because the rule first required water utilities to test for PFAS and then to install filters if it found levels of one of a few PFAS above a certain threshold.”
On top of this, Frazin noted that the Trump administration has reduced the types of PFAS that will be covered by this rule and that implementation will be delayed until 2031. Which, as Udasin noted, puts the onus more on states, “given the Trump administration’s decision to rescind and reconsider existing rules on drinking water standards.”
When it comes to the regulation of “forever chemicals,” it’s “just a big unanswered question whether this administration and this EPA is going to be serious about enforcing anything,” a former EPA official told ProPublica.
— ProPublica (@propublica.org) July 8, 2025 at 11:01 AM
But the movement to improve drinking water standards — and decrease threats to human health — persists.
“I think that what I see is maybe the biggest difference between this movement and some of the other historical examples like movements on climate change or tobacco,” said Frazin, “is the media attention and the level of awareness. And so that’s what we’re trying to do – we’re trying to bring that attention to this issue. This issue has not received the attention it deserves.”
And Udasin noted that science might one day break the “unbreakable” chemical bonds that make up PFAS and perhaps reduce their toxic impact.
“I have a lot of hope in the science and technology that are actually currently being developed,” she said. “There are these brilliant scientists all over the world right now who in their laboratories are actually breaking apart the PFAS. A few of them are starting to be at commercial scale, or at least pilot-level commercial scale. So that gives me some hope that at least there may be a solution to getting rid of these at some point. And it’s not in the too-distant future.”
The post ‘Poisoning the Well’ Authors Sharon Udasin and Rachel Frazin on PFAS Contamination and Why It ‘Has Not Received the Attention It Deserves’ appeared first on EcoWatch.
https://www.ecowatch.com/poisoning-the-well-book-ecowatch.html
Green Living
Facing Climate Anxiety With Visual Comedy: ‘World Without End’ Graphic Artist Christophe Blain
Jean-Marc Jancovici is a well-known lecturer in France, and on YouTube, on the topics of energy and climate change. He focuses on the deep history and interconnections of the Earth’s consumption apparatus – how things are made, what things are made of, how energy is created, distributed and burned, and how the energy needs of the future should be met.
Christophe Blain is a French graphic artist known for his humorous historical works, most notably Weapons of Mass Diplomacy. But a few years ago, he was struck by current events in his home country.
“In the summer of 2018, there were severe heat waves,” Blain said. “I realized they were linked to global warming. I said to myself, ‘This is it, we’re here.’ I was very anxious for a year.”
He began talking to his brother to see what could be done. His brother had been following Jancovici’s lectures for more than ten years, and recommended that Blain watch a few and possibly make a connection with Jancovici.
“My brother told me, ‘Make an album (book) with Jean-Marc.’ I immediately replied, ‘I know. But it’s going to be hard.’ He said, ‘Do you have a choice?’ Five minutes later, I wrote an e-mail to Jean-Marc.”

The result of this meeting of minds is World Without End, a full-length graphic book that melds Jancovici’s words with Blain’s vibrant and comical illustrations to tell the story of energy: where we’ve been, and where we might be headed. It’s a long-form book version of one of his lectures, rich in data, theory and commentary, propelled by Blain’s unique method of visual storytelling in which a reader never gets lost or overwhelmed. The book has been a sensation in France, selling more than a million copies, and a translated version has been released in the U.S.
Blain shared some answers with EcoWatch via e-mail.
How and why did the book become so popular in France?
On social networks, I noticed that the people who followed Jean-Marc all wanted to pass on his thoughts and make him known. As if it were a vital necessity. I felt the same way.
I said to myself: a book is an object that’s easier to transmit than a conference. You can take your time to fully understand what’s at stake. What happened was exactly what I’d hoped: the people who read it wanted to give it away and pass it on.
How collaborative was the illustration / text process?
We’d meet up with Jean-Marc, and he’d use his courses, his conferences and the research he was doing with his company, Carbone 4. I’d ask him lots of questions, we’d comment on current events, and I’d take lots of notes. Then I’d work alone to transform my notes into a storyboard. We’d meet up again and correct my storyboard. Then we’d start again.
What kind of challenges were there illustrating the topic of energy, energy history and climate?
Jean-Marc is an extraordinary teacher. He uses lots of poetic, amusing images to explain sometimes complex concepts. If you don’t understand one image, he uses another. He always gets it right in the end. And everything becomes luminous. He makes you smart.

I love using images to explain sometimes abstract concepts. I do it a lot in my work. I love drawing crazy, poetic images, a bit psychedelic, to talk about something complex and subtle. Jean-Marc and I understand each other very well. We had a lot of fun together.
You choose visual “comedy” to move some sections forward – it helps to move through some quite depressing facts – how did you manage to juxtapose some of the bleaker facts with these kind of cartoony “jokes”?
Because I’m a funny guy. And I like to laugh at my anxieties. And because the book had to be fun. Always fluid, always hyper-understandable. This album is about serious, complex things. But I’ve worked very hard to make it easy to read.
As you were illustrating the book, what things did you learn?
I learned a lot from Jean-Marc’s own attitude. He’s been fighting this battle for years. His patience, energy and determination fascinate me. I’d often get angry at what I thought was idiotic behavior, in the face of the challenges facing all humanity. Jean-Marc brought me back to reason and patience, not to waste my energy in anger but to train my mind to find the right arguments.
What did you learn about the importance of energy?
I’ve learned that our way of life, even if we don’t see it, even if we don’t realize it, requires a colossal use of energy, of the Earth’s resources.
The details about the toothpaste tube and the smart phone, and the massive apparatus needed to create these ubiquitous objects… these were eye-opening to me. How did you feel learning that?
I felt that we live in a more fragile world than we think. That many details of our daily lives, which seem obvious and unchanging, can disappear faster than we think.

Was it surprising to you to see that “organic” is just a label that really has little impact on the deep underlying problems with the agricultural industry?
This is true for many other aspects. We live on heavy industry. A few organic beans are a good thing. But you have to look at the whole production chain, which produces for the masses, for millions of people, using colossal resources.
How was this book “therapy” for you? (On page 133, Blain talks about his recurring dreams of a nuclear accident.)
Jean-Marc told me that once you start looking into these problems, researching and working on them, you can’t stop. It’s a constant therapy through action. Understanding is the first and most important step. Even if you don’t know how to act right away. We change in spite of ourselves. We look at our surroundings differently. And then, little by little, we take action, in our daily lives or on a wider scale.
For example, we gradually stop wanting the same things. You organize your life differently. You have to accept that this is a step-by-step process. Not a radical revolution that will solve all problems.
Compared to your other work, how does World Without End fit in?
My vision of the world is different and I can’t go back. And I’m continuing to work with Jean-Marc.
Any other final words?
I sincerely hope to find an American audience who will welcome us. Not just because it would bring us success, but obviously because the USA has an extremely powerful influence on the world. I’ve traveled there several times. It’s a country that fascinates me.
The post Facing Climate Anxiety With Visual Comedy: ‘World Without End’ Graphic Artist Christophe Blain appeared first on EcoWatch.
https://www.ecowatch.com/world-without-end-graphic-book-ecowatch.html
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