Humans have an enormous impact on planet Earth, but from both an animal welfare and an environmental perspective, perhaps nothing is more important than our diets.
In 2022, more than 82 billion livestock animals were slaughtered for meat, according to the Food and Agriculture Organization of the United States, with the majority of those animals being factory farmed. In addition to enormous animal welfare implications, the practice of farming animals is estimated to account for somewhere between 11% and 20% of all greenhouse gas emissions.
All things considered, what is the most ethical diet? According to utilitarian moral philosopher Peter Singer, it’s one that includes zero — or at least very few — animal products.
Singer is among the most influential living philosophers and is widely credited for putting animal ethics on the map with his controversial 1975 book, Animal Liberation. Because most nonhuman animals have the capacity to suffer, Singer argues, we should not exploit their suffering for our own good, particularly with the horrific conditions of practices like factory farming.
Peter Singer at his office in Princeton University on Sept. 22, 2022. Derek Goodwin Photography
More recently, he published an extensively revised version, Animal Liberation Now, which brings to light the brutal living conditions for tens of billions of animals today.
I recently had the pleasure of interviewing Singer and discussing speciesism, the conditions of factory farming and how to have an ethical diet.
You’re widely regarded as the father of the animal rights, or as you may prefer, the animal liberation movement. Can you make your case for the pursuit of animal liberation?
The case for the animal liberation movement is that to disregard or discard the interests of beings because they’re not members of our species is indefensible. I use the term “speciesism” to describe that, and that is intended to make the parallel between other -isms such as racism and sexism that most people — certainly I hope the audience that I’m addressing — reject and say that although the analogy is obviously not complete, in all of these cases there’s been a dominant group which has developed an ideology to enable it to justify using a group that it dominates. In one case, nonwhites, in another case, women, and then in this case, nonhumans. To justify using that group for its own purposes in ways that are clearly very harmful to the group, but somewhat beneficial to the dominant group.
So I think we ought to be able to see that the difference in species is not relevant to how bad it is when a being is suffering, if the being is capable of suffering. What matters is how much the being is suffering, what kind of suffering that is — can we compare it with the suffering that we humans may experience? To some extent, I believe we can. And when we make that comparison, it’s not difficult to see that there are many areas in which we inflict immense suffering on nonhuman animals for either no benefits or minor benefits to humans. So I think it follows from the idea of equal consideration of similar interests — which is a principle that I think should hold irrespective of species — it follows from that that many of the things we do to animals are unjustifiable, and that’s the case for animal liberation, or if people want to so put it in terms of recognizing the rights of animals, or, I would say, the case for equal consideration for similar interests across species.
Should we all become vegan or vegetarian?
I would say not in absolutely all circumstances, but if we’re thinking about the situation of somebody who has the option of nourishing themselves well, having an adequate diet, being healthy without consuming animal products, and if those animal products come from commercial enterprises where there’s a profit motive for not being concerned about the wellbeing of the animal beyond productivity of the enterprise, then I think it does follow that we ought not to be consuming those products.
So as I say, there are various other circumstances — that would be circumstances of people who can’t nourish themselves adequately without eating animal products — they have a much larger sacrifice to make than others. And there may be cases where you’re not getting your animal products from large commercial enterprises where the animals have good lives and are humanely killed that would need separate consideration, but the claim I make is one that obviously applies to billions of people in the world today, so that’s enough, I think, to try to get that changed.
You first published Animal Liberation in 1975. And then in May of 2023, you published an updated version, Animal Liberation Now. Surely, much has changed in terms of factory farming practices, the state of animal welfare, among many other factors. In your view, what are some of the most significant changes since 1975, and what made you decide that it was time to publish a revision of Animal Liberation?
Obviously there has been a lot of changes and that’s why it’s really virtually a new book, rather than just a new edition because I’d say probably about half of the text is new. And not so much on the philosophical argument that I just gave you. I think that that has stood up very well to criticism and discussion. But the two longest chapters of Animal Liberation are largely factual where I’m describing research done on animals, and the other describing factory farm conditions. Those chapters had to be completely rewritten. And then there were other discussions about climate change, for example — which was not on my radar or not on many people’s radars in 1975 — had to be brought in because that’s very relevant to the ethics of eating animal products. And I wanted to talk a bit about the progress that the animal movement has made and the progress that it has not made. So those are important changes to the book, and I wanted to talk about that — the new discussion about ethical questions relating to animals, which again was very much a neglected issue, hardly an issue that anybody touched upon in 1975, but now has quite a major literature. So a lot of different things. And also, I should add, there’s more research on animal sentience. So I think we can have more confidence in saying that fish, for example, are sentient, which is something that some people questioned after the first edition was published. And the sentience of octopuses, and even some crustaceans, like lobsters, I think is now much more firmly established than it was. So there’s been a lot of science that has supported the view that I was taking about animal sentience and actually has extended it.
Peter Singer with a previous version of Animal Liberation, on Sept. 22, 2022. Derek Goodwin Photography
In terms of the most significant changes, well, I think some things have gotten better and some things have gotten worse. I talked about the improvements in regulation of factory farming in a few places, most notably the European Union. Also some states of the U.S., but only a minority, particularly California, which passed stricter legislation. So those are good things, but there have also been negative developments. In the case of the chicken industry — chickens are, by far, the most numerous of the land-based vertebrate animals we raise for food — that’s gotten worse because chickens have been bred to grow even faster. And this causes all sorts of problems for them and causes skeletal abnormalities. And they put on weight so fast now that their legs are immaterial for bearing their weight. Chickens are slaughtered when they’re very, very young birds — about six weeks old when they’re slaughtered. And so they’re really babies and their leg bones just aren’t strong enough to support the weight that they’ve put on because they’ve been bred to eat so much and grow so fast. So there’s actually a new cause of pain to bear. They have difficulty bearing their weight, difficulty standing up and walking around because of how fast they’ve been bred to grow. So there are new developments, like that, that make factory farming even worse in some respects than it was.
You describe yourself as a flexible vegan. So you must believe that there’s at least some wiggle room when it comes to having an ethical diet.
That’s because, you know, my ethics are utilitarian or consequentialist. I’m always looking at the consequences of what I do, and my ethics is not about rigid rules. So for me, being vegan is not like somebody — a religious person — who will only eat halal or kosher meat and will think it doesn’t matter how much non-kosher or non-halal meat you eat. It’s just wrong to do it and the wrong would be as great if you ate more of it or less of it. But for me, I want to not be complicit in supporting these industries that treat animals so badly. And the degree of complicity obviously varies by how much I’m spending — to what extent my dollars are supporting those industries. So if for most of my everyday shopping, I avoid animal products, but sometimes when I’m traveling there’s nothing much to eat that doesn’t have some, you know, something like a dairy product, let’s say in it. It’s not a significant contribution that I’m making, and if it’s going to be really difficult for me to get anything to eat that doesn’t contain an animal product — or if I’m in social circumstances where it would disturb the group if I said no, I can’t eat anything here — I’ll eat something that’s vegetarian but not vegan. So that’s the sense in which I’m flexible.
So for people who recognize the cruelty of factory farms and the climate implications of factory farms, and even the climate implications of organic animal farms, but don’t feel ready to commit fully to veganism or vegetarianism, how can those people eat more ethically?
Well, they can still avoid factory farmed products which I think is really important, because that’s where the vast majority of the suffering we inflict on nonhuman animals is. So I would say, depending on how much you feel you want to eat in terms of animal products, I think if you’re talking about the most affluent countries, including the United States, the animal product that perhaps is most easy to get in a form that is not ideal, but is still acceptable, would be eggs from pasture-raised hens. So if you can find a farm that is producing eggs, and the hens really are out on pasture — it’s not just that they’re cage-free, which still might mean that they’re locked up in a big shed — but they’re actually able to go outside and exercise, chase insects, dust bathe, all of those things that are natural for the hens, then you could at least say, well, if the hens are having a reasonably good life here (and sure they’re going to get killed prematurely, and sure the male chicks of that breed are going to get killed immediately on hatching because they’re of no commercial value), it’s a better product definitely than products from animals who are inside all of their lives, very crowded. So I would start with that.
After that, it does get harder. Many people will say, well, what about dairy products from organically raised cows — cows who are outside on pasture again. And that’s certainly better from an animal welfare point of view — as for that matter is beef from grass-fed cows — but it’s worse for the climate, because cows are ruminants and they emit a lot of methane. And the fact that they’re on grass doesn’t really help in terms of reducing their methane output. It’s still there. And in fact, some studies suggest that with grass-fed beef, it’s actually higher, because if you don’t feed them on grain as most beef is fed, for at least the last six months of their lives, they put on weight more slowly, and so for each pound of beef produced there’s more digesting and more methane produced. So you know, that’s a dilemma. But again, if people say, well, I just want to do this occasionally as I need it, or I’m not prepared to go without it, maybe eating small quantities of grass-raised or pasture-raised dairy or beef products might be the next thing to do.
I understand that you’ve recently stepped back from your teaching role at Princeton. So if you don’t mind sharing, what’s next for you?
Yeah, you’re right, I taught my last semester at Princeton now but I’m I’ve got plenty of opportunities to write, to speak, to give interviews like this one. And I’ve got offers of taking visiting positions in other parts of the world which I plan to do, the first of those probably going to Singapore for about a month during 2024. There are other possible places that I will be going to and speaking out in Europe and possibly in Asia. So yeah, I’m planning to keep pretty busy.
That’s all the questions that I had prepared for you. But I’d also like to ask if there’s anything else you’d like to share? Maybe something that we haven’t touched on that you’d like to add?
Oh, I think we’ve covered quite a lot. Obviously, I have a broader interest in bioethics beyond what we’ve spoken about. And so there are a variety of things I’m interested in and I’m continuing to work with the organization The Life You Can Save, which tries to encourage people to give to the most effective charities helping people in extreme poverty. So I think that’s also an important thing to do. And if people want to know more about my work there, they can have a look at my website, petersinger.info, or also go to thelifeyoucansave.org where they can download a free digital copy or audio copy of my book The Life You Can Save and learn more about my work for people in extreme poverty.
The post A Philosopher’s Guide to an Ethical Diet: A Conversation With Peter Singer appeared first on EcoWatch.
https://www.ecowatch.com/peter-singer-interview-ecowatch.html
The right sustainable rug can completely transform a space. A plant-based fiber rug like jute or sisal can create a grounding warmth, while a thick responsibly-sourced wool rug adds a sense of luxury. An artisan handcrafted rug infuses character and authentic culture where a vintage one can add layers of history and soul.
Furniture is functional and can be beautiful, but adding an exceptional rug is what brings it all together. A rug is at the center — at the heart — of your living room or bedroom or dining room. In other words: a rug is how you start to turn those four walls into a home.
That said, unfortunately most rugs today are mass-produced from synthetic fibers like polyester (read: plastic), finished with toxic chemicals, and made in unethical labor conditions.
Thankfully, there is a better way. Let’s talk sustainable rugs.
What is a “Sustainable Rug”, Exactly?
I like to include an in-depth explanation on “sustainable” in our guides because there’s no standard definition of the term when it comes to fashion or home goods. So here’s how we define “sustainable rugs” at Conscious Life & Style.
Natural Materials:
We’re looking for natural fibers like jute, seagrass, sisal, hemp, cotton (less common) or ethically-sourced wool. Recycled natural fibers are a great bonus, as is organic. The most reputable organic certification for fibers currently on the market is Global Organic Textile Standard (GOTS).
We’re steering clear of synthetic rugs, including recycled polyester in this guide, because they risk releasing microplastics into our homes and environment.
Also natural fibers that aren’t treated with or blended with synthetics are generally biodegradable at the end of their life.
“Recyclability” when it comes to textiles is largely a misnomer. We have far more textile waste than we do textile recycling infrastructure capacity. Plus many types of fabrics still can’t be recycled properly — if at all — today.
Dyes & Chemical Usage
Another source of impact is the dyes and other finishes used on the rugs. Many of these dyes and finishes are synthetic.
One better option is a “low impact dye” — this generally refers to a synthetic dye that doesn’t contain common toxic chemicals (like heavy metals) and has a higher absorption rate, which requires less water. Natural dyes on the other hand are non-synthetic colorants derived from plants, minerals, or sometimes even insects.
There are also additional chemicals these companies may add to rugs like PFAS (forever chemicals) for stain or water resistance or flame retardants. So if you see claims like “stain resistant” or “easy care” you probably want to do some additional digging to ensure those textiles weren’t treated with toxic chemicals.
One certification to look for is OEKO-TEX® STANDARD 100, which is a label for textiles that have been tested against common harmful substances.
Ethical Production Practices:
Unfortunately forced and child labor is still happening in the carpet and rug industries. So transparency is key. Two certifications to look for are GoodWeave (assurance against child, forced, and bonded labor) and Fair Trade Certified
. Certifications are certainly not an end all be all, so I’m also looking for transparency from the brand — who makes their products? How are they made? What is their relationship to those makers, artisan cooperatives, or facilities? Are they working in safe conditions? Are they paid fairly? A living wage?
Another element here is craftsmanship. Many of these rug-making techniques have been around centuries, but are at risk of dying out with the rise of mass-produced rug makers. Is the brand showing a commitment to sustaining heritage techniques and generations-old craftsmanship?
You might also like to look for local production, though local doesn’t automatically mean ethical. I still like to look for transparency here, as exposés have found there are still sweatshops in the US, too.
Durability & Longevity:
This one is the most challenging. Not only is it difficult to assess the durability of a rug before you’ve purchased it (even most reviewers only comment on their initial experience), but durability is also significantly impacted by how we care for that rug. Do you wash it often? Do you have pets? Kids? Are you putting the rug in a high-traffic area? Is it getting wet often (like in a kitchen or bathroom)?
That said, I’m looking for attention to craftsmanship from a brand, and attention to detail. There are also certain elements to look out for. For example:
- Thicker and denser rugs generally hold up better than looser or low-density tufted rugs.
- Reinforced edges prevent fraying and strong backings prevent the rug curling at the edges.
- Hand-knotted rugs are labor intensive (and may be pricier) but can last decades or even centuries.
Top Picks for Sustainable Rugs
Ok so that was a lot! But no stress — I’ve done the hours of heavy lifting and digging for you to curate this guide to brands with sustainable rugs. So let’s dive in.
Note that Conscious Life & Style is reader supported and this guide includes affiliate links, which means if you make a purchase via some of these links, I may earn a commission. As always all brands meet are rigorous sustainability criteria.
Secondhand First!
Part of our philosophy at Conscious Life & Style is to look secondhand first. So before we dive into the brands, here are some places to find vintage and pre-loved rugs first:
1. The Citizenry
Best for: Living rooms and bedrooms
Every rug from The Citizenry tells a story of master craftsmanship and ethical production. Hand-knotted and hand-loomed by artisan partners across the globe from Morocco to Peru each piece blends modern minimalist design with time-tested techniques passed down through generations. The Citizenry’s collection features everything from plush, textured wool designs to natural jute pieces, and the retailer guarantees 100% fair trade standards on every product, partnering directly with artisan communities to ensure living wages and sustainable livelihoods while celebrating rich weaving traditions.
Materials: Wool, Jute
Price Range: From $399
Shipping: Ships to all US States and Canada
2. Lorena Canals
Best for: Living rooms and bedrooms
Lorena Canals revolutionized the rug industry with machine-washable cotton and wool rugs that don’t compromise on beauty or sustainability. Handcrafted in the brand’s own factory in India since 1998, each piece uses natural or recycled fibers, non-toxic azo-free dyes certified by GOTS and OEKO-TEX standards, and a water-efficient cone-dyeing method that conserves 75% of water compared to traditional processes. The aesthetic ranges from playful geometric patterns and kitchen tile motifs to minimalist neutral textures in their Woolable collection. With customizable options and designs that celebrate the natural colors of undyed wool, these rugs pair practical washability with artisan craftsmanship, all while supporting the brand’s Sakûla Project school for children in northern India.
Materials: Cotton, Wool
Price Range: From $145
Shipping: Global | Outside of US and Canada? Use this website to order instead.
3. Avocado
Best for: Living rooms and bedrooms
From 100% wool rugs hand-loomed by artisans in the Guatemalan highlands to natural hemp rugs woven by individual weavers in India, Avocado’s rugs add coziness and craft to any space. There are also several different aesthetic options, from colorful geometric shapes that add a dose of joy to your living room to a neutral beige with a luxe deep pile that could suit any space in your home.
Materials: Wool, Hemp
Price Point: From $455
Shipping: Ships via FedEx freight to US States and Territories
4. Schoolhouse
Best for: Bedrooms, living rooms, and dining rooms
Schoolhouse brings American design sensibility to handcrafted rugs woven in India using natural materials. Their collection spans hand-knotted wool pieces with vivid, whimsical patterns like the Sundrop design to reversible flatweave plaid styles perfect for layering. Natural-dyed wool yarn creates rich, enduring colors—from burnt orange and chartreuse to soft neutrals—while jute-chenille blends offer versatility underfoot without the typical scratchiness. With 80% of their assortment domestic and FSC-certified materials across their product lines, Schoolhouse prioritizes reducing carbon emissions through consolidated shipping and minimal plastic packaging.
Materials: Wool, Jute, Cotton, Recycled PET (note: PET is plastic, so this isn’t our top recommendation)
Price Range: From $79
Shipping: Ships to all US States and Canada
5. Nestig
Best for: Nurseries and playrooms
Nestig transforms nursery floors with whimsical, machine-washable rugs that parents actually want to clean. Hand-loomed in Brazil by local artisans with over 20 years of experience, each piece uses 100% GOTS-certified organic cotton grown locally and dyed with non-toxic pigments. The designs range from playful vehicles (dump trucks, airplanes, sailboats) and animals (dinosaurs, bears) to sophisticated geometric patterns and world maps. Nestig operates on a “just enough” business model that minimizes warehouse inventory and carbon footprint, partnering exclusively with sustainable, family-owned businesses. Every rug arrives as a truly one-of-a-kind piece with natural variations that come from artisan craftsmanship.
Materials: Organic Cotton
Price Range: From $399
Shipping: Ships to US, Canada, and the UK
6. Salem Hello
Best for: Living rooms, bedrooms, and statement spaces
Salam Hello bridges the gap between Moroccan artisan tradition and contemporary homes with transparency at its core. Each handwoven rug is crafted by Amazigh women in Morocco’s Atlas Mountains, preserving techniques passed through generations while ensuring fair wages and artisan recognition. The collection includes ready-to-ship vintage and new pieces alongside made-to-order designs where you choose size, color, and pattern. From neutral flatweaves and textured hand-knots to bold geometric designs rich in traditional symbolism, every rug carries protective meaning woven into its fibers. With collaborations like their Izra collection with General Assembly and the Atlas Form line, Salam Hello offers refined modern interpretations alongside authentic traditional styles.
Materials: Wool
Price: From $625
Shipping: Ships Worldwide
7. Organic Weave
Best for: Living rooms, bedrooms, and kids’ rooms
Organic Weave was born after founder Linda witnessed child labor at the rug manufacturers in India her family’s rug business was sourcing from. When Linda became the buyer at her family’s company, she started sourcing exclusively from the only supplier that was committed to not employing children.
Today, Organic Weave is GoodWeave certified — a certification providing additional assurance there isn’t child labor in the supply chain. And as the name suggests, the sustainable rug company also uses organic materials: 100% organic wool for high-traffic areas like living rooms and 100% organic cotton for lower traffic areas like bedrooms. Their handmade, artisan crafted rugs are Global Organic Textile Standard Certified too.
Materials: Organic Cotton, Organic Wool
Price Range: From $1,789
Shipping: Ships Worldwide
8. CICIL
Best for: Living rooms, bedrooms, hallways, and dining rooms
Founded by two former Patagonia textile experts in North Carolina, Cicil brings radical transparency to rug-making with a supply chain that travels less than 1,000 miles from wool to floor. Their braided and shuttle weave rugs use 70% undyed wool sourced directly from small family farms across upstate New York, Pennsylvania, and Vermont, combined with 30% jute for durability. With shapes ranging from linear and oval to curvy and arch designs, each piece celebrates natural wool tones—from deep grays to warm beiges—without any synthetic dyes or finishes. Made in the Carolinas using traditional techniques on vintage looms, Cicil’s approach is intentionally “anti-innovation,” focusing instead on time-tested methods that create rugs built to biodegrade gracefully after a lifetime of use.
Materials: Wool, Jute
Price Point: From $459
Shipping: Ships within the US (all orders ship free)
9. Urban Natural
Best for: Living rooms and bedrooms
Urban Natural is your online destination for finding responsibly-made, exceptionally crafted home goods from sustainably-minded makers. Brands on Urban Natural include Loloi, a well-respected GoodWeave certified rug brand with rugs ethically hand-woven in Varanasi, India; and Jaipur Living, a company dedicated to preserving time-honored handcrafted art and rug weaving traditions, partnering with 40,000 artisans across hundreds of rural communities throughout India.
Other sustainable rug options on Urban Natural include 100% linen rugs from Libeco, which holds the Masters of Linen® quality label; and 100% wool rugs made in the USA from Earth Weave, the first US carpet manufacturer with a completely natural product line.
Materials: Wool, Jute, Sisal, Cotton, Silk, and Linen (Note: there are a couple of “performance” rugs made with polyester)
Price Range: Starts at $179
Shipping: Ships within the US
10. LOOMY
Best for: Living rooms, bedrooms, and dining rooms
LOOMY proves that sustainable doesn’t mean sacrificing style with a curated collection of contemporary rugs made entirely by hand from indigenous artisan weaving communities worldwide. Their natural fiber collection includes wool, jute, cotton, hemp, and sisal rugs alongside performance options crafted from recycled P.E.T. plastic diverted from oceans and landfills. From shaggy textures and bold geometric patterns to minimalist flatweaves, every design is exclusively created in-house and made without mechanical assistance, using traditional spinning, natural dye baths under the sun, and generations-old loom techniques. The brand’s transparency extends to sharing exactly who made each rug, how many hours it took, and the sustainable materials used.
Materials: Wool, Jute, Cotton, Hemp, Sisal, Recycled P.E.T.
Price Range: From $278
Shipping: Ships to all US States and Canada
Honorable Mentions: More Sustainable Rug Options
Here are some additional companies with sustainable rugs to check out! These didn’t make the “top 10” list based on our criteria, but you might have different priorities. So if you’re not finding what you’re looking for above, I recommend taking a look at this list too.
Hook and Loom: if you’re looking for a non-toxic organic rug, Hook and Loom has undyed organic cotton and natural wool rugs made without added chemicals. Their website doesn’t have the most modern user experience, which can make shopping a bit more cumbersome, but the brand has thousands of positive reviews.
Sabai: Sabai’s all-natural textured rugs are crafted from jute and wool in North Carolina by skilled rug makers. They are one of the few companies to manufacture their rugs in the US. That said, the rug does appear to be on the thinner side considering the price point.
West Elm: this large furniture retailer has some more sustainably-sourced rugs as well as options made in Fair Trade Certified facilities, though you have to do some double-checking as not all of their options are more eco-minded or ethically made.
Yaya & Co: this brand has some high sustainability standards like 100% organic certified materials and production in a Fair Trade Certified family-owned factory! Their designs are quite colorful and fun too, which isn’t always easy to find with organic materials. Their selection is more limited compared to the other brands and retailers, which is the only reason they didn’t make it onto the top 10 list.
Revival: this brand has a stunning selection of aesthetics and styles, including some high quality picks like hand-knotted wool rugs made by skilled artisans. The transparency of Revival isn’t quite at the standard of other picks like The Citizenry, but this is still an exceptional pick.
The post 10 Best Sustainable Rugs For a Healthier Home — and Planet appeared first on Conscious Life & Style.
Green Living
Sustainability In Your Ear: Turning Waste Into New Products And Packaging With Overlay Capital’s Elizabeth Blankenship-Singh
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As humanity grows in its understanding of the complexity of living systems, we will encounter many opportunities to restore nature. Taoist author Deng Ming-Dao wrote in his daily meditations, 365 Tao, that “Life is one endless equation of darkness, brilliance, fragrance, color, sound, and sensation.”
Imagine the joys of nature, live them fiercely and gently in your daily life, and the world can grow anew.
Earth911 inspirations. Post them, share your desire to help people think of the planet first, every day. Click the poster to get a larger image.
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