Welcome to Carbon Brief’s Cropped.
We handpick and explain the most important stories at the intersection of climate, land, food and nature over the past fortnight.
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Key developments
Mass coral bleaching event
GLOBAL EVENT: The US National Oceanic and Atmospheric Administration (NOAA) announced last week that the “world is currently experiencing a global coral bleaching event” – the fourth ever and the second this decade. “Mass bleaching” of reefs in every major ocean basin has been documented since early 2023, according to NOAA’s Coral Reef Watch. Dr Derek Manzello, the Coral Reef Watch coordinator, said: “When these events are sufficiently severe or prolonged, they can cause coral mortality, which hurts the people who depend on the coral reefs for their livelihoods.” However, death is not a foregone conclusion for bleached reefs – corals can recover if the heat stress diminishes. According to the New York Times, “scientists say it’s too soon to estimate what the extent of global mortality will be”.
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‘MAKE YOU WEEP’: In order to declare a global bleaching event, the Pacific, Atlantic and Indian Oceans must all have experienced bleaching in the past year and at least 12% of each basin’s reefs must be at temperatures that can cause bleaching, the New York Times reported. It added: “Currently, more than 54% of the world’s coral area has experienced bleaching-level heat stress in the past year.” Prof Terry Hughes, a coral-reef scientist at James Cook University in Australia, tweeted: “The extent AND severity of coral bleaching on the Great Barrier Reef in 2024 is by far the worst ever recorded.” Hughes added that the results of the surveys “would make you weep”. Australia’s ABC News reported that “the devastation couldn’t be more clear”.
BROADER IMPACTS: ABC News noted that the widespread bleaching “is a clear reflection of the extraordinary ocean temperatures in 2023, which have been rising for decades due to the burning of fossil fuels”. The onset of El Niño also “deserve[s] the blame”, according to Prof Matt England, a physical oceanographer from the University of New South Wales, who was quoted in the article. In the Conversation, four researchers from the University of Sydney wrote that “the damage done by heat underwater goes much further” than the reefs alone. They have already noted changes in algae and water chemistry at their research station, while “mobile macroinvertebrates”, such as starfish and sea urchins, “are in widespread decline”. They added: “Much of the damage done this summer [to reef ecosystems] will take months or even years to manifest.”
Oceans in focus
PIVOTAL PROTECTION: The Dominican Republic has become the first Caribbean nation to designate 30% of its marine areas as protected, El País reported – expanding its protected area coverage from 10.8% to 30.8% of its territorial waters. That includes a new protected area that spans the border between the Dominican Republic and Colombia, fulfilling an agreement that the two countries signed in 2022, the Spanish-language newspaper added. This part of the ocean “functions as a pivotal region for species connectivity”, Oceanographic wrote. The magazine added that it is “both a feeding ground and travel route” for seabirds, whales and other diverse marine species.
BOTTOM-TRAWLING BAN: Greece will ban bottom trawling – a destructive form of fishing – in its national marine parks by 2026 and in all of its marine protected areas by 2030, making it “the first country to pledge to this”, Euractiv reported. Greek prime minister Kyriakos Mitsotakis also announced two new marine national parks, increasing the country’s protected waters by 80%. Mitsotakis said: “The ocean has paid a heavy price for its service to humankind. It has been a vital source of life and livelihood. We have not been kind to it in return.” The announcement was made at the “Our Ocean” world conference in Athens.
RATIFICATION RACE: The Our Ocean conference also saw “more than 400 new commitments” of finance for ocean protection, totalling $10bn, according to Reuters. This included 40 commitments from the EU for many activities, “rang[ing] from fighting marine pollution to supporting sustainable fisheries and investments in the so-called blue economy”, the newswire added. At the conference, the EU and 13 other countries’ governments “urged nations…to prioritise the ratification” of the High Seas Treaty, Reuters said. According to the ratification tracker maintained by the High Seas Alliance, the total number of ratifications increased in April to four, with Belize and Seychelles joining early-adopters Palau and Chile. Sixty countries must ratify the agreement before it can take effect.
Spotlight
Latin America and the Caribbean have a new action plan for protecting environmental defenders
In this spotlight, Carbon Brief reports on the main outcomes of the ongoing Conference of the Parties to the Escazú Agreement, established by Latin America and the Caribbean to protect environmental defenders.
The third Conference of the Parties (COP3) to the Escazú Agreement is taking place in Santiago, Chile, from 22 to 24 April.
The Escazú Agreement is a legally binding regional treaty established by Latin American and Caribbean countries in order to protect environmental defenders and promote public participation and access to information on environmental issues. It has the support of the Economic Commission for Latin America and the Caribbean (ECLAC) and came into force on 22 April 2021.
Since then, 15 countries have ratified the agreement, including Argentina, Bolivia, Chile, Mexico and Ecuador, as well as several Caribbean countries, such as Antigua and Barbuda, Grenada and Saint Kitts and Nevis.
Latin America and the Caribbean accounted for 88% of the world’s environmental and land defenders killings over the previous decade, according to a 2023 report from campaign group Global Witness. The region saw 1,910 killings of defenders between 2012 and 2022, the report noted.
On Tuesday, COP3 saw the approval of the regional action plan on human rights defenders in environmental matters. The document sets out priority areas and strategies to enact article 9 of the Escazú Agreement, which establishes that each party should take action to recognise and protect the rights of environmental defenders and prevent and punish attacks against them.
Graciela Martínez, regional campaigner for the Americas at Amnesty International, told Carbon Brief that the action plan “may be an important step towards the implementation of the Escazú Agreement”. She added that the plan “provides more specific routes for the parties to meet” the agreement – for example, establishing cooperation between parties and recognition of defenders.
Teresita Antazú López, an Indigenous environmental defender of the Yanesha people of the central Peruvian rainforest, told Carbon Brief that Indigenous peoples have a number of demands at this COP. According to López, who was attending the COP as a member of the Interethnic Association for the Development of the Peruvian Jungle, the highest priority is to ensure their effective participation within the negotiations going forward. This includes having an Indigenous caucus to represent them and an Indigenous peoples rapporteur to report on violations in their territories.
As well as public participation and the protection of environmental and land defenders, COP3 has also addressed transparency and access to environmental information.
During a side event hosted by Article 19 Mexico and Central America – an organisation that promotes freedom of expression and access to information – Lourdes Medina, a lawyer specialising in environmental and Indigenous rights, said that if the right to access environmental information is not protected and guaranteed, then other rights are at risk. Medina said:
“The participation of citizens in resistance cannot be guaranteed. There is no adequate mechanism for access to justice and this produces danger and different forms of violence against defenders of human rights in environmental matters.”
News and views
FEELING THE HEAT: Florida governor Ron DeSantis signed a bill preventing local governments in the state from requiring heat-exposure protections for outdoor workers, the Tampa Bay Times reported. The bill was introduced in response to a proposal in Miami-Dade county that would have required employers to provide water and shade breaks to agricultural and construction workers when the heat index is above 95F (35C). More than 90 organisations signed an open letter to the governor saying that removing “local governments’ ability to protect workers from climate-caused extreme heat is inhumane”, according to the newspaper. USA Today wrote that the new law has “frustrated and angered some experts and advocates for construction workers and farmworkers”. It added that “extreme heat kills more people in the US each year than all forms of extreme weather combined”.
ATTRIBUTION IN AFRICA: BBC News covered two new rapid attribution studies from the World Weather Attribution group that focused on Africa. The first found that the ongoing drought in southern Africa that has resulted in crop failures, disease outbreaks and emergency declarations in several countries was influenced by El Niño and not climate change. The second study found that last month’s “deadly heatwave” in west Africa and the Sahel region would have been “impossible” in the absence of human-driven climate change. Meanwhile, “erratic” rain and rising temperatures are putting winegrowers in South Africa’s Western Cape province at risk, according to Agence-France Presse. One winemaker told the website: “If people don’t believe in global warming, they should come to South Africa.”
FOOD CONTROVERSY: Academics from Leiden University and New York University sent a letter to the UN Food and Agriculture Organization (FAO) “urgently requesting a retraction” of its report on pathways towards lower emissions from livestock, which cites their work. They said the report “seriously distorts” their findings regarding the greenhouse gas mitigation potential of dietary changes and pointed out errors in framing, methodology and data. According to the Guardian, although FAO reports are consulted by international bodies, the organisation “is also mandated to increase livestock productivity so as to bolster nutrition and food security”. A FAO spokesperson told the outlet the institution “will look into the issues raised by the academics and undertake a technical exchange of views with them”.
RE-PEAT: A bill introduced in the UK’s House of Commons last week was the government’s “last chance” to fulfil its promise to ban the sale of peat for gardening uses by the end of the current Parliament, according to the Wildlife Trusts. The legislation was introduced by former environment secretary Theresa Villiers, who noted that “peatlands are the UK’s largest carbon store”, according to the ENDS Report. One conservative politician “asked that it be put on the record that the bill ‘will not go unopposed’”, the outlet added. In the Yorkshire Post, Villiers noted that 95% of respondents to the government’s consultation in 2021 supported such a ban. The bill will be presented in the House of Commons again on Friday, 26 April.
‘SOUND’ EVIDENCE: Energy Monitor covered a recent Nature study revealing that forest-based solutions, including forest carbon credits, are supported by more “sound” scientific evidence than other types of nature-based solutions. The outlet noted that forest carbon credits have come under scrutiny for their accounting methods and their impacts on forest communities. The study examined the mitigation potential of 43 nature-based solutions and found that four of them – all related to the conservation and restoration of tropical and temperate forests – “offer the greatest certainty in carbon mitigation potential”.
‘BETTER’ MEAT: The World Resources Institute thinktank published a new report aimed at helping food companies achieve climate, sustainability and ethical goals by sourcing “better” meat – where “better” refers to “environmental, social, ethical and/or economic attributes”. The report recommended six steps companies can take, including calculating the emissions baselines of their food purchases, assessing the potential environmental impacts of their new strategies and engaging with suppliers. The report noted that “better” meat is often associated with higher environmental impacts alongside possible improvements in animal welfare. It also laid out strategies to reduce greenhouse gas emissions from meat production.
Watch, read, listen
WILDLIFE CROSSINGS: A feature in CBS news explored how wildlife crossings throughout the US are reducing roadkill and helping preserve the genetic diversity of species.
GULLIES EXPANSION: BBC News explained how soil degradation has swallowed entire neighbourhoods in Latin America and Africa.
PROTECTING THE AMAZON: A documentary by Al Jazeera showed how the Indigenous Yanomami tribe fight to protect Brazil’s Amazon rainforest from illegal gold mining.
HIMALAYAN DISPUTE: A CNN World multimedia article addressed how herders in a northern Indian community are losing their lands to climate change and border tensions with China.
New science
Frugivores enhance potential carbon recovery in fragmented landscapes
Nature Climate Change
New research found that fruit-eating animals – “frugivores” – play an important role in dispersing the seeds of carbon-dense trees, but this is being put at risk by forest fragmentation. Using ground-based data gathered in the Atlantic forest of Brazil, scientists showed that large fruit-eating birds are responsible for dispersing the seeds of trees with the highest carbon-storing potential, but that the animals are restricted from doing this when tree cover falls below 40%. The restricted movement of large fruit-eating birds has the potential to reduce forest “biomass” – the total weight of plants in a given area – by up to 38%, the researchers estimated. They concluded: “Active restoration (for example, planting trees) is required in more fragmented landscapes to achieve carbon and biodiversity targets.”
Impacts of fire and prospects for recovery in a tropical peat forest ecosystem
Proceedings of the National Academy of Sciences
Fires in tropical peatland forests lead to the proliferation of non-forest vegetation and the erosion of biodiversity – although some affected forests may show “some signs of recovery” after a 12-year period, according to a new study. The researchers tracked ecosystem properties and biodiversity variables in a tropical peatland in Indonesia over 16 years. The analysis showed that most ecosystems and biodiversity are “sensitive to recurrent high-intensity fire”. The paper concluded: “If left uncontrolled, fire may be a pervasive threat to the ecological functioning of tropical forests, underscoring the importance of fire prevention and long-term restoration efforts.”
Emergency policies are not enough to resolve Amazonia’s fire crises
Communications Earth & Environment
Emergency “fire bans” in Brazil – such as those implemented in 2019 – have been “largely ineffective” and must be combined with longer-term strategies to reduce the risks of fire, new research said. Scientists compared the number of observed “fire counts” in the Brazilian Amazon over 2019-21 to the number of expected fires based on climatic conditions. They found that while the 2019 ban did significantly reduce the number of fires, the same intervention was “much less effective” in 2020 and 2021. The authors argued that solving the “fire crisis” will require “target[ing] the underlying causes of fire”, engaging with local communities and building long-term management strategies and education campaigns.
In the diary
- 24 April: Webinar: Gender dimensions of post-harvest losses: Insights from a systematic review | Alliance of Bioversity International and CIAT and CGIAR GENDER Impact Platform
- 3 May: World Press Freedom Day
- 6-10 May: 19th session of the UN Forum on Forests | New York City
- 11 May: World Migratory Bird Day
Cropped is researched and written by Dr Giuliana Viglione, Aruna Chandrasekhar, Daisy Dunne, Orla Dwyer and Yanine Quiroz. Please send tips and feedback to cropped@carbonbrief.org
The post Cropped 24 April 2024: Mass coral bleaching; FAO report retraction request; Escazú Agreement appeared first on Carbon Brief.
Cropped 24 April 2024: Mass coral bleaching; FAO report retraction request; Escazú Agreement
Climate Change
Corpus Christi Cuts Timeline to Disaster as Abbott Issues Emergency Orders
The governor’s office said the city’s two main reservoirs could dry up by May, much sooner than previous timelines. But authorities still offer no plan for curtailment of water use.
City officials in Corpus Christi on Tuesday released modeling that showed emergency cuts to water demand could be required as soon as May as reservoir levels continue to decline.
Corpus Christi Cuts Timeline to Disaster as Abbott Issues Emergency Orders
Climate Change
Middle East war is another wake-up call for fossil fuel-reliant food systems
Lena Luig is the head of the International Agricultural Policy Division at the Heinrich Böll Foundation, a member of the Global Alliance for the Future of Food. Anna Lappé is the Executive Director of the Global Alliance for the Future of Food.
As toxic clouds loom over Tehran and Beirut from the US and Israel’s bombardment of oil depots and civilian infrastructure in the region’s ongoing war, the world is once again witnessing the not-so-subtle connections between conflict, hunger, food insecurity and the vulnerability of global food systems dependent on fossil fuels, dominated by a few powerful countries and corporations.
The conflict in Iran is having a huge impact on the world’s fertilizer supply. The Strait of Hormuz is a critical trade route in the region for nearly half of the global supply of urea, the main synthetic fertilizer derived from natural gas through the conversion of ammonia.
With the Strait impacted by Iran’s blockades, prices of urea have shot up by 35% since the war started, just as planting season starts in many parts of the world, putting millions of farmers and consumers at risk of increasing production costs and food price spikes, resulting in food insecurity, particularly for low-income households. The World Food Programme has projected that an extra 45 million people would be pushed into acute hunger because of rises in food, oil and shipping costs, if the war continues until June.
Pesticides and synthetic fertilizer leave system fragile
On the face of it, this looks like a supply chain issue, but at the core of this crisis lies a truth about many of our food systems around the world: the instability and injustice in the very design of systems so reliant on these fossil fuel inputs for our food.
At the Global Alliance, a strategic alliance of philanthropic foundations working to transform food systems, we have been documenting the fossil fuel-food nexus, raising alarm about the fragility of a system propped up by fossil fuels, with 15% of annual fossil fuel use going into food systems, in part because of high-cost, fossil fuel-based inputs like pesticides and synthetic fertilizer. The Heinrich Böll Foundation has also been flagging this threat consistently, most recently in the Pesticide Atlas and Soil Atlas compendia.
We’ve seen this before: Russia’s invasion of Ukraine in 2022 sparked global disruptions in fertilizer supply and food price volatility. As the conflict worsened, fertilizer prices spiked – as much from input companies capitalizing on the crisis for speculation as from real cost increases from production and transport – triggering a food price crisis around the world.
Since then, fertilizer industry profit margins have continued to soar. In 2022, the largest nine fertilizer producers increased their profit margins by more than 35% compared to the year before—when fertilizer prices were already high. As Lena Bassermann and Dr. Gideon Tups underscore in the Heinrich Böll Foundation’s Soil Atlas, the global dependencies of nitrogen fertilizer impacted economies around the world, especially state budgets in already indebted and import-dependent economies, as well as farmers across Africa.
Learning lessons from the war in Ukraine, many countries invested heavily in renewable energy and/or increased domestic oil production as a way to decrease dependency on foreign fossil fuels. But few took the same approach to reimagining domestic food systems and their food sovereignty.
Agroecology as an alternative
There is another way. Governments can adopt policy frameworks to encourage reductions in synthetic fertilizer and pesticide use, especially in regions that currently massively overuse nitrogen fertilizer. At the African Union fertilizer and Soil Health Summit in 2024, African leaders at least agreed that organic fertilizers should be subsidized as well, not only mineral fertilizers, but we can go farther in actively promoting agricultural pathways that reduce fossil fuel dependency.
In 2024, the Global Alliance organized dozens of philanthropies to call for a tenfold increase in investments to help farmers transition from fossil fuel dependency towards agroecological approaches that prioritize livelihoods, health, climate, and biodiversity.
In our research, we detail the huge opportunity to repurpose harmful subsidies currently supporting inputs like synthetic fertilizer and pesticides towards locally-sourced bio-inputs and biofertilizer production. We know this works: There are powerful stories of hope and change from those who have made this transition, despite only receiving a fraction of the financing that industrial agriculture receives, with evidence of benefits from stable incomes and livelihoods to better health and climate outcomes.
New summit in Colombia seeks to revive stalled UN talks on fossil fuel transition
Inspiring examples abound: G-BIACK in Kenya is training farmers how to produce their own high-quality compost; start-ups like the Evola Company in Cambodia are producing both nutrient-rich organic fertilizer and protein-rich animal feed with black soldier fly farming; Sabon Sake in Ghana is enriching sugarcane bagasse – usually organic waste – with microbial agents and earthworms to turn it into a rich vermicompost.
These efforts, grounded in ecosystems and tapping nature for soil fertility and to manage pest pressures, are just some of the countless examples around the world, tapping the skill and knowledge of millions of farmers. On a national and global policy level, the Agroecology Coalition, with 480+ members, including governments, civil society organizations, academic institutions, and philanthropic foundations, is supporting a transition toward agroecology, working with natural systems to produce abundant food, boost biodiversity, and foster community well-being.
Fertilizer industry spins “clean” products
We must also inoculate ourselves from the fertilizer industry’s public relations spin, which includes promoting the promise that their products can be produced without heavy reliance on fossil fuels. Despite experts debunking the viability of what the industry has dubbed “green hydrogen” or “green or clean ammonia”, the sector still promotes this narrative, arguing that these are produced with resource-intensive renewable energy or Carbon Capture and Storage (CCS), a costly and unreliable technology for reducing emissions.
As we mourn this conflict’s senseless destruction and death, including hundreds of children, we also recognize that peace cannot mean a return to business-as-usual. We need to upend the systems that allow the richest and most powerful to have dominion over so much.
This includes fighting for a food system that is based on genuine sovereignty and justice, free from dependency on fossil fuels, one that honors natural systems and puts power into the hands of communities and food producers themselves.
The post Middle East war is another wake-up call for fossil fuel-reliant food systems appeared first on Climate Home News.
Middle East war is another wake-up call for fossil fuel-reliant food systems
Climate Change
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