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Quick Key Facts

  • Bioremediation is a process that uses plants and microorganisms like bacteria, fungi and algae to treat contaminated soils, water and other pollution.
  • Microorganisms are very small organisms that live naturally in the environment and bioremediation stimulates the growth of certain microbes that use contaminants as a source of food and energy.
  • Bioremediation methods can be used to clean up oil and other petroleum products, chemical pollution, pesticides, wastewater and sewage, excessive nutrients in waterways, and can be used to break down plastic pollution.
  • Bioremediation may take place “in situ” at the contamination site, or “ex situ” away from the site.
  • For bioremediation to be effective, the right temperature, nutrients and food must be present. Proper conditions allow the right microbes to grow and multiply — and eat more contaminants.
  • Bioremediation can also be used on pollution caused by natural disasters like hurricanes, tsunamis and wildfires.

What Is Bioremediation?

Over the last century, urbanization and industrialization, combined with poor waste management, has led to an alarming rise in the amount of pollution in our soils, waterways, groundwater and air.

Heavy metal toxins from industrial production, chemicals from the agriculture sector, untreated wastewater, plastic pollution, crude oil leaks and spills, toxins from the increasing wildfires, and other pollutants need systems-level change. However, natural processes in the environment do offer solutions.

Bioremediation is a process by which plants and microbes that are already present in the environment — like fungi, algae and bacteria — have the power to remove or reduce environmental pollution — even plastic pollution.

While natural bioremediation has been around since the dawn of time (microbes were the earliest known life forms), modern bioremediation offers techniques that stimulate and augment these processes.

Types of Bioremediation

There are several forms of bioremediation. Here are some of the more prominent examples.

Microbial Remediation

Microbial remediation uses microorganisms to degrade organic contaminants or to bind heavy metals to make them less available to other organisms. Microorganisms can use them for food, or metabolize them along with food.

This can be done by breeding bacteria in high numbers and then introducing them into contaminated areas, through a process called bioaugmentation, or it can be done through a process called biostimulation, which creates the conditions for an ideal habitat for bacterial growth in the contaminated soil or water.

The byproduct of microbial remediation floats in the lagoon at the French Limited Superfund site in Houston, Texas on July 1, 1993. An industrial waste facility where oils, grease, acids and solvents were dumped, the site was treated with naturally occurring bacteria that digest toxic sludge. Paul S. Howell / Liaison

Phytoremediation

Phytoremediation uses plants to clean up contaminated soil, water and air. There are several subprocesses by which plants can do this.

With phytoextraction, contaminants are removed from the soil and concentrated in the plant tissue above ground. Some plants used to extract heavy metal contaminants are sunflowers, willow and Indian mustard.

Phytostabilization uses plants to sequester toxic heavy metals below ground to prevent migration into the ecosystem, helping to reduce the chance of metals entering the food chain. Poplar trees are one of the plants used for this process.

Phytoremediation with hydroponic plants at the abandoned Cunha Baixa uranium mine in Viseu, Portugal on May 30, 2014. Daniela / Flickr

In phytovolatilization, plants can also absorb contaminants, convert them into less toxic substances, then through transpiration, which is the exhalation through pores of the plant, let them evaporate in the atmosphere. Also, in the process of rhizofiltration, plants filter water through a root system that removes toxic substances and excess nutrients.

Mycoremediation

This process uses fungi’s digestive enzymes to break down contaminants in the environment. Fungi can break down chemical pollutants, including oil and pesticides, can extract or bind heavy metals, and can filter water. Fungi can also break down certain plastics.

Bioremediation Processes

While there are numerous bioremediation types, there are also several processes that have been utilized and are either done in situ (at the place of contamination) or ex situ (off-site of the contamination).

Some in-situ processes can involve bioventing, which is a process of aerating soils in order to promote bioremediation by stimulating the biological activity of indigenous microbial populations. Or it can involve the opposite, which is biosparging, injecting pressurized air or gas into contaminated zones in order to target chemical compounds that degrade under aerobic conditions.

There are also pump-and-treat methods that remove and treat contaminated groundwater.

Ex-situ processes can include landfarming, which is a waste treatment process that transports contaminated soil and spreads it on the ground at another site, stimulating microbial activity within the soils through aeration and/or the addition of minerals, nutrients and moisture.

As mentioned above through bioventing and biosparging, processes also involve whether or not an organism requires oxygen to break down an environmental contaminant, which is aerobic bioremediation, or if an organism carrying out bioremediation can breathe some other molecule besides oxygen, which is anaerobic bioremediation.

Bioremediation of Hazardous Waste Sites

In 1980, the United States Environmental Protection Agency (EPA) established the Superfund program to clean up sites contaminated with hazardous substances. Thousands of contaminated sites exist nationally and the waste is primarily due to hazardous waste being dumped or improperly managed by manufacturing facilities, processing plants, landfills, mining sites and pollution from the military.

Since 1999, the EPA has utilized bioremediation in cleanups involving petroleum and chemicals found in crude oil, pesticides and other contaminants. One of the most common methods used is bioventing, also known as biostimulation — aerating soils to stimulate the biological activity of indigenous microbes.

One of the sites they cleaned up is an example of anaerobic bioremediation and was used to remediate the groundwater at Dover Air Force Base in Delaware.

The area was contaminated by industrial activity and hazardous waste storage. Remediation began in 2006, and since then over 240,000 gallons of a solution of vegetable oil and sodium lactate were injected into the location to provide carbon sources to fuel the growth of microorganisms.

As of 2022, 1329 Superfund sites across the country were on the national priorities list, with 452 cleaned up since the program’s establishment. Though $1 billion dollars was recently allocated toward cleaning up 22 toxic sites, the program has languished for years due to a lack of funding.

Hemp phytoremediation on the former Loring Air Force Base – a Superfund site. Upland Grassroots

Grassroots organizations have also stepped up to use bioremediation. Upland Grassroots in Limestone, Maine is working to remediate Loring Air Force Base, which has been identified by the EPA as one of several sites with PFAS (also known as forever chemicals) in the soil, which can cause cancer and other adverse health effects.

The site has since been taken over by the M’ikmaq Nation, the Indigenous Tribe of Aroostook County. Tribal members teamed up with scientists to start a phytoremediation project that involved planting fiber hemp to pull the PFAS out of the ground, which they’ve done successfully since 2019.

Bioremediation Uses on Agriculture Land

According to the Center for Biological Diversity, the United States uses more than 1 billion pounds of pesticides every year, and as little as 0.1% of an applied pesticide interacts with its targeted weed or pest. The remainder contaminates the soil, air and water and can have significant impacts throughout the ecosystem and on public health.

Pesticides can also linger in the soil for years or decades after they are applied.

Over the last century, industrial agriculture has led to more application of pesticides. The pesticides are a major threat to ecosystem biodiversity, compromising soil health alongside other unsustainable agriculture methods.

Cleanup of soil contaminated by the use of pesticides on a former orchard, at Lincoln Elementary School in Wenatchee, Washington in 2006. Washington State Department of Ecology

Application of animal waste from industrial animal facilities can also be a cause of heavy metal contamination from metals in feed, including copper, zinc and lead. Animal waste from factory farms that is spread on agricultural fields may also contain harmful microbes and antibiotics, with other pharmaceutical residues that can affect soil.

Conventional approaches to remediation, which involve chemicals and physical extraction, are costly, and introduce other pollutants. However, phytoremediation approaches are more sustainable when reclaiming soils.

The Rhizae Renewal Collective phytoremediates a lead-contaminated lot in Baltimore’s Johnston Square, using sunflowers and fungi to make it suitable for food production, pictured on Sept. 18, 2020. Baltimore Heritage / Flickr

Currently, the Upland Grassroots folks are also planting fiber hemp on farmland owned by the Tribal Nation contaminated with pesticides and fungicides.

Other microbial remediation methods include biostimulation, through using indigenous microbes, nutrients and other substances to encourage microbes to feed on chemical pollutants. Bioaugmentation can also be used by introducing bacterial microbes sourced from outside the soil to aid in remediation.

Another method studied has been the use of microalgae. With its ability to grow rapidly in moist locations, microalgae can absorb and degrade toxic contaminants and heavy metals. Some of the non-degraded particles can be absorbed by microalgae, and then be turned into biomass for use in biodiesel production.

Construction equipment levels gravel and soil during a remediation project on the site of the old Pacific Rod and Gun Club at Lake Merced in San Francisco, California on Dec. 1, 2015. Paul Chinn / The San Francisco Chronicle via Getty Images

Bioremediation of Marine and Freshwater Environments

Our marine, coastal and freshwater resources are constantly impacted by human-caused pollution. Bioremediation methods are used with plastics, industrial and agricultural waste, chemicals from pesticides contaminating waterways and groundwater, raw sewage, fuel and other pollutants.

Workers from the Lake Restoration company pump gallons of alum into Lake Rebecca near Rockford, Minnesota on Nov. 10, 2010. The compound improves water quality by precipitating out phosphates in the lake water. David Brewster / Star Tribune via Getty Images

Oil Spills

Bioremediation methods were used during the devastating 1989 Exxon Valdez Oil spill of 11 million gallons over 1300 miles of Alaska coastline, killing hundreds of harbor seals and bald eagles.

Around 110,000 pounds of nitrogen in fertilizer was applied to numerous areas for three years. Through biostimulation, the nutrients added to the soils enabled local microbes to degrade contaminants more efficiently.

Another approach to bioremediation of oil spills is bioaugmentation, which uses oil-degrading bacteria to supplement the existing microbial population.

Treatment requires certain conditions to be effective. For example, the nutrients need to remain intact with the oiled material, and the concentration of nutrients, like in the fertilizer, needs to support the maximum growth rate of the microbes, both of which don’t work in open water environments, because anything applied to a floating oil slick would disperse.

However, hundreds of kinds of bacteria, fungi and archaea (microbes different from bacteria) are capable of degrading petroleum.

Phytoremediation is also utilized in oil cleanups. In one instance, researchers reported that a floating treatment wetland, which used four different plant species to vegetate a floating mat made of locally sourced materials, successfully remediated a majority of contamination at a water stabilization pit in Pakistan. The plants and the water in the pit were inoculated with different hydrocarbon-degrading bacteria.

Eutrophication

Eutrophication is when a body of water becomes overloaded on nutrients, as a result of human activity like sewage discharge, surface runoff from industrial agricultural practices with manure and fertilizers, and home lawn practices. This leads to acidification, harmful algal blooms which produce toxins that make humans and animals sick, and the depletion of oxygen, resulting in dead zones and fish kills.

According to the National Oceanic and Atmospheric Administration (NOAA), 65% percent of the estuaries and coastal waters in the contiguous U.S. studied by researchers are moderately to severely degraded by excessive nutrient inputs.

A floating island of plants to filter stormwater runoff and remove excess nutrients from the water is installed at Angelica Creek Park in Reading, Pennsylvania on Sept. 22, 2016. Lauren A. Little / MediaNews Group / Reading Eagle via Getty Images

Phytoremediation has been used as a solution, with species that soak up the nitrates and phosphates, abating overnutrition and eutrophication. Commonly used plants for this task are macrophytes, which are aquatic plants that float on the water, such as water hyacinth or water lettuce.

After the species soaks up the excess nutrients, the plants used to target the issue are harvested and disposed of, and depending on the kinds of pollutants in the area, might be composted and reused as fertilizer.

Bioremediation and Natural Disasters

While wildfires are typically human-caused, they are still considered natural disasters, and they often leave behind many toxins through dangerous ash, remains of incinerated hazardous household waste and building materials, charred paint, pesticides, cleaning products, and other items that leave pollutants in the soil like arsenic, asbestos, copper, lead and zinc.

California, which has suffered severe wildfire devastation in recent years, has utilized bioremediation.

The California Department of Resources Recycling and Recovery, known as CalRecycle — a department within the California Environmental Protection Agency — promotes the benefits of mycoremediation after wildfires.

Wildfires eliminate the soil’s protective vegetative layer, exposing it to wind and rain. This can lead to sediments being washed during heavy rainfall into waterways, roads and neighborhoods, and potentially dangerous mudslides.

Utilizing compost restores soil properties, provides a protective layer, binds and absorbs contaminants, increases water infiltration, protects against erosion and helps reestablish vegetation.

After the wildfires in 2017, as federal and state workers used traditional methods to remove a lot of the toxic debris, a coalition of fire remediation experts, local businesses and ecological activists in Sonoma County worked together to try mycoremediation with oyster mushrooms.

Called the Fire Remediation Coalition, they installed 40 miles of wattle — straw-filled tubes designed to prevent erosion — inoculated with oyster mushrooms around parking lots, along roads and across hillsides. These divert runoff from sensitive waterways, while the mushrooms break down the toxins.

Following the 2018 Camp Fire, a mushroom farmer who lost his property founded the nonprofit Butte Remediation to provide his neighbors with no-cost mycoremediation. The founder, Cheetah Tchudi, is now working alongside ecological restoration nonprofit CoRenewal, which after the 2020 fires has been experimenting with mycoremediation in some of the burn zones.

Mushrooms sprout from wattle following California’s Camp Fire in 2018. Butte Remediation

As Lahaina on Maui moves forward with recovery from a devastating fire last August, some residents are encouraging the local government to utilize bioremediation to clean up toxic pollutants in the water and soil.

The Maui Bioremediation Group is looking to remediate the environment using genki balls — biodegradable capsules filled with clay and beneficial microorganisms to clean the waterways — and like the Fire Remediation Coalition in California, use fungi-inoculated wattles.

Bioremediation for Plastic

Bioremediation can be one of the solutions to our plastic crisis. Research has shown a few ways this can occur. One is through mealworms, which can eat and fully degrade plastic in hours due to microscopic bacteria in their guts that result in them secreting an enzyme that allows for the breakdown.

Another study from a team of researchers in Queensland has pointed to superworms as a source to devour plastic. The team has been seeking to identify which superworm gut enzyme is most effective at degrading plastic, and they hope to reproduce it at scale for recycling.

Several different microorganisms like fungi, bacteria and algae have different enzymes that lead to degradation.

To date, 436 species of fungi and bacteria have been found to degrade plastic, while researchers continue to make new discoveries.

Scientists recently found two strains of fungi in soils that can break down polypropylene (plastic that is often used to make bottle caps and food containers) in just 140 days.

In 2016, scientists in Japan discovered a bacteria in sludge outside a bottling factory in Japan had developed the ability to devour or decompose PET plastics, leading some to believe breakthroughs like this might lead to industrial-scale facilities that can tackle plastic waste that otherwise might end up in a landfill.

Bacteria and fungi have also been found in the Alps and the Arctic that only work at cold temperatures. Nineteen strains, including 11 fungi and 8 bacteria, were able to digest polyester-polyurethane, while 14 fungi and 3 bacteria were able to digest polybutylene adipate terephthalate (used in food packaging, agricultural, textile and other industries) and polylactic acid (used in clothing, disposable cutlery and medical implants).

During the process of mineralization, algae has been found to transform plastic waste into metabolites such as water and carbon dioxide as well as new biomass. Microalgae, specifically, has also been a promising candidate to destroy microplastics, and is said to be easily cultivated on a large scale, because it doesn’t require fertile land, freshwater or pesticides to grow.

Research is ongoing in the bioremediation of marine plastic pollution, utilizing bacteria, fungi and microalgae to accelerate the biodegradation process that turns certain plastics into a source of carbon, hydrogen or methane.

Policy

In 2021, the EPA put out a document for Principles for Greener Cleanups, which outlines policy for evaluating and minimizing the environmental footprint when cleaning up contaminated sites. The document includes EPA’s recommended best management practices fact sheets for project managers and stakeholders.

Before and after photos of a green remediation project at the Elizabeth Mine in South Strafford, Vermont. U.S. Department of Environmental Protection

It includes processes such as biostimulation, bioaugmentation and bioreactors, which all in some ways promote the growth of microbes, or create the right conditions to help the process of allowing them to thrive to be able to aid in the breakdown of contaminates.

It also promotes the beneficial use of locally generated industrial byproducts like wood chips, sawdust or agricultural byproducts, as well as manure, wastewater and pesticide-free compost from mushroom farms instead of using new products.

Bioremediation Projects

CoRenewal

Formerly known as Amazon MycoRenewal Project, this nonprofit organization provides education and research in ecosystem restoration, health and healing, and sustainable community dynamics utilizing mycoremediation.

Maui Bioremediation Group

After the fires in Lahaina, a coalition of biologists, cultural practitioners, ecologists, conservationists and specialists teamed up to work towards using several bioremediation methods for cleanup of the wildfire disaster.

Butte Remediation

Established in 2018 in response to the Camp Fire in Northern California, this organization provides soil testing bioremediation with mycoremediation, and provides consulting and educational outreach.

Mycocycle

This Illinois-based company uses fungi to reduce toxins in some landfill materials like gypsum, carpet, rubber and asphalt, as well as to absorb and digest waste, then converts it into reusable materials that can be used in compost or building materials.

Upland Grassroots

This grassroots organization in Maine does phytoremediation research on fiber hemp’s ability to remove toxins. They are currently working on a Superfund site at the former Loring Air Force Base on land contaminated with jet fuel, as well as former farmland owned by the Mi’kmaq Nation that is contaminated with pesticides and fungicides.

Phytoremediation using hemp at the former Loring Air Force Base in Limestone, Maine. Chelli Stanley / Upland Grassroots

Genki Ala Wai Project

Hawai’i-based nonprofit using genki balls (mud balls made with clay, soil, rice, bran, molasses and other components) to restore the ecosystem at the polluted Ala Wai Canal on O’ahu, so it can once again be swimmable and fishable.

The post Bioremediation 101: Everything You Need to Know appeared first on EcoWatch.

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Best of Sustainability In Your Ear: Liquidonate CEO Disney Petit On Solving The Retail Returns Crisis

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What if the solution to the retail industry’s $890 billion returns crisis wasn’t better logistics, but better logic? Disney Petit, founder and CEO of Liquidonate, is proving that the most sustainable return skips the trip back to a warehouse and goes directly to a community in need. Americans returned nearly 17% of all retail purchases last year, generating 2.6 million tons of landfill waste and 16 million tons of CO2 emissions. Each return costs retailers between $25 and $35 to process, yet 52% of consumers admit to participating in return fraud at least once. Petit witnessed this broken system firsthand as employee number 15 at Postmates, where she built the customer service team and created Civic Labs, the company’s social responsibility arm. Her food security product Bento, which allowed people without smartphones to access free food via text message, won Time Magazine’s 2021 Invention of the Year Award. Now Liquidonate has earned recognition as one of Time’s Best Inventions of 2025.

Disney Petit, founder and CEO of LiquiDonate, is our guest on Sustainability In Your Ear.

Liquidonate integrates directly with retailers’ existing warehouse and return management systems. When a product comes back and can’t be resold—open box, slightly damaged, or simply unwanted—the platform automatically matches it with a local nonprofit or school that needs it. “It’s the same reverse logistics workflow they already use,” Petit explains. “It’s just redirected toward community good instead of going to the landfill.” The platform handles everything: shipping labels, pickup coordination, and tax documentation so retailers can write off donations. Retailers recover logistics costs through tax benefits while communities receive quality products, and millions of pounds of goods stay out of landfills.

To date, retailers using Liquidonate have diverted over 12 million items from landfills, working with more than 4,000 nonprofits across the country. Liquidonate also tackles return fraud by eliminating “keep it” returns, when customers claim they want to return something but are told to keep the item and still receive a refund. “One hundred percent of the time we’re producing a shipping label for a nonprofit who wants that product,” Petit says. “We completely eliminate that keep-it return option, so we eliminate the returns fraud option.” With $900 billion worth of inventory potentially available for redirection, Petit approaches the business through the lens of environmental justice, building a for-profit company designed to prove that doing good and doing well aren’t mutually exclusive—they’re interdependent.

Nonprofits and schools can sign up for free at liquidonate.com. Retailers interested in partnering can reach out to partners@liquidonate.com.

Editor’s Note: This episode originally aired on November 17, 2025.

The post Best of Sustainability In Your Ear: Liquidonate CEO Disney Petit On Solving The Retail Returns Crisis appeared first on Earth911.

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Buyer’s Guide: Most Efficient Counter-Depth Refrigerators

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We would all like to buy the most environmentally friendly appliances available. But in real life, energy efficiency is only one of many factors we need to consider when we’re making major purchases. If you’re dealing with a narrow galley kitchen, living in a tiny house, or dealing with any number of awkward kitchen configurations, the dimensions of your new refrigerator might be your top priority. Fortunately, if a counter-depth refrigerator is non-negotiable, there are extremely efficient options.

The refrigerators in the original 2021 version of this guide are either discontinued, superseded, or now five years into an appliance lifecycle that averages 10–14 years. A lot has changed — and not just the model numbers.

Counter-depth refrigerators have closed much of the capacity gap with standard-depth models. In 2024, LG and Samsung introduced counter-depth models reaching 26.5–27 cubic feet, nearly matching standard-depth capacity without jutting past your cabinets.

Even better, refrigerant reform is also essentially complete: R-600a, which has a global warming potential 500 times lower than previous refrigerants, is now the industry standard across virtually all new household refrigerators sold in the U.S. You no longer need to check the door sticker for refrigerant type — it’s almost certainly R-600a. One new nuance: R-600a is flammable. This doesn’t create meaningful safety risk in normal use, but it does mean sealed-system repairs must be performed by a technician with hydrocarbon-rated recovery equipment. Ask before scheduling service.

This article contains affiliate links. If you purchase an item through one of these links, we receive a small commission that helps fund our Recycling Directory.

How to Choose a Counter-Depth Refrigerator

Counter-depth isn’t a single spec, it’s a range. True counter-depth refrigerators, which are 24- to 25-inches deep, offer a counter-flush look but are relatively rare. Most models marketed as counter-depth run 27–30 inches deep are still meaningfully shallower than standard-depth units, which range from 32 to 36 inches. Be sure to measure your space carefully before shopping.

  1. Fit first. Measure the opening width, depth (including door swing clearance and handle protrusion), and height. Leave at least 1 inch on each side and top for ventilation. Note any door swing obstructions, such as islands, adjacent cabinets, dishwasher handles.
  2. Right-size for your household. The commonly cited rule is that each person needs 4 to 6 cubic feet of total capacity. A household of two can usually work with 16–20 cubic foot fridge; three to four people generally need 20–26 cubic feet. Don’t oversize, as a mostly empty refrigerator is less efficient than one that’s three-quarters full.
  3. Freezer configuration. Top-freezer models remain the most energy-efficient configuration per cubic foot. Bottom-freezer designs put fresh food at eye level but add mechanical complexity. French-door models are most popular and offer the widest variety but use more energy and generate more service calls than simpler designs.
  4. Energy consumption, not just certification. Energy Star certification means a model uses at least 10% less energy than the federal minimum. That’s a floor, not a ceiling. Check the yellow EnergyGuide label on the appliance for estimated annual kWh; typically the difference between the best and worst Energy Star-certified counter-depth models can be 200+ kWh per year, a $20–$40 annual gap at annual utility rates.
  5. Refrigerant. As of 2025, R-600a is effectively universal in new U.S. refrigerators. Verify on the data plate inside the fresh-food compartment.
  6. Features that raise energy use. Through-door ice and water dispensers, in-door ice makers, anti-sweat heaters, and smart screens all increase electricity consumption. If you don’t need them, the most efficient models skip them. Internal water dispensers are a reasonable middle ground that provide convenience without an exterior mechanism that uses electricity.
  7. Reliability data. French-door models with ice makers generate significantly more service calls than simpler designs. Yale Appliance’s 2026 service data, based on 33,190 service calls, ranks LG and GE as the most reliable counter-depth French-door brands, with Bosch leading on temperature stability. Consumer Reports members can find long-term predicted reliability rankings by brand at consumerreports.org, where GE brands and Bosch consistently rank near the top for long-term predicted reliability.
  8. Service access. A reliable brand is only as good as the technicians who can fix it. GE has the broadest national service network. Bosch and LG are well-supported in most metros. Samsung has historically had longer repair wait times, a real consideration for a decade-long appliance relationship.
  9. Don’t forget disposal. When your old refrigerator goes, the R-600a refrigerant must be recovered by a certified technician before recycling. Use Earth911’s recycling search to find appliance recyclers near you, and confirm that they are an EPA Responsible Appliance Disposal (RAD) partner to ensure proper refrigerant handling.

The Best Counter-Depth Refrigerators in 2026

The original article featured models from 2021, most of which are discontinued. Here are current alternatives organized by configuration, prioritizing Energy Star certification, current availability, and documented reliability.

Best for Energy Efficiency: Frigidaire FFTR1835VW (Top Freezer)

Top-freezer models remain the most efficient configuration available. The Frigidaire FFTR1835VW is an 18.3 cu. ft. Energy Star–certified top-freezer with a 30-inch depth, which is significantly shallower than standard models. It uses approximately 369 kWh/year, forgoes energy-intensive features like an ice maker and through-door dispenser, and includes humidity-controlled crisper drawers and an auto-defrost function. It’s also garage-ready (tested from 38°F to 110°F) and ADA compliant. No smart features, no ice maker; just efficient, reliable cold storage.

Depth: 30 in. | Capacity: 18.3 cu. ft. | Est. energy: ~369 kWh/yr | Price range: $600–$750

Best Value French Door (33″): Samsung RF18A5101SR

For smaller kitchens that want a French-door design without a full 36-inch footprint, the Samsung RF18A5101SR is a 33-inch-wide counter-depth model with 17.5 cu. ft. total capacity. Its Twin Cooling Plus system uses two independent evaporators to keep refrigerator and freezer air separate to extend food life and limit odor transfer. It includes an ice maker, Wi-Fi connectivity via Samsung’s SmartThings app, Power Cool and Power Freeze modes, and Energy Star certification. The 33-inch width is a significant advantage for kitchens with narrower openings. Note: Samsung’s service network can have longer wait times in some regions — check availability before purchasing.

Depth: 28.5 in. | Capacity: 17.5 cu. ft. | Est. energy: ~448 kWh/yr | Price range: $1,100–$1,500

Best Large-Capacity Counter-Depth: LG LRFLC2706S (Counter-Depth MAX)

The LG LRFLC2706S resolves what was long the core counter-depth trade-off: it delivers 26.5 cu. ft. of storage in a counter-depth footprint — previously only achievable with a standard-depth unit. The Counter-Depth MAX uses thinner walls and advanced insulation to achieve this. It includes an internal water dispenser (no exterior mechanism, which reduces complexity), an ice maker, Door Cooling+ for even temperature distribution, a PrintProof stainless finish, and Wi-Fi via LG’s ThinQ app. Energy Star certified. Yale Appliance’s 2026 reliability data ranks LG as one of the top performers for first-year service rates in this category.

Depth: 29.25 in. | Capacity: 26.5 cu. ft. | Est. energy: ~632 kWh/yr | Price range: $1,700–$2,200

Best for Food Preservation: Bosch 800 Series B36CT80SNS

No other freestanding counter-depth refrigerator matches Bosch’s food preservation system. The B36CT80SNS uses dual compressors and dual evaporators, keeping refrigerator and freezer air completely separate to prevent humidity fluctuations that accelerate produce spoilage and limits odor transfer. Bosch’s FarmFresh System includes VitaFreshPro automatic temperature and humidity balancing for different food types and SuperCool/SuperFreeze modes for rapid chilling of new groceries. The adjustable FlexBar adds organizational flexibility. Energy Star certified. Yale’s 2026 service data shows Bosch’s first-year service rate at 12.7% — higher than LG but with notably fewer cooling failures; its strength is sustained temperature stability rather than low failure probability.

Depth: 24 in. (case); 29 in. with handles | Capacity: 21 cu. ft. | Est. energy: ~530 kWh/yr | Price range: $2,800–$3,500

Best Premium Option: GE Profile PVD28BYNFS (4-Door French Door)

The GE Profile PVD28BYNFS is a 4-door, 27.9 cu. ft. French-door model with a door-in-door design for quick-access storage without opening the main compartment — reducing cold air loss on high-traffic items. GE’s TwinChill dual evaporators maintain optimal humidity and temperature in fresh-food and freezer sections independently. Includes a hands-free, sensor-controlled AutoFill water dispenser, an adjustable-temperature middle drawer with four preset modes for meat, beverage, snacks, and wine, as well as an LED light wall and Wi-Fi. Energy Star certified with an estimated operating cost of approximately $91/year. GE has the widest service network of any major appliance brand, which matters over a 10+ year ownership horizon.

Depth: 36.75 in. (standard depth; counter-depth version also available) | Capacity: 27.9 cu. ft. | Est. energy: ~760 kWh/yr (est. $91/yr operating cost) | Price range: $2,400–$3,200

Counter-Depth Refrigerator Comparison

Model Config Depth Capacity Est. kWh/yr Price Range Best For
Frigidaire FFTR1835VW Top freezer 30 in. 18.3 cu. ft. ~369 $600–$750 Max efficiency, budget buyers, small households
Samsung RF18A5101SR French door 28.5 in. 17.5 cu. ft. ~448 $1,100–$1,500 Narrow kitchens (33″), mid-budget
LG LRFLC2706S French door 29.25 in. 26.5 cu. ft. ~632 $1,700–$2,200 Families needing standard-depth capacity with counter-depth fit
Bosch 800 Series B36CT80SNS French door 24/29 in. 21 cu. ft. ~530 $2,800–$3,500 Food preservation, open kitchens, long food storage
GE Profile PVD28BYNFS 4-door French door 36.75 in.* 27.9 cu. ft. ~760 $2,400–$3,200 Entertainers, home cooks, service reliability

*GE Profile PVD28BYNFS is primarily standard-depth; a counter-depth version is available at select retailers.

Getting the Most From Your Refrigerator

The most efficient refrigerator you can buy is the one you already own, as long as it’s working properly. To make your fridge last longer, take these simple steps:

  • Set the refrigerator to 35–38°F and the freezer to 0°F. These are the optimal food-safe temperatures.
  • Clean condenser coils 1–2 times per year. Dusty coils force the compressor to work harder.
  • Check door seals. If a dollar bill slides out easily when the door is closed, the gasket needs replacing.
  • Keep it three-quarters full. Both overfilled and mostly empty refrigerators are less efficient.
  • Turn off the anti-sweat heater if your climate doesn’t require it, as it’s one of the bigger phantom draws.

Editor’s Note: Originally published on March 24, 2021, this article was substantially updated in April 2026.

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Take Action on Arbor Day to Help Our Planet

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There are certain things in nature we take for granted. We wake up and the sun is shining, or temporarily blurred by clouds. We pour a glass of water and trust it’s safe to drink. We take a deep breath of fresh air, not spending a minute worrying whether it will harm us.

But some pockets of the world don’t have this luxury today, and many experts predict more and more people across the globe won’t either as we move forward into the 21st century.

Clean air. Clean water. A livable climate. All at risk.

Trees Help Restore Our Planet

To preserve our planet for our children and future generations, we no longer have the luxury to take any of this for granted. So today, on Arbor Day, we want to put forth one word, a powerful solution to re-balance our planet: trees.

Is anything more miraculous than the simplicity and perfection of trees?

Trees are nature’s original life preserver. They’re a simple solution for a global environment increasingly at risk. Without the great cleansing of the atmosphere that trees provide; without the great purification of our soil, rivers, and aquifers that trees make possible; without trees, life on Earth wouldn’t exist.

Sadly, at the very time we need them most, trees are under assault.

  • There are wildfires, nearly 65,000 wildfires in 2024, that burned almost 9 million acres across the U.S., above both the five- and ten-year averages.
  • Taken together, U.S. wildfires consumed more than 75 million acres over the past decade — an area larger than the entire state of Colorado — according to annual statistics compiled by the National Interagency Coordination Center at the National Interagency Fire Center.
  • There are droughts, the extended dry spells that have killed hundreds of millions of trees across California and the broader West over the past decade.
  • There are insect infestations, which claim more than 6 million acres of land across the U.S. every year.
  • And finally, there is human-caused deforestation; we continue to lose more than 15 billion trees around the world every year.

Human behavior contributes to many of these tragedies. So, it’s our profound responsibility to plant trees. It’s hugely important, with our planet hanging in the balance.

Plant A Million Trees

We cannot take trees for granted. Trees are not a “nice to have”; they’re a “must have.” As a nation, as a world — as people who need a survivable future — we must plant more trees now.

This year’s Arbor Day, on Friday, April 24, 2026, arrives with a double milestone. The Arbor Day Foundation is celebrating the 50th anniversary of Tree City USA, its landmark urban forestry recognition program, as it also launches the Million Trees Project, a campaign to plant 1 million new trees and assemble the world’s largest collection of personal tree stories.

Since 1976, Tree City USA has grown from 42 recognized communities to more than 3,500 cities and towns across all 50 states. Those communities plant nearly 1 million trees annually and collectively invested $2 billion in trees in their most recent reporting year. That’s what sustained civic commitment looks like; it’s the foundation on which the Million Trees Project is building.

Trees are one thing we can all agree on. In a contentious and fractured world, they cross the technology divide, the political divide, the equality divide, and the culture divide. If ever there was a time to plant trees, now is that time.

young man and woman plant a tree

Let’s Plant Trees Together

Everyone can be part of the Million Trees Project. The campaign runs through National Arbor Day and beyond, with three ways to participate:

  • Plant a tree — then share your story. Individuals can plant at least one tree and submit a photo or short narrative at org/celebrate, documenting what was planted, where, and why.
  • Schools and classrooms can register a tree-planting event, log trees planted, and submit student stories to the campaign database.
  • Communities and municipalities — especially Tree City USA designees — can register mass planting events, with every tree counted toward the million-tree goal.

Together, let’s restore our forests, build healthier communities, improve quality of life, and put our simplest and best solution to climate change into action. Let’s pave the way for future generations and their health and well-being.

A tree planted today will always make our lives better tomorrow. Today, on Arbor Day, and every day from here on out, take a moment to look at trees differently — as a life source, as a well of joy and natural beauty, as humanity’s life saver and preserver.

Together, let’s get this job done.

If you don’t have space or time to plant a tree yourself, you can plant a tree virtually through these organizations.

Editor’s Note: Originally published on April 24, 2019, this article was most recently updated with current  in April 2026. Feature image by Tien Vu from Pixabay

The post Take Action on Arbor Day to Help Our Planet appeared first on Earth911.

https://earth911.com/inspire/arbor-day-call-to-action/

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