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Ten years ago, switching from burning coal to gas was a key element of China’s policy to reduce severe air pollution. However, while gas is seen...
Every year, understanding of climate science grows stronger. With each new research project and published paper, scientists learn more about how the Earth system responds to...
Choosing the “least expensive” healthy food options could cut dietary emissions by one-third, according to a new study. In addition to the lower emissions, diets composed...
Nearly 100 UK newspaper editorials opposed climate action in 2025, a record figure that reveals the scale of the backlash against net-zero in the right-leaning press....
Welcome to Carbon Brief’s DeBriefed. An essential guide to the week’s key developments relating to climate change. This week Hottest hat-trick STATE OF THE CLIMATE: Scientists have...
The world’s most biodiverse nation, Brazil, has belatedly published its UN plan for halting and reversing nature decline by the end of this decade. Brazil is...
The year ahead in 2026 is an important period for China’s climate policy, amid hints that its emissions could peak and as the government publishes targets...
The attacks on climate science by the Trump administration means the US is now “part of the problem” on global warming and “not part of the...
A record-breaking amount of new offshore wind capacity has been secured at the UK’s latest auction for renewable energy projects. Five fixed-foundation projects, amounting to 8.25...
We handpick and explain the most important stories at the intersection of climate, land, food and nature over the past fortnight. This is an online version...
