Hunger has, on average, fallen worldwide after hitting 15-year highs in 2021 and 2022.
This is one of the key findings from the latest “State of Food Security and Nutrition in the World” (SOFI) report, an annual assessment produced jointly by the UN Food and Agriculture Organization (FAO), International Fund for Agricultural Development, UN Children’s Fund, World Food Programme and World Health Organization.
The SOFI report also examines the cost of a “healthy” diet around the world, the surge in food price inflation and the contribution of energy and fertiliser prices to overall food inflation.
In a statement, FAO director-general Dr Qu Dongyu said that it is “encouraging” to see the world making progress on hunger, but added: “We must recognise that progress is uneven.”
Below, Carbon Brief highlights five charts from the report which explain the state of food insecurity around the world.
- Hunger decreased in recent years in most parts of the world, following sharp increases in 2020-21
- The cost of a healthy diet increased around the world
- Food price inflation outstripped general inflation over 2019-25
- Gas price shocks contributed to high commodity prices
- Fertiliser prices have remained high following Russia’s invasion of Ukraine
1. Hunger decreased in recent years in most parts of the world, following sharp increases in 2020-21
Number of undernourished people, globally, from 2005-24 (left) and the prevalence of undernourishment (right) for the world (red), Africa (dark blue), Asia (blue), Latin America and the Caribbean (light blue) and Oceania (cyan) over the same time period. Credit: Carbon Brief, based on the UN State of Food Security and Nutrition in the World report (2025)
Since 1975, the FAO has tracked the prevalence of undernourishment – the proportion of the population in each country who does not regularly consume sufficient amounts of food for sustaining a healthy life.
These estimates are used to assess progress on achieving global goals, such as the 2030 Sustainable Development Goals (SDGs), launched in 2015.
The left-hand chart above shows the number of people facing hunger each year from 2005-24. The right-hand chart shows the percentage of the population facing hunger over this time period for the world as a whole (red), Africa (dark blue), Asia (blue), Latin America and the Caribbean (light blue) and Oceania (cyan).
Over the past 20 years, undernourishment broadly decreased until 2016 and then began to rise sharply in 2020 and 2021. This increase coincided with the Covid-19 pandemic.
The report estimates that the population facing hunger in 2024 was between 638 million and 720 million people, or between 7.8% and 8.8% of the global population.
The report sets its “best estimate” of the population facing hunger at 673 million people, which represents a decrease of 15 million people compared to the previous year.
However, the report notes that the progress made in reducing hunger worldwide has been uneven, as seen in the chart above.
There were improvements in south-west and southern Asia, as well as Latin America, but a continuing rise in hunger in much of Africa and western Asia.
The report also finds that around 2.3 billion people were “moderate or severely food insecure” in 2024, noting that this represents an increase of 683 million more people than when the SDGs was launched a decade ago.
The report projects that by 2030 around 512 million people could face chronic hunger, with 60% of the world’s undernourished people located in Africa.
It highlights that achieving the goal of eliminating hunger by 2030 will be an “elusive target”.
The report warns that the “deteriorating food insecurity” in territories and countries currently affected by humanitarian crises – such as the Gaza Strip, South Sudan, Sudan, Yemen and Haiti – may not be fully reflected in its current estimates.
2. The cost of a healthy diet increased around the world
The number of people around the world who were unable to afford a healthy diet (left) from 2017-24. The cost of a healthy diet per person, per day in purchasing power parity dollars (right) for the world (red), Africa (cyan), Asia (blue), Europe (light blue), Latin America and the Caribbean (dark blue), North America (dark grey) and Oceania (light grey). Credit: Carbon Brief, based on the UN State of Food Security and Nutrition in the World report (2025)
The report finds that the cost of a “healthy” diet rose during 2023 and 2024.
It defines a “healthy” diet as one that comprises a “variety of locally available foods that meet energy and most nutrient requirements”. A healthy diet should be diverse, adequate and balanced, while maintaining moderation in consumption of food related to poor health outcomes, the report says.
In 2019, a healthy diet cost, on average, 3.30 purchasing power parity (PPP) dollars per person, per day. (Purchasing power parity is a type of currency conversion, based on the cost of goods in different locations, that allows one to compare the purchasing power of different currencies.)
By 2024, increasing food prices had driven this cost up to 4.46 PPP dollars, the report says.
At the same time, the report finds that the proportion of the population unable to afford a healthy diet has decreased every year since 2017, with the exception of 2020. For example, in 2020, the number of people worldwide who could not afford healthy food was 2.9 billion, which fell to 2.6 billion in 2024.
This is due to the economic recovery following the Covid-19 pandemic, which led to an increase in incomes that outstripped the rise in food prices, the report says.
The chart above shows how the global population was unable to afford a healthy diet each year from 2017-24 (left) and the average cost of a healthy diet, in PPP dollars per person, per day (right, red). The right-hand chart also shows the cost in each of six regions: Latin America and the Caribbean (dark blue), Asia (blue), Africa (cyan), Europe (light blue), Oceania (light grey) and North America (dark grey).
However, not all regions experienced the same economic recovery, it adds.
Asia, as a whole, saw the largest decrease in the unaffordability of healthy food – with the proportion of people unable to afford a healthy diet falling from 35% in 2019 to 28% in 2024. In contrast, the unaffordability of healthy diets increased “substantially” in Africa, with two-thirds of the population unable to afford healthy diets in 2024.
The rest of the world’s regions – with the exception of Oceania – saw a “marginal” decrease in the unaffordability of healthy food in recent years, the report says.
There are significant differences in affordability according to national incomes.
In low-income countries, the number of people unable to afford a healthy diet “has been steadily increasing since 2017”, says the report. This is attributed to a recent halt in economic growth and a sharp rise in food prices.
In lower-middle-income countries, that number decreased from 2020 to 2024, mainly due to improvements in affordability in India.
Conversely, in upper-middle- and high-income countries, the number of people unable to afford healthy food has been declining since 2020.
The report concludes that “people who are unable to afford even a least-cost healthy diet are likely experiencing some level of food insecurity”.
3. Food price inflation outstripped general inflation over 2019-25
Consumer price index (blue) and food consumer price index (red) from 2015-25, using 2015 as a reference year. Credit: Carbon Brief, based on the UN State of Food Security and Nutrition in the World report (2025)
The report finds that food price inflation has “significantly” outstripped general inflation over the past five years. Median global food price inflation rose from 2.3% in December 2020 to 13.6% in January 2023.
The chart above shows consumer price index (blue) – which includes price changes to all of the items a household typically consumes – and the consumer food price index (red) over 2015-25, with 2015 taken as the reference year.
The highest rates of inflation occurred in low-income countries, with several countries experiencing “hyperinflation”, including inflation levels above 350%. The report explains that most households in low-income countries source much of their food from local markets, which are more vulnerable to price shocks.
The authors attribute the heightened inflation to a combination of factors that includes the Covid-19 pandemic, the war in Ukraine and shifting monetary policy – from lowering interest rates and launching fiscal support at the beginning of the pandemic to raising interest rates to combat surging prices.
According to the report, previous food-price shocks – such as the one that occurred during the 2008 global financial crisis – were “predominantly” driven by supply, while the current surging inflation was driven initially by demand.
Supply-side shocks occur when production or distribution of food are disrupted by external factors, resulting in a “steep and prolonged rise in food prices”. Supply-side shocks create “persistent inflationary pressures”, the report says.
Demand-side shocks – a “sudden and unexpected increase in consumer demand for food products” – are often due to economic growth and changes in consumption patterns. (The report cites as an example the Covid-19 pandemic, which led to a “surge” in demand for food at home.) Demand-side shocks are characterised by rapid increases in price, but do not typically have a long-term impact.
In addition to the global factors driving food inflation, localised shocks – such as extreme weather events – impacted inflation on sub-national and national scales, by destroying crops, disrupting supply chains and suppressing household incomes.
Since 2020, the report says, 139 out of 203 countries have faced cumulative food price inflation above 25%, with 49 countries experiencing cumulative food inflation higher than 50%. It warns:
“Such prolonged food price pressures risk undermining household coping capacities and worsening food insecurity.”
According to the report, food price rises of 10% are associated with a 3.5% rise in “moderate or severe” food insecurity, with women “disproportionately affected”.
It also notes that food price inflation has previously been found to have “detrimental effects on child nutrition”, particularly among vulnerable populations.
4. Gas price shocks contributed to high commodity prices
Contribution of food price shocks (left) and food and energy price shocks (right) to global commodity food prices, from 2019-25. Overall fluctuations in food commodity prices are shown in dark blue on both charts. Credit: Carbon Brief, based on the UN State of Food Security and Nutrition in the World report (2025)
Rising food prices were amplified by rising energy costs over the past several years, the report says.
It points out that oil and gas are “key input[s] in agriculture production – from fertiliser manufacturing through to transportation”.
(Nitrogen-based fertilisers are typically produced using fossil gas as an input. The process of manufacturing them is an energy-intensive one – accounting for about 1% of all global energy usage.)
The report cites two “waves” of shocks that “largely shaped” the changes in agricultural commodity prices over 2020-22.
The first wave, it says, occurred early in the Covid-19 pandemic as food supplies contracted due to supply-chain disruptions, as well as “precautionary trade restrictions and increased stockpiling”.
Global energy markets were further “destabilised” by the second shockwave – Russia’s invasion of Ukraine in February 2022. Prior to the outbreak of the war, Russia was the third-largest producer of oil and the second-largest producer of fossil gas in the world.
The war resulted in “significant price increases and heightened volatility”, which translated into higher production costs economy-wide, the report says.
The initial surge at the beginning of the pandemic contributed about 15 percentage points to global food inflation, while the war in Ukraine added 18 percentage points, the report says.
The charts above show global food price inflation (black lines) over 2019-25. The blue line in the left panel shows the contribution of “food price shocks”, such as the disruption of the Black Sea trade corridor and the decline in fertiliser exports from Russia. In the right panel, the red line shows the contribution of both food price and energy price shocks to food inflation.
According to the report, the rise in agricultural and energy commodity prices account for nearly half of food price inflation in the US and more than one-third of food price inflation in the Euro area during peak inflation over the past few years.
It adds that the remaining inflation is explained by several other factors, “including rising labour costs, exchange rate fluctuations and pricing behaviour along the supply chain”.
5. Fertiliser prices have remained high following Russia’s invasion of Ukraine
Monthly price of phosphate rock (blue), diammonium phosphate fertiliser (dark red) and triple superphosphate fertiliser (light red) from 1970-2025. Credit: Carbon Brief, based on the UN State of Food Security and Nutrition in the World report (2025)
The report notes that Russia’s invasion of Ukraine in February 2022 upended global fertiliser markets due to economic sanctions against Russia and Belarus – two of the world’s largest fertiliser exporters.
In 2020, Russia exported 14% of globally traded urea, the most commonly used nitrogen fertiliser. Belarus and Russia combined account for more than 40% of traded potash, a key potassium fertiliser.
While many of the sanctions against Russia following the outbreak of the war specifically omitted fertilisers and agricultural commodities, the report notes that restrictions on banking and trade increased the “cost of doing business” and restricted the ability of countries to purchase food and fertilisers from Russia.
However, the report points out, global potassium fertiliser prices were already on the rise prior to Russia’s invasion of Ukraine, due to export restrictions on fertilisers from China.
Similar trade measures on fertilisers – both export restrictions and import tariffs – have “played a role” in price spikes during previous episodes of global food price crises, including in 2007-08 and 2011-12, the report says.
The report looks specifically at phosphate fertilisers, noting that those prices have “historically been shaped by both long-term structural trends and short-term shocks”. These factors include trade restrictions, energy costs, geopolitical tensions and imbalances in supply and demand.
The chart above shows the monthly price of phosphate rock (blue), diammonium phosphate (dark red) and triple superphosphate (light red) from 1970 to 2025.
(Phosphate rock is the raw material used to manufacture most phosphate-based fertilisers, while diammonium phosphate and triple superphosphate are two commonly used phosphate fertilisers.)
Export restrictions were “critical factors” in driving the three major historical phosphate price spikes highlighted in the chart – in 1974, 2008 and 2021-22.
Given the small number of countries that produce phosphate fertilisers – their production is highly concentrated in China, the US, India, Russia and Morocco – these actions “exacerbat[e] global shortages”, the report says.
The report also points out that the concentration of agricultural markets – including the fertiliser market – is a “systemic issue that undermines efficiency and affordability” in both low- and high-income countries.
The post UN report: Five charts explaining the rise of global food insecurity appeared first on Carbon Brief.
UN report: Five charts explaining the rise of global food insecurity
Drought and heatwaves occurring together – known as “compound” events – have “surged” across the world since the early 2000s, a new study shows.
Compound drought and heat events (CDHEs) can have devastating effects, creating the ideal conditions for intense wildfires, such as Australia’s “Black Summer” of 2019-20 where bushfires burned 24m hectares and killed 33 people.
The research, published in Science Advances, finds that the increase in CDHEs is predominantly being driven by events that start with a heatwave.
The global area affected by such “heatwave-led” compound events has more than doubled between 1980-2001 and 2002-23, the study says.
The rapid increase in these events over the last 23 years cannot be explained solely by global warming, the authors note.
Since the late 1990s, feedbacks between the land and the atmosphere have become stronger, making heatwaves more likely to trigger drought conditions, they explain.
One of the study authors tells Carbon Brief that societies must pay greater attention to compound events, which can “cause severe impacts on ecosystems, agriculture and society”.
Compound events
CDHEs are extreme weather events where drought and heatwave conditions occur simultaneously – or shortly after each other – in the same region.
These events are often triggered by large-scale weather patterns, such as “blocking” highs, which can produce “prolonged” hot and dry conditions, according to the study.
Prof Sang-Wook Yeh is one of the study authors and a professor at the Ewha Womans University in South Korea. He tells Carbon Brief:
“When heatwaves and droughts occur together, the two hazards reinforce each other through land-atmosphere interactions. This amplifies surface heating and soil moisture deficits, making compound events more intense and damaging than single hazards.”
CDHEs can begin with either a heatwave or a drought.
The sequence of these extremes is important, the study says, as they have different drivers and impacts.
For example, in a CDHE where the heatwave was the precursor, increased direct sunshine causes more moisture loss from soils and plants, leading to a drought.
Conversely, in an event where the drought was the precursor, the lack of soil moisture means that less of the sun’s energy goes into evaporation and more goes into warming the Earth’s surface. This produces favourable conditions for heatwaves.
The study shows that the majority of CDHEs globally start out as a drought.
In recent years, there has been increasing focus on these events due to the devastating impact they have on agriculture, ecosystems and public health.
In Russia in the summer of 2010, a compound drought-heatwave event – and the associated wildfires – caused the death of nearly 55,000 people, the study notes.
The record-breaking Pacific north-west “heat dome” in 2021 triggered extreme drought conditions that caused “significant declines” in wheat yields, as well as in barley, canola and fruit production in British Columbia and Alberta, Canada, says the study.
Increasing events
To assess how CDHEs are changing, the researchers use daily reanalysis data to identify droughts and heatwaves events. (Reanalysis data combines past observations with climate models to create a historical climate record.) Then, using an algorithm, they analyse how these events overlap in both time and space.
The study covers the period from 1980 to 2023 and the world’s land surface, excluding polar regions where CDHEs are rare.
The research finds that the area of land affected by CDHEs has “increased substantially” since the early 2000s.
Heatwave-led events have been the main contributor to this increase, the study says, with their spatial extent rising 110% between 1980-2001 and 2002-23, compared to a 59% increase for drought-led events.
The map below shows the global distribution of CDHEs over 1980-2023. The charts show the percentage of the land surface affected by a heatwave-led CDHE (red) or a drought-led CDHE (yellow) in a given year (left) and relative increase in each CDHE type (right).
The study finds that CDHEs have occurred most frequently in northern South America, the southern US, eastern Europe, central Africa and south Asia.
Threshold passed
The authors explain that the increase in heatwave-led CDHEs is related to rising global temperatures, but that this does not tell the whole story.
In the earlier 22-year period of 1980-2001, the study finds that the spatial extent of heatwave-led CDHEs rises by 1.6% per 1C of global temperature rise. For the more-recent period of 2022-23, this increases “nearly eightfold” to 13.1%.
The change suggests that the rapid increase in the heatwave-led CDHEs occurred after the global average temperature “surpasse[d] a certain temperature threshold”, the paper says.
This threshold is an absolute global average temperature of 14.3C, the authors estimate (based on an 11-year average), which the world passed around the year 2000.
Investigating the recent surge in heatwave-leading CDHEs further, the researchers find a “regime shift” in land-atmosphere dynamics “toward a persistently intensified state after the late 1990s”.
In other words, the way that drier soils drive higher surface temperatures, and vice versa, is becoming stronger, resulting in more heatwave-led compound events.
Daily data
The research has some advantages over other previous studies, Yeh says. For instance, the new work uses daily estimations of CDHEs, compared to monthly data used in past research. This is “important for capturing the detailed occurrence” of these events, says Yeh.
He adds that another advantage of their study is that it distinguishes the sequence of droughts and heatwaves, which allows them to “better understand the differences” in the characteristics of CDHEs.
Dr Meryem Tanarhte is a climate scientist at the University Hassan II in Morocco, and Dr Ruth Cerezo Mota is a climatologist and a researcher at the National Autonomous University of Mexico. Both scientists, who were not involved in the study, agree that the daily estimations give a clearer picture of how CDHEs are changing.
Cerezo-Mota adds that another major contribution of the study is its global focus. She tells Carbon Brief that in some regions, such as Mexico and Africa, there is a lack of studies on CDHEs:
“Not because the events do not occur, but perhaps because [these regions] do not have all the data or the expertise to do so.”
However, she notes that the reanalysis data used by the study does have limitations with how it represents rainfall in some parts of the world.
Compound impacts
The study notes that if CDHEs continue to intensify – particularly events where heatwaves are the precursors – they could drive declining crop productivity, increased wildfire frequency and severe public health crises.
These impacts could be “much more rapid and severe as global warming continues”, Yeh tells Carbon Brief.
Tanarhte notes that these events can be forecasted up to 10 days ahead in many regions. Furthermore, she says, the strongest impacts can be prevented “through preparedness and adaptation”, including through “water management for agriculture, heatwave mitigation measures and wildfire mitigation”.
The study recommends reassessing current risk management strategies for these compound events. It also suggests incorporating the sequences of drought and heatwaves into compound event analysis frameworks “to enhance climate risk management”.
Cerezo-Mota says that it is clear that the world needs to be prepared for the increased occurrence of these events. She tells Carbon Brief:
“These [risk assessments and strategies] need to be carried out at the local level to understand the complexities of each region.”
The post Heatwaves driving recent ‘surge’ in compound drought and heat extremes appeared first on Carbon Brief.
Heatwaves driving recent ‘surge’ in compound drought and heat extremes
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