The EU’s law to restore nature was given the green light by the European parliament this week.
The long-awaited “nature restoration” law aims to repair the EU’s damaged ecosystems over the next few decades.
The final vote on the law came amid farmer protests across the EU and, in response, rollbacks of some of the bloc’s other environmental plans.
The law became a focal point for misinformation in recent months and saw strong levels of opposition from different groups.
It passed through a final parliament vote on 27 February, with 329 votes in favour, 275 against and 24 abstentions – a larger margin of approval than a knife-edge vote last summer.
It now needs to be approved by the council of the EU before it can take effect.
In this Q&A, Carbon Brief explains the aims of the nature restoration law, the challenges it faced, its scientific backing and what it will mean for climate change and biodiversity loss in the EU.
- What is the EU nature restoration law?
- Will the law help the EU meet its climate and biodiversity goals?
- What is the scientific backing behind the law?
- What are the most contentious parts of the nature restoration law?
- What has been the reaction to the EU’s nature restoration law?
What is the EU nature restoration law?
Proposed in June 2022, the nature restoration law is seen by the European Commission as a key part of meeting the EU’s climate and biodiversity goals.
It aims to restore at least 20% of the EU’s land and sea areas by 2030.
Within this wider goal, countries need to restore 30% of habitats covered by the new law (including forests, rivers and wetlands) that are already degraded by 2030. This increases to 60% by 2040 and at least 90% by 2050.
Sabien Leemans, a senior biodiversity policy officer at WWF EU, says the law is a “very big opportunity” for nature – and a rare one in terms of EU policy. She tells Carbon Brief:
“It is comparable to the habitats directive that was adopted in the early 90s – more than 30 years ago. It’s not like in the climate sphere that you have legislation coming up every year or every couple of years.
“For nature, with a proposal that would really impact how we use land and sea in Europe, I think this is really historic and [it is] not happening even every decade.”
The law is intended to work alongside other environmental policies on a range of issues, including birds, habitats, water and invasive alien species. Its goals also align with the new EU 2030 forest strategy, which intends to protect and restore forests across the bloc.

The law states that EU countries should, “as appropriate”, prioritise restoring habitats that are “not in good condition” and also located in Natura 2000 sites – an EU network of protected areas containing at-risk species and ecosystems – until 2030.
These areas are “essential” for nature conservation, the law says, and there is an existing EU obligation to ensure that Natura 2000 areas are covered by long-term restoration measures.
EU countries will need to submit national restoration plans to the commission to show how they plan to deliver on key targets, with requirements for monitoring and reporting on their progress towards those goals. Leemans tells Carbon Brief:
“The member states will choose where they will restore, what they will restore, how they will restore. And together the national restoration plans need to add up to the targets.”

More than 110,000 people and organisations responded to an online public consultation on the proposal in early 2021. The results showed “overwhelming support” for legally binding targets, with 97% of respondents in favour of general EU restoration targets across all ecosystems, the commission said.
The law scraped through a parliament vote in July 2023, which saw elements of the text “watered down”. (See: What are the most contentious parts of the nature restoration law?)
After further negotiations, the commission, parliament and council of the EU provisionally agreed the terms of the new law in November 2023. This passed through the final parliament vote on 27 February 2024.

There was a “last-ditch attempt from rightwing parties” to reject the law in this vote, the Guardian reported. The centre-right European People’s Party (EPP), the largest political group in the parliament, voted against the law alongside “far-right lawmakers”, the newspaper said.
Civil society organisations such as the European Environmental Bureau and Friends of the Earth Europe celebrated the EU parliament passed the law “despite EPP & far-right’s attempts to block the text”.
Politico noted that the proposal’s “narrow survival underscored broader trends likely to hamper green lawmaking” after the upcoming European parliament elections in June.
The law still has to be adopted by the council of the EU before it can take effect. This is usually a formality, but Deutsche Welle reported that “it is not guaranteed and some recent EU policies have faced blockages and delays because of domestic pushback”.
The parliament’s lead negotiator on the proposal, César Luena, said the EU can now “move from protecting and conserving nature to restoring it”.
Will the law help the EU meet its climate and biodiversity goals?
The commission’s original proposal for the law said that “more decisive action” is needed to achieve the EU’s climate and biodiversity goals, adding that the bloc “has so far failed to halt the loss of biodiversity”. It said:
“The outlook for biodiversity and ecosystems is bleak and shows that the current approach is not working.”
Global and national targets are in place around the world to tackle climate change and biodiversity loss. But, currently, greenhouse gas emissions are still rising and biodiversity is declining at a level described by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) as “unprecedented”.
Despite the fact that many elements have been weakened since the first proposal, the law is intended to be one part of several solutions needed to bridge this gap between goals and action. Leemans tells Carbon Brief:
“It’s quite clear from all reports that we are still losing nature. More than 80% of the natural habitats in Europe that are listed on the habitats directive are not in a good condition. So there is really a lot of work to do.
“It’s really important to protect nature…But it’s not enough – you also need to start restoring nature where it has been lost and bring it back.”
The EU’s 2030 biodiversity strategy sets out the bloc’s plans to protect nature and improve ecosystems.
Healthier ecosystems would have a range of wider benefits, including being more resilient to climate change, reducing the impact of extreme weather and helping to mitigate greenhouse gas emissions. Currently, 26% of the EU’s land and 12% of marine areas are protected.
Romina Pourmokhtari, the Swedish climate and environment minister, says the nature restoration law will hopefully help the EU “rebuild a healthy level of biodiversity, fight climate change and meet our international commitments under the Kunming-Montreal agreement”.
The Kunming-Montreal Global Biodiversity Framework (GBF) is a set of goals and targets aiming to “halt and reverse” biodiversity loss by the end of this decade. It includes a target to conserve 30% of the world’s land and 30% of the ocean by 2030. (See Carbon Brief’s recent Q&A on progress one year since the framework was agreed.)
The map below, taken from a 2023 study, shows the existing European network of protected areas under strict protection (light blue), not-strict protection (yellow) and new protected area corridors (dark blue). EU countries are shown in dark grey. The level of the protection is based on categories from the International Union for Conservation of Nature (IUCN). The areas under the strictest protection have minimal presence of humans.

According to an impact assessment study published by the commission earlier this year, the economic benefits of restoring a number of different EU ecosystems – including peatlands, forests and lakes – by 2050 range at around €1.86tn, compared to the estimated €154bn cost of these actions.
The report added that, in a number of ways, the “climate mitigation benefits alone outweighed the cost of restoration action required”.
What is the scientific backing behind the law?
The scientific rationale for the EU’s nature restoration law is laid out in the commission’s impact assessment study, which considers both ecosystem restoration needs and the financing needed to implement such targets in the EU.
About 80% of habitats in the EU have “bad” or “poor” conservation status, and only 15% are in “good” condition, according to the European Environment Agency’s (EEA) 2020 “state of nature in the EU” report.
More than half of peatlands – including bogs, mires and fens – and half of dune habitats are in bad condition, the report says. Coastal habitats have the smallest area remaining in good condition.
The chart below, taken from the report, shows the percentage of habitat in good (green), unknown (grey), poor (yellow) and bad (red) condition.

As a result of the degradation of habitats, many species across the EU are in decline.
For example, pollinators are crucial for food production, but one in three bee and butterfly species are in decline, according to the council. It points out that €5bn of the EU’s annual agricultural output “can be directly attributed” to those species, but about half of the areas where pollinator-dependent crops are grown “do not provide suitable conditions for pollinators”.
The EEA assessment provides a map of the conservation status in the EU habitats, shown below. Regions in red have “bad” conservation status, regions in yellow are classified as “poor” conservation status and green areas have a “good” conservation status.

During a webinar hosted by the European Geosciences Union at the end of last year, Damien Thomson, a political advisor working within the European parliament, said the law is “largely scientifically based, but there’s room for improvement”.
In the webinar, Thomson emphasised that the commission considered the scientific merit of the legislation, but said that the scientific evidence did not hold equal weight to the political voices in the parliament.
The EU set its first nature restoration target in 2010, as part of the EU biodiversity strategy to 2020. That strategy contained a target aimed to restore “at least 15% of degraded ecosystems” by 2020.
However, the bloc did not achieve any of the six targets set out in that strategy, the impact assessment found. It stated that the restoration target was hindered by several issues, such as the lack of legally binding targets and the “ambiguity” as to which ecosystems and restoration activities it was referring to.
The new restoration law stems from the EU biodiversity strategy for 2030, which aims to establish legally binding targets to restore “significant areas of degraded and carbon-rich ecosystems by 2030”.
The strategy aims to legally protect a minimum of 30% of the land, including inland waters, and 30% of the sea in the EU by 2030. It additionally set a target to ensure that 30% of EU species and habitats reach “a favourable conservation status” and to restore at least 25,000 kilometres of free-flowing rivers by that date.
It adds that the commission and the EEA will guide countries to “select and prioritise the species and habitats for restoration measures”.
The restoration law also acknowledges that the GBF requires that at least 30% of degraded ecosystems worldwide – including terrestrial, inland water and marine and coastal ecosystems – should be “under effective restoration” by 2030.
However, the law ultimately required restoration of 20% of the EU’s lands and seas by 2030.
In a joint statement after the final vote, BirdLife Europe, ClientEarth, the European Environmental Bureau and WWF EU said they were “relieved that MEPs listened to facts and science, and did not give in to populism and fear-mongering”. The statement added:
“Now, we urge member states to follow suit and deliver this much-needed law to bring back nature in Europe.”
What are the most contentious parts of the nature restoration law?
One of the main objections against the new law was around restoration requirements for drained peatlands used for agriculture and came from political and farming groups.
Specifically, member states are required to establish measures to restore organic soil in 30% of agricultural lands lying in drained peatlands by 2030.
This can be achieved by a range of actions, which include converting cropland to permanent grassland, establishing peat-forming vegetation or fully rewetting drained peatlands to allow padiculture – sowing of crops on peatlands or on rewetted peats.
The initial proposal was intended to reach 50% of such areas by 2040 and 70% by 2050; however, the final regulation slashed those percentages to 40% and 50%, respectively.
This target faced political resistance from conservative parties, who argued that the law would threaten the livelihoods of farmers and fishers, decrease food production and push up prices. These groups raised a “relentless campaign to bring down the text”, Euronews reported.
The European People’s Party (EPP) also sought “to drastically reduce the scope of [the] plans for” peatland restoration and was “against the conversion of agricultural land for other uses”, including restoring peatlands, Deutsche Welle reported.
In response to these concerns, member states “added flexibility” to targets linked to the rewetting of peatlands and green urban spaces into their proposal, according to Euronews.
The outlet reported that Pourmokhtari, the Swedish minister, said the country’s presidency of the council had “listened carefully to all member states who had different concerns and remarks on the proposal”.

Another target that spurred strong political objection was the restoration of forest ecosystems.
The final law mandates member states to “achieve an increasing trend at national level of at least six out of seven” forest indicators, which include traits such as the amount of non-living woody biomass in standing and lying deadwood, organic carbon stocks, forest connectivity and tree species diversity.
By June 2031, EU countries need to inform the commission about their progress on restoring nature between when the law takes effect and 2030.
After this, countries need to report progress at least every six years. The first draft of the law had proposed assessments every three years.
Countries also must, by June 2028, report other information to the commission, including details around which areas will be restored.
The law says that when considering forest and other ecosystem restoration actions, countries “shall aim to contribute” to the EU’s existing goal to plant at least 3bn trees across the bloc by 2030, prioritising native tree species and adapted species.
Nordic countries “had previously pushed back against previous forestry-related targets” and were expected to oppose the nature restoration law, a parliamentary representative told Euractiv.
Sweden, for example, was “believed to be opposed” to the targets of forest management contained in the law, Euronews reported.
Opposition parties accused Finland’s government of a “failure to protect national interests” and pointed out that the law would be costly, the Helsinki Times reported in November. Riikka Purra, chairperson of the right-wing populist Finns Party, said:
“We won’t stand by pillaging Finnish forests a lot, but also not for pillaging them a bit less.”
In response, Finland’s prime minister, Sanna Marin, said her country would accept the proposal if it included amendments and met “Finland’s overall interests”, the outlet said. It added that the government was pushing for the restoration measures to be “voluntary for land owners”, since forest policy “falls strictly” within national policy.
Following negotiations by the EU parliament, commission and council last year, a statement from WWF said the law had been “watered down”, with “disappointing” exemptions and “excessive flexibility” on some requirements.
Despite this, Leemans believes the law will lead to improvements for European ecosystems. But, she adds:
“The key will be the implementation.”
What has been the reaction to the EU’s nature restoration law?
Since the law was first proposed in 2022, it has received support from a range of groups, including wind energy and solar power associations, hundreds of scientists, dozens of major companies, an EU organic farming representative group and NGOs such as WWF, BirdLife International and Greenpeace.
The International Union for Conservation of Nature called on the EU to adopt the law and Wetlands International Europe, a non-governmental group of wetland preservation organisations, said the law will help to “secure the future of our vital wetlands”.

Swedish campaigner Greta Thunberg was among a group of climate activists calling for a strong nature restoration law outside the European parliament building in Strasbourg last July.
There were two key opponents to the proposed law – the major agricultural lobby group Copa-Cogeca and the EPP.
The EPP made a number of debunked remarks about the law, including that it would “turn the entire city of Rovaniemi” – the alleged “hometown” of Santa Claus – into a forest.
The party also claimed that the targets will lead to a “global famine” alongside higher food prices and increased imports of “unsafe food that does not meet EU standards”. These claims have been rebutted by a number of experts.
An open letter signed by 3,000 scientists in June last year pushed back on claims that the law will harm farmers and threaten food security. The letter says that these kinds of claims “not only lack scientific evidence, but even contradict it”, Reuters reported.

“Green-minded” lawmakers, scientists and environmental groups said the EPP was opposing nature and climate policies to “score political points in rural constituencies” in the upcoming parliament elections, Politico reported last November.
In a correspondence to the scientific journal Nature, Dr Kris Decleer, a researcher at Belgium’s Research Institute for Nature and Forest, and Prof An Cliquet, a researcher at Ghent University, wrote that opponents to the law were “influenced by lobbyists in favour of intensive agriculture, fisheries and the forestry industry, who say that the law would cut jobs and undermine food and energy security”.
Many farmers will be directly impacted by the nature restoration law and it featured among the concerns of farmers protesting across the EU in recent months (see Carbon Brief’s analysis of how these protests relate to climate change).
The commission’s impact assessment for the law said that the farming, forestry and fishery sectors are likely to be most impacted through, for example, lost income from less intensive extractive management in forestry. However, it also said that these sectors stand to benefit in the long-term, as they will be more resilient to extreme weather and reduce the risks of pest outbreaks as a result.
There are also farm-related exemptions in the law, including an option to halt certain targets for agricultural ecosystems in case of any “unforeseeable and exceptional events outside of the EU’s control and with severe EU-wide consequences for food security”. This was added to the text in November last year. (See: What are the most contentious parts of the nature restoration law?)
The law includes further leeway for countries to potentially set lower restoration targets for certain ecosystems in specific circumstances.
Leemans, from WWF EU, tells Carbon Brief that criticisms from the EPP and others were “mainly misinformation, and really on an unprecedented scale”. She says:
“We’ve never seen such an aggressive campaign against a legal proposal coming from the commission. It was really putting the [EU] Green Deal in jeopardy because the nature restoration law is the biodiversity pillar of the Green Deal, and it’s really a very important piece of the puzzle.”

She adds that while the EPP may claim it is “protecting or defending the farmers’ concerns”, she believes “they are doing the opposite”. She says:
“All science tells you the same – it’s healthy ecosystems that need to be in place to ensure food security. Agriculture needs healthy soils, needs water retention, needs flooding and drought prevention, pollination and all this depends on healthy ecosystems.
“It’s very cynical to tell people that you’re defending farmers and actually blocking one of the solutions for farmers.”
The post Q&A: What does the EU ‘nature restoration’ law mean for climate and biodiversity? appeared first on Carbon Brief.
Q&A: What does the EU ‘nature restoration’ law mean for climate and biodiversity?
Climate Change
Cropped 25 February 2026: Food inflation strikes | El Niño looms | Biodiversity talks stagnate
We handpick and explain the most important stories at the intersection of climate, land, food and nature over the past fortnight.
This is an online version of Carbon Brief’s fortnightly Cropped email newsletter.
Subscribe for free here.
Key developments
Food inflation on the rise
DELUGE STRIKES FOOD: Extreme rainfall and flooding across the Mediterranean and north Africa has “battered the winter growing regions that feed Europe…threatening food price rises”, reported the Financial Times. Western France has “endured more than 36 days of continuous rain”, while farmers’ associations in Spain’s Andalusia estimate that “20% of all production has been lost”, it added. Policy expert David Barmes told the paper that the “latest storms were part of a wider pattern of climate shocks feeding into food price inflation”.
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NO BEEF: The UK’s beef farmers, meanwhile, “face a double blow” from climate change as “relentless rain forces them to keep cows indoors”, while last summer’s drought hit hay supplies, said another Financial Times article. At the same time, indoor growers in south England described a 60% increase in electricity standing charges as a “ticking timebomb” that could “force them to raise their prices or stop production, which will further fuel food price inflation”, wrote the Guardian.
‘TINDERBOX’ AND TARIFFS: A study, covered by the Guardian, warned that major extreme weather and other “shocks” could “spark social unrest and even food riots in the UK”. Experts cited “chronic” vulnerabilities, including climate change, low incomes, poor farming policy and “fragile” supply chains that have made the UK’s food system a “tinderbox”. A New York Times explainer noted that while trade could once guard against food supply shocks, barriers such as tariffs and export controls – which are being “increasingly” used by politicians – “can shut off that safety valve”.
El Niño looms
NEW ENSO INDEX: Researchers have developed a new index for calculating El Niño, the large-scale climate pattern that influences global weather and causes “billions in damages by bringing floods to some regions and drought to others”, reported CNN. It added that climate change is making it more difficult for scientists to observe El Niño patterns by warming up the entire ocean. The outlet said that with the new metric, “scientists can now see it earlier and our long-range weather forecasts will be improved for it.”
WARMING WARNING: Meanwhile, the US Climate Prediction Center announced that there is a 60% chance of the current La Niña conditions shifting towards a neutral state over the next few months, with an El Niño likely to follow in late spring, according to Reuters. The Vibes, a Malaysian news outlet, quoted a climate scientist saying: “If the El Niño does materialise, it could possibly push 2026 or 2027 as the warmest year on record, replacing 2024.”
CROP IMPACTS: Reuters noted that neutral conditions lead to “more stable weather and potentially better crop yields”. However, the newswire added, an El Niño state would mean “worsening drought conditions and issues for the next growing season” to Australia. El Niño also “typically brings a poor south-west monsoon to India, including droughts”, reported the Hindu’s Business Line. A 2024 guest post for Carbon Brief explained that El Niño is linked to crop failure in south-eastern Africa and south-east Asia.
News and views
- DAM-AG-ES: Several South Korean farmers filed a lawsuit against the country’s state-owned utility company, “seek[ing] financial compensation for climate-related agricultural damages”, reported United Press International. Meanwhile, a national climate change assessment for the Philippines found that the country “lost up to $219bn in agricultural damages from typhoons, floods and droughts” over 2000-10, according to Eco-Business.
- SCORCHED GRASS: South Africa’s Western Cape province is experiencing “one of the worst droughts in living memory”, which is “scorching grass and killing livestock”, said Reuters. The newswire wrote: “In 2015, a drought almost dried up the taps in the city; farmers say this one has been even more brutal than a decade ago.”
- NOUVELLE VEG: New guidelines published under France’s national food, nutrition and climate strategy “urged” citizens to “limit” their meat consumption, reported Euronews. The delayed strategy comes a month after the US government “upended decades of recommendations by touting consumption of red meat and full-fat dairy”, it noted.
- COURTING DISASTER: India’s top green court accepted the findings of a committee that “found no flaws” in greenlighting the Great Nicobar project that “will lead to the felling of a million trees” and translocating corals, reported Mongabay. The court found “no good ground to interfere”, despite “threats to a globally unique biodiversity hotspot” and Indigenous tribes at risk of displacement by the project, wrote Frontline.
- FISH FALLING: A new study found that fish biomass is “falling by 7.2% from as little as 0.1C of warming per decade”, noted the Guardian. While experts also pointed to the role of overfishing in marine life loss, marine ecologist and study lead author Dr Shahar Chaikin told the outlet: “Our research proves exactly what that biological cost [of warming] looks like underwater.”
- TOO HOT FOR COFFEE: According to new analysis by Climate Central, countries where coffee beans are grown “are becoming too hot to cultivate them”, reported the Guardian. The world’s top five coffee-growing countries faced “57 additional days of coffee-harming heat” annually because of climate change, it added.
Spotlight
Nature talks inch forward
This week, Carbon Brief covers the latest round of negotiations under the UN Convention on Biological Diversity (CBD), which occurred in Rome over 16-19 February.
The penultimate set of biodiversity negotiations before October’s Conference of the Parties ended in Rome last week, leaving plenty of unfinished business.
The CBD’s subsidiary body on implementation (SBI) met in the Italian capital for four days to discuss a range of issues, including biodiversity finance and reviewing progress towards the nature targets agreed under the Kunming-Montreal Global Biodiversity Framework (GBF).
However, many of the major sticking points – particularly around finance – will have to wait until later this summer, leaving some observers worried about the capacity for delegates to get through a packed agenda at COP17.
The SBI, along with the subsidiary body on scientific, technical and technological advice (SBSTTA) will both meet in Nairobi, Kenya, later this summer for a final round of talks before COP17 kicks off in Yerevan, Armenia, on 19 October.
Money talks
Finance for nature has long been a sticking point at negotiations under the CBD.
Discussions on a new fund for biodiversity derailed biodiversity talks in Cali, Colombia, in autumn 2024, requiring resumed talks a few months later.
Despite this, finance was barely on the agenda at the SBI meetings in Rome. Delegates discussed three studies on the relationship between debt sustainability and implementation of nature plans, but the more substantive talks are set to take place at the next SBI meeting in Nairobi.
Several parties “highlighted concerns with the imbalance of work” on finance between these SBI talks and the next ones, reported Earth Negotiations Bulletin (ENB).
Lim Li Ching, senior researcher at Third World Network, noted that tensions around finance permeated every aspect of the talks. She told Carbon Brief:
“If you’re talking about the gender plan of action – if there’s little or no financial resources provided to actually put it into practice and implement it, then it’s [just] paper, right? Same with the reporting requirements and obligations.”
Monitoring and reporting
Closely linked to the issue of finance is the obligations of parties to report on their progress towards the goals and targets of the GBF.
Parties do so through the submission of national reports.
Several parties at the talks pointed to a lack of timely funding for driving delays in their reporting, according to ENB.
A note released by the CBD Secretariat in December said that no parties had submitted their national reports yet; by the time of the SBI meetings, only the EU had. It further noted that just 58 parties had submitted their national biodiversity plans, which were initially meant to be published by COP16, in October 2024.
Linda Krueger, director of biodiversity and infrastructure policy at the environmental not-for-profit Nature Conservancy, told Carbon Brief that despite the sparse submissions, parties are “very focused on the national report preparation”. She added:
“Everybody wants to be able to show that we’re on the path and that there still is a pathway to getting to 2030 that’s positive and largely in the right direction.”
Watch, read, listen
NET LOSS: Nigeria’s marine life is being “threatened” by “ghost gear” – nets and other fishing equipment discarded in the ocean – said Dialogue Earth.
COMEBACK CAUSALITY: A Vox long-read looked at whether Costa Rica’s “payments for ecosystem services” programme helped the country turn a corner on deforestation.
HOMEGROWN GOALS: A Straits Times podcast discussed whether import-dependent Singapore can afford to shelve its goal to produce 30% of its food locally by 2030.
‘RUSTING’ RIVERS: The Financial Times took a closer look at a “strange new force blighting the [Arctic] landscape”: rivers turning rust-orange due to global warming.
New science
- Lakes in the Congo Basin’s peatlands are releasing carbon that is thousands of years old | Nature Geoscience
- Natural non-forest ecosystems – such as grasslands and marshlands – were converted for agriculture at four times the rate of land with tree cover between 2005 and 2020 | Proceedings of the National Academy of Sciences
- Around one-quarter of global tree-cover loss over 2001-22 was driven by cropland expansion, pastures and forest plantations for commodity production | Nature Food
In the diary
- 2-6 March: UN Food and Agriculture Organization regional conference for Latin America and Caribbean | Brasília
- 5 March: Nepal general elections
- 9-20 March: First part of the thirty-first session of the International Seabed Authority (ISA) | Kingston, Jamaica
Cropped is researched and written by Dr Giuliana Viglione, Aruna Chandrasekhar, Daisy Dunne, Orla Dwyer and Yanine Quiroz.
Please send tips and feedback to cropped@carbonbrief.org
The post Cropped 25 February 2026: Food inflation strikes | El Niño looms | Biodiversity talks stagnate appeared first on Carbon Brief.
Cropped 25 February 2026: Food inflation strikes | El Niño looms | Biodiversity talks stagnate
Climate Change
Battery passport plan aims to clean up the industry powering clean energy
For millions of consumers, the sustainability scheme stickers found on everything from bananas to chocolate bars and wooden furniture are a way to choose products that are greener and more ethical than some of the alternatives.
Inga Petersen, executive director of the Global Battery Alliance (GBA), is on a mission to create a similar scheme for one of the building blocks of the transition from fossil fuels to clean energy systems: batteries.
“Right now, it’s a race to the bottom for whoever makes the cheapest battery,” Petersen told Climate Home News in an interview.
The GBA is working with industry, international organisations, NGOs and governments to establish a sustainable and transparent battery value chain by 2030.
“One of the things we’re trying to do is to create a marketplace where products can compete on elements other than price,” Petersen said.
Under the GBA’s plan, digital product passports and traceability would be used to issue product-level sustainability certifications, similar to those commonplace in other sectors such as forestry, Petersen said.
Managing battery boom’s risks
Over the past decade, battery deployment has increased 20-fold, driven by record-breaking electric vehicle (EV) sales and a booming market for batteries to store intermittent renewable energy.
Falling prices have been instrumental to the rapid expansion of the battery market. But the breakneck pace of growth has exposed the potential environmental and social harms associated with unregulated battery production.
From South America to Zimbabwe and Indonesia, mineral extraction and refining has led to social conflict, environmental damage, human rights violations and deforestation. In Indonesia, the nickel industry is powered by coal while in Europe, production plants have been met with strong local opposition over pollution concerns.
“We cannot manage these risks if we don’t have transparency,” Petersen said.
The GBA was established in 2017 in response to concerns about the battery industry’s impact as demand was forecast to boom and reports of child labour in the cobalt mines of the Democratic Republic of the Congo made headlines.
The alliance’s initial 19 members recognised that the industry needed to scale rapidly but with “social, environmental and governance guardrails”, said Petersen, who previously worked with the UN Environment Programme to develop guiding principles to minimise the environmental impact of mining.

Digital battery passport
Today, the alliance is working to develop a global certification scheme that will recognise batteries that meet minimum thresholds across a set of environmental, social and governance benchmarks it has defined along the entire value chain.
Participating mines, manufacturing plants and recycling facilities will have to provide data for their greenhouse gas emissions as well as how they perform against benchmarks for assessing biodiversity loss, pollution, child and forced labour, community impacts and respect for the rights of Indigenous peoples, for example.
The data will be independently verified, scored, aggregated and recorded on a battery passport – a digital record of the battery’s composition, which will include the origin of its raw materials and its performance against the GBA’s sustainability benchmarks.
The scheme is due to launch in 2027.
A carrot and a stick
Since the start of the year, some of the world’s largest battery companies have been voluntarily participating in the biggest pilot of the scheme to date.
More than 30 companies across the EV battery and stationary storage supply chains are involved, among them Chinese battery giants CATL and BYD subsidiary FinDreams Battery, miner Rio Tinto, battery producers Samsung SDI and Siemens, automotive supplier Denso and Tesla.
Petersen said she was “thrilled” about support for the scheme. Amid a growing pushback against sustainability rules and standards, “these companies are stepping up to send a public signal that they are still committed to a sustainable and responsible battery value chain,” she said.

There are other motivations for battery producers to know where components in their batteries have come from and whether they have been produced responsibly.
In 2023, the EU adopted a law regulating the batteries sold on its market.
From 2027, it mandates all batteries to meet environmental and safety criteria and to have a digital passport accessed via a QR code that contains information about the battery’s composition, its carbon footprint and its recycling content.
The GBA certification is not intended as a compliance instrument for the EU law but it will “add a carrot” by recognising manufacturers that go beyond meeting the bloc’s rules on nature and human rights, Petersen said.
Raising standards in complex supply chain
But challenges remain, in part due to the complexity of battery supply chains.
In the case of timber, “you have a single input material but then you have a very complex range of end products. For batteries, it’s almost the reverse,” Petersen said.
The GBA wants its certification scheme to cover all critical minerals present in batteries, covering dozens of different mining, processing and manufacturing processes and hundreds of facilities.
“One of the biggest impacts will be rewarding the leading performers through preferential access to capital, for example, with investors choosing companies that are managing their risk responsibly and transparently,” Petersen said.
It could help influence public procurement and how companies, such as EV makers, choose their suppliers, she added. End consumers will also be able to access a summary of the GBA’s scores when deciding which product to buy.
US, Europe rush to build battery supply chain
Today, the GBA has more than 150 members across the battery value chain, including more than 50 companies, of which over a dozen are Chinese firms.
China produces over three-quarters of batteries sold globally and it dominates the world’s battery recycling capacity, leaving the US and Europe scrambling to reduce their dependence on Beijing by building their own battery supply chains.
Petersen hopes the alliance’s work can help build trust in the sector amid heightened geopolitical tensions. “People want to know where the materials are coming from and which actors are involved,” she said.
At the same time, companies increasingly recognise that failing to manage sustainability risks can threaten their operations. Protests over environmental concerns have shut down mines and battery factories across the world.
“Most companies know that and that’s why they’re making these efforts,” Petersen added.
The post Battery passport plan aims to clean up the industry powering clean energy appeared first on Climate Home News.
Battery passport plan aims to clean up the industry powering clean energy
Climate Change
Reheating plastic food containers: what science says about microplastics and chemicals in ready meals
How often do you eat takeaway food? What about pre-prepared ready meals? Or maybe just microwaving some leftovers you had in the fridge? In any of these cases, there’s a pretty good chance the container was made out of plastic. Considering that they can be an extremely affordable option, are there any potential downsides we need to be aware of? We decided to investigate.
Scientific research increasingly shows that heating food in plastic packaging can release microplastics and plastic chemicals into the food we eat. A new Greenpeace International review of peer-reviewed studies finds that microwaving plastic food containers significantly increases this release, raising concerns about long-term human health impacts. This article summarises what the science says, what remains uncertain, and what needs to change.
There’s no shortage of research showing how microplastics and nanoplastics have made their way throughout the environment, from snowy mountaintops and Arctic ice, into the beetles, slugs, snails and earthworms at the bottom of the food chain. It’s a similar story with humans, with microplastics found in blood, placenta, lungs, liver and plenty of other places. On top of this, there’s some 16,000 chemicals known to be either present or used in plastic, with a bit over a quarter of those chemicals already identified as being of concern. And there are already just under 1,400 chemicals that have been found in people.
Not just food packaging, but plenty of household items either contain or are made from plastic, meaning they potentially could be a source of exposure as well. So if microplastics and chemicals are everywhere (including inside us), how are they getting there? Should we be concerned that a lot of our food is packaged in plastic?
Greenpeace analysis of 24 articles in peer-reviewed scientific journals found that the plastics we use to package our food are directly risking our health.
Heating food in plastic packaging dramatically increases the levels of microplastics and chemicals that leach into our food.
Plastic food packaging: the good, the bad, and the ugly
The growing trend towards ready meals, online shopping and restaurant delivery, and away from home-prepared meals and individual grocery shopping, is happening in every region of the world. Since the first microwaveable TV dinners were introduced in the US in the 1950s to sell off excess stock of turkey meat after Thanksgiving holidays, pre-packaged ready meals have grown hugely in sales. The global market is worth $190bn in 2025, and is expected to reach a total volume of 71.5 million tonnes by 2030. It’s also predicted that the top five global markets for convenience food (China, USA, Japan, Mexico and Russia) will remain relatively unchanged up to 2030, with the most revenue in 2019 generated by the North America region.
A new report from Greenpeace International set out to analyse articles in peer-reviewed, scientific journals to look at what exactly the research has to say about plastic food packaging and food contact plastics.
Here’s what we found.
Our review of 24 recent articles highlights a consistent picture that regulators, businesses and
consumers should be concerned about: when food is packaged in plastic and then microwaved, this significantly increases the risk of both microplastic and chemical release, and that these microplastics and chemicals will leach into the food inside the packaging.
And not just some, but a lot of microplastics and chemicals.
When polystyrene and polypropylene containers filled with water were microwaved after being stored in the fridge or freezer, one study found they released anywhere between 100,000-260,000 microplastic particles, and another found that five minutes of microwave heating could release between 326,000-534,000 particles into food.
Similarly there are a wide range of chemicals that can be and are released when plastic is heated. Across different plastic types, there are estimated to be around 16,000 different chemicals that can either be used or present in plastics, and of these around 4,200 are identified as being hazardous, whilst many others lack any form of identification (hazardous or otherwise) at all.
The research also showed that 1,396 food contact plastic chemicals have been found in humans, several of which are known to be hazardous to human health. At the same time, there are many chemicals for which no research into the long-term effects on human health exists.
Ultimately, we are left with evidence pointing towards increased release of microplastics and plastic chemicals into food from heating, the regular migration of microplastics and chemicals into food, and concerns around what long-term impacts these substances have on human health, which range from uncertain to identified harm.

The known unknowns of plastic chemicals and microplastics
The problem here (aside from the fact that plastic chemicals are routinely migrating into our food), is that often we don’t have any clear research or information on what long-term impacts these chemicals have on human health. This is true of both the chemicals deliberately used in plastic production (some of which are absolutely toxic, like antimony which is used to make PET plastic), as well as in what’s called non-intentionally added substances (NIAS).
NIAS refers to chemicals which have been found in plastic, and typically originate as impurities, reaction by-products, or can even form later when meals are heated. One study found that a UV stabiliser plastic additive reacted with potato starch when microwaved to create a previously unknown chemical compound.
We’ve been here before: lessons from tobacco, asbestos and lead
Although none of this sounds particularly great, this is not without precedence. Between what we do and don’t know, waiting for perfect evidence is costly both economically and in terms of human health. With tobacco, asbestos, and lead, a similar story to what we’re seeing now has played out before. After initial evidence suggesting problems and toxicity, lobbyists from these industries pushed back to sow doubt about the scientific validity of the findings, delaying meaningful action. And all the while, between 1950-2000, tobacco alone led to the deaths of around 60 million people. Whilst distinguishing between correlation and causation, and finding proper evidence is certainly important, it’s also important to take preventative action early, rather than wait for more people to be hurt in order to definitively prove the point.
Where to from here?
This is where adopting the precautionary principle comes in. This means shifting the burden of proof away from consumers and everyone else to prove that a product is definitely harmful (e.g. it’s definitely this particular plastic that caused this particular problem), and onto the manufacturer to prove that their product is definitely safe. This is not a new idea, and plenty of examples of this exist already, such as the EU’s REACH regulation, which is centred around the idea of “no data, no market” – manufacturers are obligated to provide data demonstrating the safety of their product in order to be sold.

Greenpeace analysis of 24 articles in peer-reviewed scientific journals found that the plastics we use to package our food are directly risking our health.
Heating food in plastic packaging dramatically increases the levels of microplastics and chemicals that leach into our food.
But as it stands currently, the precautionary principle isn’t applied to plastics. For REACH in particular, plastics are assessed on a risk-based approach, which means that, as the plastic industry itself has pointed out, something can be identified as being extremely hazardous, but is still allowed to be used in production if the leached chemical stays below “safe” levels, despite that for some chemicals a “safe” low dose is either undefined, unknown, or doesn’t exist.
A better path forward
Governments aren’t acting fast enough to reduce our exposure and protect our health. There’s no shortage of things we can do to improve this situation. The most critical one is to make and consume less plastic. This is a global problem that requires a strong Global Plastics Treaty that reduces global plastic production by at least 75% by 2040 and eliminates harmful plastics and chemicals. And it’s time that corporations take this growing threat to their customers’ health seriously, starting with their food packaging and food contact products. Here are a number of specific actions policymakers and companies can take, and helpful hints for consumers.
Policymakers & companies
- Implement the precautionary principle:
- For policymakers – Stop the use of hazardous plastics and chemicals, on the basis of their intrinsic risk, rather than an assessment of “safe” levels of exposure.
- For companies – Commit to ensure that there is a “zero release” of microplastics and hazardous chemicals from packaging into food, alongside an Action Plan with milestones to achieve this by 2035
- Stop giving false assurances to consumers about “microwave safe” containers
- Stop the use of single-use and plastic packaging, and implement policies and incentives to foster the uptake of reuse systems and non-toxic packaging alternatives.
Consumers
- Encourage your local supermarkets and shops to shift away from plastic where possible
- Avoid using plastic containers when heating/reheating food
- Use non-plastic refill containers
Trying to dodge plastic can be exhausting. If you’re feeling overwhelmed, you’re not alone. We can only do so much in this broken plastic-obsessed system. Plastic producers and polluters need to be held accountable, and governments need to act faster to protect the health of people and the planet. We urgently need global governments to accelerate a justice-centred transition to a healthier, reuse-based, zero-waste future. Ensure your government doesn’t waste this once-in-a-generation opportunity to end the age of plastic.
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