Published

2 years ago

August 1, 2024

Alice Rush

Rural land cover surrounding a city has the potential to reduce the “urban heat island” (UHI) effect and cool the city centre by more than 0.5C, new research shows.

While heatwaves around the world are becoming more frequent and intense because of human-caused warming, they are made even more severe in cities by the UHI effect, which traps heat in urban areas and keeps them warmer than their rural surroundings.

The study, published in Nature Cities, analyses 20 years of data from 30 cities in China and finds that a ring of rural land around a city can bring the urban temperature down. A buffer ring that is at least half the city’s width can have the biggest cooling effect.

To optimise the land cover and reduce the UHI intensity, the authors recommend “joining up patches of rural land, planting more woodland around a city and having fewer, bigger lakes”.

Previous work on mitigating the UHI effect has mostly “focused on strategies that seek solutions within the city limits”, the study says.

However, a co-author tells Carbon Brief that as urban land is often limited, the findings show that making changes to land use “outside a city can make a big difference to temperatures downtown”.

Urban heat dome

Temperatures in cities are consistently higher than in the surrounding countryside due to the heat-trapping properties of urban infrastructure. Closely packed buildings, heat-absorbing surfaces, such as concrete, and human activity, such as driving cars, all contribute to the urban heat island effect (UHI).

The specific difference between the hotter city and cooler countryside is known as the UHI “intensity”. In London in summer, estimates suggest the temperature inside the city is an average of 5C more than surrounding rural areas at night and 3C more during the day.

In comparison, natural landscapes, such as trees or water bodies, can reduce surrounding temperatures through shade and water evaporation. Adding more green spaces inside a city can help to cool it down, but research shows the effects are generally limited without significant and well-distributed coverage.

Prof Shi-Jie Cao, director of the Center for Sustainable Built Environment at the School of Architecture, Southeast University in China and visiting professor at the University of Surrey’s Global Centre for Clean Air Research (GCARE), is a co-author on the new study. He tells Carbon Brief that “urban land is precious and limited” for heat mitigation strategies within cities. He continues:

“This study presents the first comprehensive quantification of how rural land cover mitigates the UHI and opens new avenues for addressing high-temperature urban catastrophes”.

Higher temperatures in cities lead to the formation of a “heat dome”, roughly twice the size of the city boundary, the study says.

The diagram below shows how hotter (red) and colder air (blue) circulate through the dome. Cooler breezes from the neighbouring rural areas around the city blow into the urban centre, exchanging heat within the dome.

Higher temperatures in cities lead to the formation of an urban heat dome. Red and blue arrows indicate the flow of air that exchanges heat between the urban and surrounding rural areas. — Illustration of air flow in and around a heat dome, based on Yang et al (2024). Graphic: Ada Carpenter, Carbon Brief

UHIs also exacerbate the effect of heatwaves, which are becoming more likely and more severe due to climate change. This increases the vulnerability of the more than 4.5 billion people living in urban regions globally.

Dr Eunice Lo, a researcher of climate change, extreme weather and human health at the University of Bristol, explained in a 2020 Carbon Brief guest post:

“Urban inhabitants can be more susceptible to heat-related illnesses and deaths in hot summers because of the UHI effect.”

Cooling green ring

Vegetation is often sparse in cities, typically becoming more plentiful away from the city centre. The study investigates how the location and type of rural land cover affects the temperature within the city.

The researchers model the land inside the heat dome with concentric rings, investigating the relationships between land cover and temperature in different zones.

Using satellite images of 30 major cities in China, the authors categorise the rural land cover into four types represented by colours in the rural area below – woodland (green), cropland (yellow), and water body (blue) and impervious surface (brown).

Aerial view of the heatdome region. The urban and rural areas are split up into concentric rings. The rural area has land cover type indicated by different colours. — Illustration of an urban heat dome and surrounding rural region from an aerial view, based on Yang et al (2024). Graphic: Ada Carpenter, Carbon Brief

By changing variables including the size, diversity and fragmentation of the different land cover types in computer simulations of the environment, the study evaluates which variables have the biggest effects on UHI intensity and by how much they can reduce the temperature.

The authors divide up the landscape into “patches” – areas of land that differ from their surroundings. The size and fragmentation of the patches are “pivotal factors”, each with the potential to individually lower city temperatures by 0.5C, the study finds, noting that larger, less fragmented rural land patches produce a greater cooling effect.

Cao tells Carbon Brief that, in theory, this result means that by optimising both factors, UHI could be reduced by as much as 1C. However, he says the analysis does not account for “slight overlaps in the heat island mitigation effects among different landscape parameters”.

The authors also analyse how land cover at different distances from the urban boundary affects UHI intensity. They find that the best cooling effects come from the rural ring “within a 10-15 km radius from the urban boundary”. This range sits inside the heat dome, meaning the air flow and exchange of heat is most effective at these distances.

Rural land within this range can “contribute up to a 30% reduction of UHI intensity”, with the most significant cooling felt at the very centre of the city, the study finds.

To achieve these levels of reduction, “synergistic regulation” that coordinates best practices for multiple land management factors is needed, Cao tells Carbon Brief. Explaining the paper’s recommendations on how to effectively manage the rural buffer zone, he said in a press release:

“We found that urban overheating was mitigated more by joining up patches of rural land, planting more woodland scattered around a city, and by having fewer, bigger lakes rather than lots of little bodies of water.”

Global relevance

The study focuses on cities in China that exceed 200 square kilometres and have a single centre, so they could be more easily categorised into concentric rings according to urban population density.

While most of the cities selected – including Shanghai, Wuhan and Chengdu – experience a subtropical monsoon climate zone, the paper suggests that “the majority of mitigation strategies identified in China are transferrable to different climate zones”.

Consequently, the researchers claim the findings have “relatively high generalisability and applicability in different cities”, but advise that future research should investigate cities of “different shapes, development levels, geographical locations and climatic conditions”.

Dr Chloe Brimicombe – a climate science and extreme heat researcher at the University of Graz in Austria and visiting fellow at LSE’s Grantham Research Institute, who is not affiliated with the research – says the study could be improved by “adjusting more carefully for the climate of each city”. She adds:

“Small differences in elevation or proximity to the coast can influence the UHI effect. In addition, cities have different designs; if such a study was reproduced for Europe this could also be taken into account.”

Temperatures are rising across the globe, with 2024 now very likely to be the hottest year on record. Study co-author Prof Prashant Kumar, founding director of the University of Surrey’s GCARE and co-director of Surrey’s Institute of Sustainability, adds in the press release:

“We hope planners and governments can use our findings to help urban communities become more resilient against rising global temperatures. Our findings show that if we want to cool our cities down, we need a joined-up approach between urban and rural planning.”

The post Rural ‘buffer ring’ can reduce urban heat island effect by more than 0.5C appeared first on Carbon Brief.

Rural ‘buffer ring’ can reduce urban heat island effect by more than 0.5C

Climate Change

Whale Entanglements in Fishing Gear Surge Off U.S. West Coast During Marine Heatwaves

Published

9 hours ago

February 25, 2026

Alice Rush

New research finds that rising ocean temperatures are shrinking cool-water feeding grounds, pushing humpbacks into gear-heavy waters near shore. Scientists say ocean forecasting tool could help fisheries reduce the risk.

By Teresa Tomassoni

Each spring, humpback whales start to feed off the coast of California and Oregon on dense schools of anchovies, sardines and krill—prey sustained by cool, nutrient-rich water that seasonal winds draw up from the deep ocean.

Whale Entanglements in Fishing Gear Surge Off U.S. West Coast During Marine Heatwaves

Climate Change

Grasslands and Wetlands Are Being Gobbled Up By Agriculture, Mostly Livestock

Published

9 hours ago

February 25, 2026

Alice Rush

A new study takes a first-of-its kind look at how farming converts non-forested areas and major carbon sinks into cropland and pasture.

By Georgina Gustin

Agriculture is widely known to be the biggest driver of forest destruction globally, especially in sprawling, high-profile ecosystems like the Amazon rainforest.

Grasslands and Wetlands Are Being Gobbled Up By Agriculture, Mostly Livestock

Climate Change

Cropped 25 February 2026: Food inflation strikes | El Niño looms | Biodiversity talks stagnate

Published

20 hours ago

February 25, 2026

Alice Rush

We handpick and explain the most important stories at the intersection of climate, land, food and nature over the past fortnight.

This is an online version of Carbon Brief’s fortnightly Cropped email newsletter.
Subscribe for free here.

Key developments

Food inflation on the rise

DELUGE STRIKES FOOD: Extreme rainfall and flooding across the Mediterranean and north Africa has “battered the winter growing regions that feed Europe…threatening food price rises”, reported the Financial Times. Western France has “endured more than 36 days of continuous rain”, while farmers’ associations in Spain’s Andalusia estimate that “20% of all production has been lost”, it added. Policy expert David Barmes told the paper that the “latest storms were part of a wider pattern of climate shocks feeding into food price inflation”.

Sign up to Carbon Brief’s free “Cropped” email newsletter. A fortnightly digest of food, land and nature news and views. Sent to your inbox every other Wednesday.

NO BEEF: The UK’s beef farmers, meanwhile, “face a double blow” from climate change as “relentless rain forces them to keep cows indoors”, while last summer’s drought hit hay supplies, said another Financial Times article. At the same time, indoor growers in south England described a 60% increase in electricity standing charges as a “ticking timebomb” that could “force them to raise their prices or stop production, which will further fuel food price inflation”, wrote the Guardian.

‘TINDERBOX’ AND TARIFFS: A study, covered by the Guardian, warned that major extreme weather and other “shocks” could “spark social unrest and even food riots in the UK”. Experts cited “chronic” vulnerabilities, including climate change, low incomes, poor farming policy and “fragile” supply chains that have made the UK’s food system a “tinderbox”. A New York Times explainer noted that while trade could once guard against food supply shocks, barriers such as tariffs and export controls – which are being “increasingly” used by politicians – “can shut off that safety valve”.

El Niño looms

NEW ENSO INDEX: Researchers have developed a new index for calculating El Niño, the large-scale climate pattern that influences global weather and causes “billions in damages by bringing floods to some regions and drought to others”, reported CNN. It added that climate change is making it more difficult for scientists to observe El Niño patterns by warming up the entire ocean. The outlet said that with the new metric, “scientists can now see it earlier and our long-range weather forecasts will be improved for it.”

WARMING WARNING: Meanwhile, the US Climate Prediction Center announced that there is a 60% chance of the current La Niña conditions shifting towards a neutral state over the next few months, with an El Niño likely to follow in late spring, according to Reuters. The Vibes, a Malaysian news outlet, quoted a climate scientist saying: “If the El Niño does materialise, it could possibly push 2026 or 2027 as the warmest year on record, replacing 2024.”

CROP IMPACTS: Reuters noted that neutral conditions lead to “more stable weather and potentially better crop yields”. However, the newswire added, an El Niño state would mean “worsening drought conditions and issues for the next growing season” to Australia. El Niño also “typically brings a poor south-west monsoon to India, including droughts”, reported the Hindu’s Business Line. A 2024 guest post for Carbon Brief explained that El Niño is linked to crop failure in south-eastern Africa and south-east Asia.

News and views

DAM-AG-ES: Several South Korean farmers filed a lawsuit against the country’s state-owned utility company, “seek[ing] financial compensation for climate-related agricultural damages”, reported United Press International. Meanwhile, a national climate change assessment for the Philippines found that the country “lost up to $219bn in agricultural damages from typhoons, floods and droughts” over 2000-10, according to Eco-Business.
SCORCHED GRASS: South Africa’s Western Cape province is experiencing “one of the worst droughts in living memory”, which is “scorching grass and killing livestock”, said Reuters. The newswire wrote: “In 2015, a drought almost dried up the taps in the city; farmers say this one has been even more brutal than a decade ago.”
NOUVELLE VEG: New guidelines published under France’s national food, nutrition and climate strategy “urged” citizens to “limit” their meat consumption, reported Euronews. The delayed strategy comes a month after the US government “upended decades of recommendations by touting consumption of red meat and full-fat dairy”, it noted.
COURTING DISASTER: India’s top green court accepted the findings of a committee that “found no flaws” in greenlighting the Great Nicobar project that “will lead to the felling of a million trees” and translocating corals, reported Mongabay. The court found “no good ground to interfere”, despite “threats to a globally unique biodiversity hotspot” and Indigenous tribes at risk of displacement by the project, wrote Frontline.
FISH FALLING: A new study found that fish biomass is “falling by 7.2% from as little as 0.1C of warming per decade”, noted the Guardian. While experts also pointed to the role of overfishing in marine life loss, marine ecologist and study lead author Dr Shahar Chaikin told the outlet: “Our research proves exactly what that biological cost [of warming] looks like underwater.”
TOO HOT FOR COFFEE: According to new analysis by Climate Central, countries where coffee beans are grown “are becoming too hot to cultivate them”, reported the Guardian. The world’s top five coffee-growing countries faced “57 additional days of coffee-harming heat” annually because of climate change, it added.

Spotlight

Nature talks inch forward

This week, Carbon Brief covers the latest round of negotiations under the UN Convention on Biological Diversity (CBD), which occurred in Rome over 16-19 February.

The penultimate set of biodiversity negotiations before October’s Conference of the Parties ended in Rome last week, leaving plenty of unfinished business.

The CBD’s subsidiary body on implementation (SBI) met in the Italian capital for four days to discuss a range of issues, including biodiversity finance and reviewing progress towards the nature targets agreed under the Kunming-Montreal Global Biodiversity Framework (GBF).

However, many of the major sticking points – particularly around finance – will have to wait until later this summer, leaving some observers worried about the capacity for delegates to get through a packed agenda at COP17.

The SBI, along with the subsidiary body on scientific, technical and technological advice (SBSTTA) will both meet in Nairobi, Kenya, later this summer for a final round of talks before COP17 kicks off in Yerevan, Armenia, on 19 October.

Money talks

Finance for nature has long been a sticking point at negotiations under the CBD.

Discussions on a new fund for biodiversity derailed biodiversity talks in Cali, Colombia, in autumn 2024, requiring resumed talks a few months later.

Despite this, finance was barely on the agenda at the SBI meetings in Rome. Delegates discussed three studies on the relationship between debt sustainability and implementation of nature plans, but the more substantive talks are set to take place at the next SBI meeting in Nairobi.

Several parties “highlighted concerns with the imbalance of work” on finance between these SBI talks and the next ones, reported Earth Negotiations Bulletin (ENB).

Lim Li Ching, senior researcher at Third World Network, noted that tensions around finance permeated every aspect of the talks. She told Carbon Brief:

“If you’re talking about the gender plan of action – if there’s little or no financial resources provided to actually put it into practice and implement it, then it’s [just] paper, right? Same with the reporting requirements and obligations.”

Monitoring and reporting

Closely linked to the issue of finance is the obligations of parties to report on their progress towards the goals and targets of the GBF.

Parties do so through the submission of national reports.

Several parties at the talks pointed to a lack of timely funding for driving delays in their reporting, according to ENB.

A note released by the CBD Secretariat in December said that no parties had submitted their national reports yet; by the time of the SBI meetings, only the EU had. It further noted that just 58 parties had submitted their national biodiversity plans, which were initially meant to be published by COP16, in October 2024.

Linda Krueger, director of biodiversity and infrastructure policy at the environmental not-for-profit Nature Conservancy, told Carbon Brief that despite the sparse submissions, parties are “very focused on the national report preparation”. She added:

“Everybody wants to be able to show that we’re on the path and that there still is a pathway to getting to 2030 that’s positive and largely in the right direction.”

Watch, read, listen

NET LOSS: Nigeria’s marine life is being “threatened” by “ghost gear” – nets and other fishing equipment discarded in the ocean – said Dialogue Earth.

COMEBACK CAUSALITY: A Vox long-read looked at whether Costa Rica’s “payments for ecosystem services” programme helped the country turn a corner on deforestation.

HOMEGROWN GOALS: A Straits Times podcast discussed whether import-dependent Singapore can afford to shelve its goal to produce 30% of its food locally by 2030.

‘RUSTING’ RIVERS: The Financial Times took a closer look at a “strange new force blighting the [Arctic] landscape”: rivers turning rust-orange due to global warming.

New science

Lakes in the Congo Basin’s peatlands are releasing carbon that is thousands of years old | Nature Geoscience
Natural non-forest ecosystems – such as grasslands and marshlands – were converted for agriculture at four times the rate of land with tree cover between 2005 and 2020 | Proceedings of the National Academy of Sciences
Around one-quarter of global tree-cover loss over 2001-22 was driven by cropland expansion, pastures and forest plantations for commodity production | Nature Food