Kaveh Zahedi is the Assistant Director-General of the UN Food and Agriculture Organization (FAO) and Director of FAO’s Office of Climate Change, Biodiversity and Environment. Ko Barrett is the Deputy Secretary-General of the World Meteorological Organization (WMO).
Every crop, every animal and every fish has a thermal limit, the point where additional heat stops being normal weather and starts doing damage. In food systems, that threshold arrives sooner than many people realise.
For key agricultural species, the danger zone often sits between 25 and 35°C at the moments that matter most, such as flowering and reproduction. As climate change drives more days into the mid-40s°C in major breadbaskets, those limits are already being crossed. The result is lower yields, weaker livestock, stressed fisheries, higher fire risk and farmworkers – the backbone of the system – forced into unsafe conditions.
A new joint FAO-WMO report, released on April 22, shows that extreme heat is already cutting production and exposing agricultural workers to dangerous conditions. One analysis found that beef cattle mortality reached as high as 24% in some documented heatwaves. Marine heatwaves were linked to an estimated $6.6 billion loss in fisheries production. And the outlook worsens as temperatures rise. For every 1°C of warming, maize and wheat yields are projected to drop 4–10%.
Adapting to a hotter world will take long-term investment in science, technology and infrastructure if food supplies are to keep pace with demand. We will need more heat-tolerant varieties and breeds, new farming practices, and we will need to make hard choices about what can still be grown as conditions change. But we also need a plan for next season, not just 2100.
With more severe heat likely in the coming years and another El Niño poised to test unprepared systems, the priority is to move from crisis response to heat readiness. That starts with early warnings and practical measures to help farmers protect harvests, supply chains and their own safety.
Heat warnings farmers can use
Weather forecasts should give farmers time to act before extreme heat turns into loss. That is the strategy behind Early Warnings for All, the UN initiative coordinated by WMO with partners including FAO. But early warning only works when reliable observations, modelling and verification turn weather and climate data into forecasts farmers can actually use.
Cambodia’s Green Climate Fund-funded PEARL project, supported by FAO, upgraded and installed new weather stations to feed a phone-based app that sends forecasts with crop- and region-specific guidance. When forecasts exceed 38°C, alerts recommend maintaining soil moisture with mulch, shading vegetables, delaying sowing rice seeds, and shifting irrigation to cooler hours.
That advice is part of a practical set of heat measures that help farmers reduce losses before extreme heat turns into crisis. In some cases, that means shading crops with cloth or solar panels, increasing water storage, installing low-cost cooling misters, or adjusting planting windows. Cattle generate heat when they eat, so feeding them in cooler hours can help.
Poultry cannot sweat, so shade is essential. Where extreme heat is becoming the norm, farmers may need to move from cattle to more heat-tolerant goats and sheep, or even switch crops. Evidence from Pakistan shows these adjustments can pay off. A FAO-GCF project field-tested the combination of heat- and drought-tolerant cotton and wheat varieties with mulching and adjusted planting windows. Over six seasons, returns reached as high as $8 for every $1 invested.
Extreme heat doesn’t only damage food in the field. It also speeds up spoilage after harvest, turning heat stress into income loss and poorer diets. An estimated 526 million tonnes of food, about 12% of the global total, is lost or wasted because of insufficient refrigeration. In Jamaica, a GCF-funded, FAO-supported programme treats cold storage as climate adaptation, using solar-powered cold storage to help smallholders keep produce market-ready when heat hits.
Protecting workers
Cold chains and toolkits matter, but they don’t protect the people doing the work. Extreme heat is one of the biggest threats to farmers’ health, driving dehydration, kidney injury and chronic disease, and taxing public health systems in the process. More than a third of the global workforce, around 1.2 billion people, face workplace heat risk each year, with agriculture among the hardest-hit sectors.
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Middle East war is another wake-up call for fossil fuel-reliant food systems
Much of the world’s food production depends on fossil fuels for fertiliser and transportation, and the crisis in the Gulf will push up prices – and, in turn, hunger -
We must invest in early-warning systems to tackle crises like Kenya’s drought
With more than 3 million Kenyans facing acute hunger, better mechanisms are needed to help communities reduce devastation from future drought cycles
We already know what basic protection looks like, and it is already being put into practice in Cambodia, where the extreme heat advisories are paired with advice for farmers to shift heavy work to cooler hours and ensure access to water, shade and rest breaks.
The World Health Organization (WHO) and WMO are calling for the same approach at a wider scale: adjusted work–rest schedules, access to shade and safe drinking water, training to recognize heat illness, and integrating weather and climate information into workplace risk management.
Why preparation pays
The tools to prepare for extreme heat already exist. The problem is that funding still falls far short of the scale of the risk, and rural communities are too often overlooked by the assumption that extreme heat is mainly an urban problem.
In 2023, agrifood systems received just 4% of total climate-related development finance. Without more investment, early warnings won’t reach the people who need them most, extension services will remain under-resourced, and basic protections for crops, livestock and workers will stay out of reach.
Preparing in advance is cheaper than absorbing the same losses year after year. It can stabilise production and prices now, while buying time for the bigger scientific and structural shifts agriculture will need in a hotter world.
We don’t need a new playbook. We need to use the one we already have. The FAO-WMO report lays out the risks of extreme heat. Now is the time to use that evidence to protect food systems and the people who sustain them.
The post Extreme heat is rewriting food security. The best fixes are already within reach appeared first on Climate Home News.
Extreme heat is rewriting food security. The best fixes are already within reach
Climate Change
After a week of plenty of activity and drama for Greenpeace at sea, I felt like writing to you on a much quieter theme…
Do you have a favourite book, poem or story about the ocean?
When I was very small, it was the TimeLife book of The Fishes, by F. D. Ommanney, which I remember endlessly poring over, my child’s mind gripped, in total fascination. The cover illustration showed a shoal of barracuda, mid-water and heading upwards, lit up as an iridescent blue by a column of sunlight. Oddly, it is only the cover and the illustrations of the deep sea creatures which I now remember—but I loved that book, as the weakened spine, blunted pages and dog-eared corners attested.
The Fishes has been on my mind recently, because I’ve been working with some dear friends on our own illustrated oceans book, to be published by Upswell Publishing. The book is called Scott Reef: Like Nowhere Else on Earth, and I want to share with you a bit of the story behind its creation.
Scott Reef is absolutely magnificent: Australia’s largest freestanding oceanic reef, brimming with life, including rare and threatened species such as a genetically distinct population of green sea turtles, pygmy blue whales and the wonderfully elegant dusky sea snake. But Scott Reef isn’t near our capital cities; it is way off the north-west coast of WA. And it is threatened with devastation by Woodside, which wants to drill up to 57 toxic wells at the Reef for its vast, dirty Browse gas project.
One of the main challenges in the fight to save Scott Reef from being turned into an industrialised gas zone by Woodside is bringing this incredible location to life for people who haven’t actually experienced it first hand. Because despite its ecological significance and dazzling beauty, ‘Scott Reef’ is also—at least not yet—exactly a household name.
To help get over this barrier, Greenpeace has enabled a number of photographers to travel to Scott Reef by boat (including the Rainbow Warrior) to document its astonishing diversity of colour and life. We then brought these images together in a remarkable photobook, produced by our talented in-house team, which we’ve been putting into the hands of as many leaders as possible—including the MPs whose decisions can determine the Reef’s future.
Back in June this year, I was sharing a copy of our in-house book at a business gathering in Perth when someone pulled me aside. Had we thought about publishing the book commercially? Apart from anything else, he wanted to buy a copy himself! He had a point. We were proud of what we’d created, but a commercially published version could reach a much wider audience and have even greater campaign impact. I immediately turned to my dear friend, Terri-ann White, who runs Upswell Publishing in WA, for advice.
Terri-ann has a huge heart and terrific vision. So many wonderful things in WA owe their existence to her doings, and, true to form, she was immediately encouraging and enthusiastic. “But,” she said, “it would add a whole new dimension if we had some words to accompany the incredible pictures.”
Fair enough, I thought. I could ask a few authors.
“And when would you like it published?” she asked.
“Ideally November,” I answered sheepishly.
Now, in publishing terms, nobody goes from idea to finished work, beautifully produced by a commercial publisher, in just four months. It. Just. Doesn’t. Happen. A book of this scale would ordinarily take nine months, I was told. But Terri-ann was undeterred. “If you can get a rapid turnaround on the writing, I will give it a shot.”
Over the following few days, I sent out 24 emails to prospective writers. To my joy and surprise 23 of them responded almost immediately with an enthusiastic yes!
Terri-ann was somewhat alarmed and perplexed when I told her the good news… we’d discussed a few authors, not more than twenty! “Impossible,” she texted. “Editing is important and you are talking about thousands of words!” But I also know Terri-ann. She does the impossible. And so, here we are… Terri-ann is going to hit that improbable deadline. Scott Reef: Like Nowhere Else on Earth will be on shelves in November.
The contributors are a wonderfully diverse bunch, united by their enthusiasm for Scott Reef — and their extraordinary speed!
It’s a brilliant mix. The book brings together national icons like Peter Garrett, Tim Winton, Mick Dodson, Janet Holmes à Court and Fiona Stanley; the intellectual heft of professors Frank Bongiorno, Jessica Meeuwig, Rick Steiner and Samantha Hepburn; the poetic vision of Prema Arasu, Berndt Sellheim and Saadiah Freeman; the field expertise and passionate first hand witnessing of Imogen Zethoven, Tooni Mahto, Ben Fitzpatrick, Geoff Bice, Olaf Meynecke, Paul Gamblin, Sarah Gittoes and Hayley Baillie; and the determination of emerging activist voices Jackson Reid and Emma Sangalli.
Their elegant words wrap themselves around the sheer wonder of the underwater world, brought to life by the work of the photographers — of whom one, Wendy Mitchell, has also contributed a wonderful essay.
Terri-ann showed me the full physical proofs this week and they are breathtaking. This book contains some of my absolute favourite images of wildlife beneath the waves -– and believe me, after almost 20 years at Greenpeace, I’ve been privileged enough to see some remarkable shots! The essays bring a whole new depth and richness to the story of Scott Reef.
If I am being honest, and maybe a bit sentimental, I hope that a four or five-year-old child somewhere in Australia will spend part of their summer holidays turning the pages of this book, wide-eyed with curiosity and awe at the beauty and strangeness of the creatures that call our oceans home.
Our shared commitment is to make sure that, as those children grow up, the wonders of Scott Reef will exist not just in the pages of the book, but out there in the wild waters off north-western Australia—alive, thriving, and every bit as extraordinary as they are today; a living wonder beneath the waves.
Pre-orders of Scott Reef: Like Nowhere Else on Earth are available here.
Q & A
Sometimes you get asked a question so often that you decide to produce a report to answer it!
We know there is strong public opposition to voter opposition to gas drilling at Scott Reef and fracking in the Kimberley in Western Australia. But I am frequently asked whether, even if people don’t want it, more gas drilling is a necessary evil to sustain WA’s prosperity?
The short answer is an unequivocal ‘No’. The longer answer is our new report, From Gas to Green: Building Western Australia’s Future State, which makes the comprehensive case that Asia’s gas market is declining — while WA has an enormous untapped opportunity to become a global leader in green industries and exports, helping drive the region’s shift away from fossil fuels. The faster that WA embarks on a decisive shift away from gas—and that includes no fracking in the Kimberley, or drilling at Scott Reef — so much the better for the state’s people, ecology and economy.
For the first time, new-energy vehicles (NEVs) made up 67% of new car sales in China in September, according to the latest data from the China Passenger Car Association (CPCA).
The figures show that NEVs, which include battery electric cars and plug-in hybrids, captured a record share of sales, even though fewer were sold than last year.
This is because sales of combustion-engine cars are falling steeply, a trend that the CPCA has attributed to rising petrol prices following the start of the Hormuz crisis.
Indeed, sales of fuel-only cars were down 31% year-on-year in the first nine months of 2026, with plug-in hybrid sales down 26% – whereas battery EV sales were only down 4%.
One analyst tells Carbon Brief that China’s rapidly growing EV fleet has offset demand for 143m barrels of oil since the start of the Hormuz crisis.
Another says that the crisis is “reinforcing China’s electrification of road transport”.
Meanwhile, amid slowing domestic sales, Chinese carmakers’ exports of NEVs more than doubled [in 2026 to date / in September] from a year earlier.
NEV record
A record two out of every three cars sold in September in China were NEVs, according to CPCA data, as shown in the figure below.
(NEVs predominantly include battery electric vehicles – BEVs – and plug-in hybrids – PHEVs. BEVs only run on electricity, whereas PHEVs also have a combustion engine.)
This marks a rapid rise for NEVs from just 6% of new car sales in 2020 up to 58% in 2026 to date – and a record 67% in the month of September.
This year, NEVs’ share of sales has also bounced back from a low of 39% in January, after the full purchase tax exemption that had been in place for more than a decade came to an end in December 2025.
The gain in NEV share in 2026 has come amid a slowdown across the wider domestic passenger-car market, which has hit sales of combustion-engine vehicles particularly hard.
This September, passenger-car retail sales across all categories declined, with overall sales volumes falling 28% year-on-year.
The contraction was led by combustion-engine vehicles, which saw sales fall 43% year-on-year in September and 31% in 2026 to date.
However, sales of PHEVs also fell by 36% year-on-year in September and by 26% in 2026 to date. By comparison, BEVs performed better, although sales still declined 8.5% from a year earlier in September and 4% in 2026 to date.
As a result, NEV sales overall fell by 17% in September and 13% in 2026 to date.
While the market changes in 2026 to date were particularly dramatic, they reflect a broad continuation of trends seen over the past decade.
Indeed, sales