Connect with us
Elizabeth Rush, author of “The Quickening,” reveals why the scientific journey to the famed Thwaites “doomsday glacier” offered senses of both peril and hope. Interview by...
In an earlier post I mention the disdain that U.S. military veterans have for Trump. As suggested here, there are other groups that have also figured...
In a groundbreaking move towards environmental responsibility, A-Gas, a pioneer in refrigerant lifecycle management, has received approval for Ecology Offset Credits from the Washington State Department...
Tom Heap looks at the growing world of cultivated meat and gets a tour of the mini factory that’s going fully electric by 2030. Read more:...
They have the generational wisdom, environmental activism experience, free time—and they’re not afraid of getting arrested. By Jessica Kutz, The 19th Hazel Chandler was at home...
When I’m out in the ocean, I’m obsessed by everything I see. I’m the woman in the boat who’s got her fish guide out to look...
Exposure to extreme heat and wildfire smoke together leads to far more cardiac and respiratory hospitalizations than either hazard alone, new research shows. California’s marginalized communities...
Scientists have created a “super-bog” outside Lancaster that they’re going to farm for carbon. Could this be the way farmers will make money in the future?...
Tom Heap tastes a world first – a cultivated meat scotch egg at Fortnum and Masons. Would you eat meat grown in a lab? Read more:...
As EPA Assistant Administrator, Goffman will oversee the crafting and implementation of rules that are critical to the agency’s efforts to tackle climate change and environmental...
