Spiking food prices have made headlines around the world this year, from eggs in the US to vegetables in India.
The UN Food and Agriculture Organization’s Food Price Index has been slowly increasing over the past six months following declines over much of 2023.
For example, the price of orange juice concentrate in the US was 42% higher in April than it was a year ago, while the price of fresh orange juice in the UK has risen 25% over the last year.
In Greece, the price of olive oil rose by nearly 30% over 2023 and by more than 63% in April of this year.
No single factor alone can explain the rising prices.
But geopolitical conflict, extreme weather events, high input costs and increased demand are all playing a role.
The FAO’s recent Food Outlook report finds that, despite positive forecasts, “global food production systems remain vulnerable to shocks stemming from extreme weather events, geopolitical tensions, policy changes and developments in other markets”.
Carbon Brief has asked a range of scientists and policy experts from around the world what they think are the biggest factors driving spiking global food prices.
These are their responses, first as sample quotes, then, below, in full:
- Prof Elizabeth Robinson: “Whilst one can argue that food crises are not primarily caused by climate or weather, often food price spikes are due to a combination of weather and non-weather related factors.”
- Levi Sucre: “The overexploitation of agricultural lands and the intensive use of agrochemicals have led to a growing need for fertilisers to maintain production, which further increases production costs.”
- Dr Álvaro Lario: “Most food commodity markets present a stable outlook for 2024-25, which should help contain prices for consumers. However…many factors can tip the delicate demand-supply balance.”
- Siraj Hussain: “For long-term and stable food security, the yield has to go up and food losses have to come down.”
- Prof Andrew Challinor: “Put plainly, climate change is beginning to outpace us because it is interacting with our complex interrelated economic and food systems.”
- Dr Rob Vos: “Food prices in global markets are most sensitive to weather conditions and supply disruptions in major producing countries.”
- Prof Alan Matthews: “The rapid recovery of consumer demand following the disruptions caused by the measures to contain the Covid-19 pandemic, extreme weather events, animal disease outbreaks and tight global markets all contributed.”
- Xiomara Paredes: “In short, every time a new regulation is created, it increases production costs, makes market access difficult and thus makes food products more expensive.”
- Dr Manuel Otero: “Food prices have experienced significant increases due to various interrelated economic, social, environmental and political causes.”
- Dr Shouro Dasgupta: “Conflicts are one of the main reasons behind price shocks…Many of these events have also disrupted supply chains and infrastructure.”
Prof Elizabeth Robinson
Director, Grantham Research Institute on Climate Change and the Environment.
London School of Economics and Political Science
Back in 2008, broad underinvestment in the agriculture sector, increasing demand for biofuels, changing diets and speculation – encouraged by declining global food stocks – were already putting longer-term upward pressure on food prices.
The 2008 food crisis was triggered by sequential poor wheat harvests in Australia, a breadbasket country. However, the extreme spike in wheat and rice prices was driven by a combination of export restrictions, panic buying and increased speculation, which amplified the short-term harvest shocks and the longer-term pressures.
More recently, the changing climate, the Covid-19 pandemic and Russia’s invasion of Ukraine have disrupted food production and globally integrated food supply chains, putting rapid upwards pressure on food prices. Whilst one can argue that food crises are not primarily caused by climate or weather, often food price spikes are due to a combination of weather and non-weather related factors.
Earlier this year cocoa prices rapidly increased, a consequence of extreme weather conditions, linked in part to El Niño, resulting in multiple poor harvest seasons in west Africa, combined with longer-term pressures, including disease and ageing cocoa trees, and short-term pressures, particularly speculation, exacerbating the situation further.
Given the changing climate, and in particular increasing extremes of heat and precipitation, food price spikes are likely to be an increasingly common feature of our highly integrated global food systems, in which shocks in one part of the world can relatively easily be amplified and transmitted around the globe.
Levi Sucre
Coordinator
Mesoamerican Alliance of Peoples and Forests
There are several factors causing the increase in food prices worldwide.
Firstly, the high dependency on oil, whose price keeps rising, drives up the costs of food production and transportation. Agricultural machinery, fertilisers and product transportation rely heavily on oil, so any increase in its price directly affects the final cost of food.
Additionally, the overexploitation of agricultural lands and the intensive use of agrochemicals have led to a growing need for fertilisers to maintain production, which further increases production costs.
Monocultures are also degrading the soil, reducing its capacity to produce food sustainably. The lack of crop rotation depletes soil nutrients, diminishing its fertility and forcing farmers to use more fertilisers and pesticides. This not only increases costs but also has negative effects on the environment and health.
The effects of climate change are impacting agricultural production; for example, rising temperatures are disrupting previously predictable agricultural seasons, making crop production more difficult. High temperatures in Mesoamerica continue to destroy crops and reduce food reserves, worsening shortages and driving up prices, affecting nearly 8 million people in El Salvador, Guatemala, Honduras and Nicaragua.
Furthermore, economic injustice, inequality and lack of equity exacerbate the situation. The people with the least resources are the most affected by rising food prices, putting their food security at risk. On the other hand, small-scale producers, who do not use harmful soil practices, do not receive the necessary support to increase their production. These farmers cannot compete with large companies that dominate the market with their monocultures.
Dr Álvaro Lario
President
International Fund for Agricultural Development
International food prices have declined since their historic peak after the start of the war in Ukraine. According to the recently released biennial FAO Food Outlook, most food commodity markets present a stable outlook for 2024-25, which should help contain prices for consumers. But as the report reminds us, many factors can tip the delicate demand-supply balance, impacting food prices and global food security.
The drop in global food prices does not automatically mean that prices have decreased in real terms in local markets, especially considering the strong depreciation of local currencies in most low- and middle-income countries against a robust US dollar.
This is also true for rural communities in these countries, where 80% of the world’s poorest live. In these areas, people can spend up to 70% of their income on food, leaving them with no capacity to absorb any price hikes and pushing them into poverty and hunger. Since Covid-19 emerged, we have seen multiple crises, such as climate change, conflict and record-high food prices, have compounded to push 122 million more people into hunger.
And, despite the current trend, we must remember how fragile our food systems are. They are increasingly threatened by more frequent and intense weather extremes, and volatile geopolitics. Our food systems are overly concentrated on a few crops, countries and producers, and are inefficient, with significant food losses along the value chain and high levels of food waste at the consumer level.
Siraj Hussain
India’s former agricultural secretary. Trustee.
World Food Programme Trust for India
Food inflation has been a source of major concern for a vast majority of Indians.
It is quite an enigma that even cereals, in which India is surplus, have seen double-digit inflation in the last year. Despite the erratic monsoon in 2023, India produced 137m tonnes of rice. Yet in every month since April 2023, the consumer price index inflation for rice was 11-13%.
In the case of wheat, inflation was more than 12% from April to July 2023. The Indian government released 10m tonnes of wheat under an open market sales scheme to cool down wheat prices and the intervention was quite successful as inflation has come down to about 3-7% since July 2023.
The reasons behind inflation in basic cereals of wheat and rice are not well understood. Despite low monsoon rains in 2023-24 due to El Niño, the production of both was not too low in 2023-24. As per the Indian government, wheat production was 113m tonnes.
The real concern in the basket of food inflation comes from vegetables, where inflation in the last year has reached more than 25%. This is attributed to losses in the supply chain from harvesting to marketing. India’s food surpluses are quite small except for rice and sugar. For long-term and stable food security, the yield has to go up and food losses have to come down.
Prof Andy Challinor
Professor of Climate Impacts.
University of Leeds
Every five years, the UK is mandated to report on climate change risks. The scientific evidence for the second of these reports was published in 2017. It highlighted risks from weather-related shocks to international food production and trade as a key risk.
The final report, which is the responsibility of the government, not scientists, endorsed all the conclusions of the evidence report “with the exception of some of those on food security”. The reason? It said: “The government takes a more optimistic view of the levels of resilience that are achieved through functioning markets and diverse sources of supply.”
In the same month that the government response was written, reports of a UK courgette deficit, resulting from climate extremes abroad, soon deepened into wider concerns across a range of vegetables and rationing was commonplace across supermarkets. The World Economic Forum’s 2017 report on global risks identified extreme weather events – already ranked as the most likely global risk in every WEF report since 2014 – as both the most likely and most impactful risk, after weapons of mass destruction.
Skip forward to 2022, when the evidence for the new UK assessment was published. Amongst other additions, an increased underlying vulnerability to climate risk was identified along with a new specific risk of “risk amplification from the interactions and cascades of named risks across systems and geographies”.
The way we as a society (consumers, citizens, government, businesses) choose to set up our food systems has huge implications for stability and resilience – or lack thereof. The 2022 report makes clear that the UK is struggling to keep pace with climate change impacts because of both the pace of change and the way in which the many potential risks to food systems interact with each other.
Put plainly, climate change is beginning to outpace us because it is interacting with our complex interrelated economic and food systems. Until we find ourselves able to look at the big picture and adjust accordingly, we can expect more of the same.
Dr Rob Vos
Director for Markets, Trade and Institutions.
International Food Policy Research Institute
The war in Ukraine caused world market prices for staple foods, especially wheat and vegetable oils, to skyrocket in the first half of 2022. Since then, however, those world market prices have come down to pre-war levels.
At the same time, consumers around the world have felt soaring domestic food price inflation well into 2023. People in some low- and middle-income countries, such as in Argentina, Egypt, Ethiopia, Gaza, Haiti, Sudan, Ukraine and Venezuela, are still seeing the cost of their daily bread and meals going up at high rates today.
What is driving these price fluctuations in global food markets and why are consumer prices not following the same pattern?
Food prices in global markets are most sensitive to weather conditions and supply disruptions in major producing countries. For instance, floods in India caused by the El Niño phenomenon disrupted rice production in India during 2023, pushing up rice prices worldwide.
The war in Ukraine caused shortages in global wheat, maize, sunflower seeds and fertiliser supplies as both Russia and Ukraine are major producers, pushing up wheat, vegetable oil and fertiliser prices.
I should add that the Ukraine war was not the only factor and, in fact, just exacerbated the surge in international food and fertiliser prices induced by the global economic recovery from the Covid-19 recession and the supply chain disruptions (recall the containership pile-up at harbours) that sent oil prices and shipping costs soaring and increasing the cost of farming and food trade worldwide.
Global market prices are further sensitive to misguided policy responses. Governments often respond to expected food supply shortages and price surges by imposing restrictions on exports (such as India’s bans on rice exports in 2023) or lowering import restrictions (as many rice-importing countries did in 2023). While trying to protect their consumers, these “insulation” measures end up just magnifying the price increase.
Why do domestic food prices not necessarily follow the same pattern?
In fact, most countries are relatively insulated from global price shocks as they rely predominantly on their own food production to feed their populations; typically, only 10-15% or less of food consumption is imported.
Domestic conditions for food production and distribution systems thus matter more than global prices. These conditions vary across countries, but countries with the highest rates of consumer price inflation have seen food systems disrupted by intensified conflict (as in Ethiopia, Gaza, Haiti and Sudan, for instance) and those suffering macroeconomic constraints and weak currencies that have kept both general and food price inflation high (e.g. Argentina, Venezuela, Turkey, and many highly indebted low-income countries).
Prof Alan Matthews
Professor Emeritus of European Agricultural Policy
University of Dublin Trinity College
Food prices in the EU rose dramatically in 2022 and 2023. EU food prices were 41% higher in May 2023 relative to the price level in 2015, while the overall price level rose by just 26% during this period. The monthly annual rate of food price inflation peaked at 19.2% in the EU in March 2023.
Even higher rates were recorded in central and eastern Europe, with Hungary a particular outlier, with food price inflation of 46% in February 2023. Since then, food prices have not fallen, but are now increasing at a rate below the general inflation rate for the first time in two years.
There have been multiple drivers of this food price inflation. The rapid recovery of consumer demand following the disruptions caused by the measures to contain the Covid-19 pandemic, extreme weather events, animal disease outbreaks and tight global markets all contributed.
For Europe, the impact of the Russian invasion of Ukraine has been particularly important. There was a direct impact through the increased price of energy, and thus fertilisers and fuel, given the EU’s dependence on imports particularly of Russian gas, but also an indirect impact through the knock-on effect of higher world market crop prices due to the subsequent curtailment of Ukrainian exports to the world market.
Extreme weather events have contributed to food price increases. High temperatures and drought badly affected olive oil production in 2022-23 as well as production of cereals in southern Europe, while heavy rains and wet weather have delayed planting and harvests and damaged fruit quality in northern Europe.
Despite these production losses, a March 2024 study in Communications Earth & Environment estimated that the 2022 extreme summer heat had increased food inflation in Europe by 0.43-0.93 percentage points – so making a relatively minor contribution to the overall 19% increase in food prices at that time. Nonetheless, in more normal times that would cause a more noticeable uptick in food prices, and the authors suggest that the warming projected for 2035 could amplify these numbers by 30-50%.
Xiomara Paredes
Executive Director, Latin American and Caribbean Coordinating Association of Small Fair Trade Producers and Workers
The new regulations that the EU has recently implemented, such as the deforestation-free regulation, changes in organic regulation, human rights and environmental due diligence, entail the investment of additional resources, thus raising production costs.
For example, to comply with the deforestation-free regulation, producers must first invest in geolocation equipment and have technical staff who can survey the points or polygons on the plots of each producer member of the organisation. Geolocating all the producers’ plots also takes time and effort that must be diluted in the installed capacity of the producer organisations.
In short, every time a new regulation is created, it increases production costs, makes market access difficult and thus makes food products more expensive.
Dr Shouro Dasgupta
Environmental Economist
Fondazione CMCC
Visiting Senior Fellow
Grantham Research Institute, LSE
The issue of increasing food prices is multifaceted and is due to a complex set of reasons including conflicts, climate change and supply chain disruptions.
Conflicts are one of the main reasons behind price shocks. For instance, Russia’s invasion of Ukraine, known as the breadbasket of Europe, has substantially reduced exports of wheat, maize and sunflower, resulting in food price fluctuations. While global food prices have decreased from their peak levels at the onset of the conflict, they remain higher than the pre-conflict levels.
Climate change, manifested by increasing temperatures and the increasing intensity and frequency of extreme events such as heatwaves, droughts and floods, has led to crop failures and reduced yields in many parts of the world. This, in turn, has pushed up food prices through supply shocks.
Many of these events have also disrupted supply chains and infrastructure, such as roads, and lowered water levels of major rivers such as the Rhine. Whether due to conflicts or climate change, several countries have imposed export bans on major agricultural commodities (for example, India, Myanmar and Russia on rice; Thailand on sugar; Argentina on beef). These restrictions affect countries that are highly dependent on imports the most.
Several policy failures in the global food system also contribute to food inflation. One such issue is the inadequacy of storage facilities, especially in low- and middle-income countries. Another is the concentration of food production in certain regions and on selected crops (60% of the plant-based calorie intake is provided by rice, wheat and maize) and the fact that global food chains are dominated by a small number of multinational corporations.
Dr Manuel Otero
Director-general, Inter-American Institute for Cooperation on Agriculture
In recent years, food prices have experienced significant increases due to various interrelated economic, social, environmental and political causes. Armed conflicts have disrupted supply chains and food production and distribution, exacerbating shortages and driving up prices. These conflicts have also displaced millions of people, affecting their ability to produce and access food.
Economic shocks, such as the Covid-19 pandemic and its repercussions, plus the slowdown of economies, have reduced consumers’ purchasing power, decreasing incomes and increasing unemployment, which has raised relative demand and prices.
Extreme weather events, such as droughts and storms, have affected agricultural production, reducing supply and increasing production costs, resulting in higher prices for consumers. Volatility in fertiliser markets, driven by trade restrictions and armed conflict, has also increased agricultural production costs, reflected in higher prices for food products.
Trade restrictions, such as export bans, have exacerbated the global food crisis, limiting international food trade and further driving up prices in global markets. According to our Observatory of Public Policies for Agrifood Systems tool, since the pandemic, food inflation has reached 28% annually on a global average – compared to a general inflation of 19% annually.
This is despite the fact that international food prices fell 9% annually for the same comparison period, suggesting that other economic, political and environmental factors contribute to food inflation.
Latin America and the Caribbean is home to 16 net-exporting and 16 net-food-importing countries, so the region has benefited from the increase in international food prices, but has also been one of the most affected by food insecurity due to factors such as increasing poverty.
The post Experts: What is causing food prices to spike around the world? appeared first on Carbon Brief.
Experts: What is causing food prices to spike around the world?
Greenhouse Gases
DeBriefed 27 February 2026: Trump’s fossil-fuel talk | Modi-Lula rare-earth pact | Is there a UK ‘greenlash’?
Welcome to Carbon Brief’s DeBriefed.
An essential guide to the week’s key developments relating to climate change.
This week
Absolute State of the Union
‘DRILL, BABY’: US president Donald Trump “doubled down on his ‘drill, baby, drill’ agenda” in his State of the Union (SOTU) address, said the Los Angeles Times. He “tout[ed] his support of the fossil-fuel industry and renew[ed] his focus on electricity affordability”, reported the Financial Times. Trump also attacked the “green new scam”, noted Carbon Brief’s SOTU tracker.
COAL REPRIEVE: Earlier in the week, the Trump administration had watered down limits on mercury pollution from coal-fired power plants, reported the Financial Times. It remains “unclear” if this will be enough to prevent the decline of coal power, said Bloomberg, in the face of lower-cost gas and renewables. Reuters noted that US coal plants are “ageing”.
OIL STAY: The US Supreme Court agreed to hear arguments brought by the oil industry in a “major lawsuit”, reported the New York Times. The newspaper said the firms are attempting to head off dozens of other lawsuits at state level, relating to their role in global warming.
SHIP-SHILLING: The Trump administration is working to “kill” a global carbon levy on shipping “permanently”, reported Politico, after succeeding in delaying the measure late last year. The Guardian said US “bullying” could be “paying off”, after Panama signalled it was reversing its support for the levy in a proposal submitted to the UN shipping body.
Around the world
- RARE EARTHS: The governments of Brazil and India signed a deal on rare earths, said the Times of India, as well as agreeing to collaborate on renewable energy.
- HEAT ROLLBACK: German homes will be allowed to continue installing gas and oil heating, under watered-down government plans covered by Clean Energy Wire.
- BRAZIL FLOODS: At least 53 people died in floods in the state of Minas Gerais, after some areas saw 170mm of rain in a few hours, reported CNN Brasil.
- ITALY’S ATTACK: Italy is calling for the EU to “suspend” its emissions trading system (ETS) ahead of a review later this year, said Politico.
- COOKSTOVE CREDITS: The first-ever carbon credits under the Paris Agreement have been issued to a cookstove project in Myanmar, said Climate Home News.
- SAUDI SOLAR: Turkey has signed a “major” solar deal that will see Saudi firm ACWA building 2 gigawatts in the country, according to Agence France-Presse.
$467 billion
The profits made by five major oil firms since prices spiked following Russia’s invasion of Ukraine four years ago, according to a report by Global Witness covered by BusinessGreen.
Latest climate research
- Claims about the “fingerprint” of human-caused climate change, made in a recent US Department of Energy report, are “factually incorrect” | AGU Advances
- Large lakes in the Congo Basin are releasing carbon dioxide into the atmosphere from “immense ancient stores” | Nature Geoscience
- Shared Socioeconomic Pathways – scenarios used regularly in climate modelling – underrepresent “narratives explicitly centring on democratic principles such as participation, accountability and justice” | npj Climate Action
(For more, see Carbon Brief’s in-depth daily summaries of the top climate news stories on Monday, Tuesday, Wednesday, Thursday and Friday.)
Captured
The constituency of Richard Tice MP, the climate-sceptic deputy leader of Reform UK, is the second-largest recipient of flood defence spending in England, according to new Carbon Brief analysis. Overall, the funding is disproportionately targeted at coastal and urban areas, many of which have Conservative or Liberal Democrat MPs.
Spotlight
Is there really a UK ‘greenlash’?
This week, after a historic Green Party byelection win, Carbon Brief looks at whether there really is a “greenlash” against climate policy in the UK.
Over the past year, the UK’s political consensus on climate change has been shattered.
Yet despite a sharp turn against climate action among right-wing politicians and right-leaning media outlets, UK public support for climate action remains strong.
Prof Federica Genovese, who studies climate politics at the University of Oxford, told Carbon Brief:
“The current ‘war’ on green policy is mostly driven by media and political elites, not by the public.”
Indeed, there is still a greater than two-to-one majority among the UK public in favour of the country’s legally binding target to reach net-zero emissions by 2050, as shown below.
Steve Akehurst, director of public-opinion research initiative Persuasion UK, also noted the growing divide between the public and “elites”. He told Carbon Brief:
“The biggest movement is, without doubt, in media and elite opinion. There is a bit more polarisation and opposition [to climate action] among voters, but it’s typically no more than 20-25% and mostly confined within core Reform voters.”
Conservative gear shift
For decades, the UK had enjoyed strong, cross-party political support for climate action.
Lord Deben, the Conservative peer and former chair of the Climate Change Committee, told Carbon Brief that the UK’s landmark 2008 Climate Change Act had been born of this cross-party consensus, saying “all parties supported it”.
Since their landslide loss at the 2024 election, however, the Conservatives have turned against the UK’s target of net-zero emissions by 2050, which they legislated for in 2019.
Curiously, while opposition to net-zero has surged among Conservative MPs, there is majority support for the target among those that plan to vote for the party, as shown below.
Dr Adam Corner, advisor to the Climate Barometer initiative that tracks public opinion on climate change, told Carbon Brief that those who currently plan to vote Reform are the only segment who “tend to be more opposed to net-zero goals”. He said:
“Despite the rise in hostile media coverage and the collapse of the political consensus, we find that public support for the net-zero by 2050 target is plateauing – not plummeting.”
Reform, which rejects the scientific evidence on global warming and campaigns against net-zero, has been leading the polls for a year. (However, it was comfortably beaten by the Greens in yesterday’s Gorton and Denton byelection.)
Corner acknowledged that “some of the anti-net zero noise…[is] showing up in our data”, adding:
“We see rising concerns about the near-term costs of policies and an uptick in people [falsely] attributing high energy bills to climate initiatives.”
But Akehurst said that, rather than a big fall in public support, there had been a drop in the “salience” of climate action:
“So many other issues [are] competing for their attention.”
UK newspapers published more editorials opposing climate action than supporting it for the first time on record in 2025, according to Carbon Brief analysis.
Global ‘greenlash’?
All of this sits against a challenging global backdrop, in which US president Donald Trump has been repeating climate-sceptic talking points and rolling back related policy.
At the same time, prominent figures have been calling for a change in climate strategy, sold variously as a “reset”, a “pivot”, as “realism”, or as “pragmatism”.
Genovese said that “far-right leaders have succeeded in the past 10 years in capturing net-zero as a poster child of things they are ‘fighting against’”.
She added that “much of this is fodder for conservative media and this whole ecosystem is essentially driving what we call the ‘greenlash’”.
Corner said the “disconnect” between elite views and the wider public “can create problems” – for example, “MPs consistently underestimate support for renewables”. He added:
“There is clearly a risk that the public starts to disengage too, if not enough positive voices are countering the negative ones.”
Watch, read, listen
TRUMP’S ‘PETROSTATE’: The US is becoming a “petrostate” that will be “sicker and poorer”, wrote Financial Times associate editor Rana Forohaar.
RHETORIC VS REALITY: Despite a “political mood [that] has darkened”, there is “more green stuff being installed than ever”, said New York Times columnist David Wallace-Wells.
CHINA’S ‘REVOLUTION’: The BBC’s Climate Question podcast reported from China on the “green energy revolution” taking place in the country.
Coming up
- 2-6 March: UN Food and Agriculture Organization regional conference for Latin America and Caribbean, Brasília
- 3 March: UK spring statement
- 4-11 March: China’s “two sessions”
- 5 March: Nepal elections
Pick of the jobs
- The Guardian, senior reporter, climate justice | Salary: $123,000-$135,000. Location: New York or Washington DC
- China-Global South Project, non-resident fellow, climate change | Salary: Up to $1,000 a month. Location: Remote
- University of East Anglia, PhD in mobilising community-based climate action through co-designed sports and wellbeing interventions | Salary: Stipend (unknown amount). Location: Norwich, UK
- TABLE and the University of São Paulo, Brazil, postdoctoral researcher in food system narratives | Salary: Unknown. Location: Pirassununga, Brazil
DeBriefed is edited by Daisy Dunne. Please send any tips or feedback to debriefed@carbonbrief.org.
This is an online version of Carbon Brief’s weekly DeBriefed email newsletter. Subscribe for free here.
The post DeBriefed 27 February 2026: Trump’s fossil-fuel talk | Modi-Lula rare-earth pact | Is there a UK ‘greenlash’? appeared first on Carbon Brief.
Greenhouse Gases
Analysis: Constituency of Reform’s climate-sceptic Richard Tice gets £55m flood funding
The Lincolnshire constituency held by Richard Tice, the climate-sceptic deputy leader of the hard-right Reform party, has been pledged at least £55m in government funding for flood defences since 2024.
This investment in Boston and Skegness is the second-largest sum for a single constituency from a £1.4bn flood-defence fund for England, Carbon Brief analysis shows.
Flooding is becoming more likely and more extreme in the UK due to climate change.
Yet, for years, governments have failed to spend enough on flood defences to protect people, properties and infrastructure.
The £1.4bn fund is part of the current Labour government’s wider pledge to invest a “record” £7.9bn over a decade on protecting hundreds of thousands of homes and businesses from flooding.
As MP for one of England’s most flood-prone regions, Tice has called for more investment in flood defences, stating that “we cannot afford to ‘surrender the fens’ to the sea”.
He is also one of Reform’s most vocal opponents of climate action and what he calls “net stupid zero”. He denies the scientific consensus on climate change and has claimed, falsely and without evidence, that scientists are “lying”.
Flood defences
Last year, the government said it would invest £2.65bn on flood and coastal erosion risk management (FCERM) schemes in England between April 2024 and March 2026.
This money was intended to protect 66,500 properties from flooding. It is part of a decade-long Labour government plan to spend more than £7.9bn on flood defences.
There has been a consistent shortfall in maintaining England’s flood defences, with the Environment Agency expecting to protect fewer properties by 2027 than it had initially planned.
The Climate Change Committee (CCC) has attributed this to rising costs, backlogs from previous governments and a lack of capacity. It also points to the strain from “more frequent and severe” weather events, such as storms in recent years that have been amplified by climate change.
However, the CCC also said last year that, if the 2024-26 spending programme is delivered, it would be “slightly closer to the track” of the Environment Agency targets out to 2027.
The government has released constituency-level data on which schemes in England it plans to fund, covering £1.4bn of the 2024-26 investment. The other half of the FCERM spending covers additional measures, from repairing existing defences to advising local authorities.
The map below shows the distribution of spending on FCERM schemes in England over the past two years, highlighting the constituency of Richard Tice.
By far the largest sum of money – £85.6m in total – has been committed to a tidal barrier and various other defences in the Somerset constituency of Bridgwater, the seat of Conservative MP Ashley Fox.
Over the first months of 2026, the south-west region has faced significant flooding and Fox has called for more support from the government, citing “climate patterns shifting and rainfall intensifying”.
He has also backed his party’s position that “the 2050 net-zero target is impossible” and called for more fossil-fuel extraction in the North Sea.
Tice’s east-coast constituency of Boston and Skegness, which is highly vulnerable to flooding from both rivers and the sea, is set to receive £55m. Among the supported projects are beach defences from Saltfleet to Gibraltar Point and upgrades to pumping stations.
Overall, Boston and Skegness has the second-largest portion of flood-defence funding, as the chart below shows. Constituencies with Conservative and Liberal Democrat MPs occupied the other top positions.
Overall, despite Labour MPs occupying 347 out of England’s 543 constituencies – nearly two-thirds of the total – more than half of the flood-defence funding was distributed to constituencies with non-Labour MPs. This reflects the flood risk in coastal and rural areas that are not traditional Labour strongholds.
Reform funding
While Reform has just eight MPs, representing 1% of the population, its constituencies have been assigned 4% of the flood-defence funding for England.
Nearly all of this money was for Tice’s constituency, although party leader Nigel Farage’s coastal Clacton seat in Kent received £2m.
Reform UK is committed to “scrapping net-zero” and its leadership has expressed firmly climate-sceptic views.
Much has been made of the disconnect between the party’s climate policies and the threat climate change poses to its voters. Various analyses have shown the flood risk in Reform-dominated areas, particularly Lincolnshire.
Tice has rejected climate science, advocated for fossil-fuel production and criticised Environment Agency flood-defence activities. Yet, he has also called for more investment in flood defences, stating that “we cannot afford to ‘surrender the fens’ to the sea”.
This may reflect Tice’s broader approach to climate change. In a 2024 interview with LBC, he said:
“Where you’ve got concerns about sea level defences and sea level rise, guess what? A bit of steel, a bit of cement, some aggregate…and you build some concrete sea level defences. That’s how you deal with rising sea levels.”
While climate adaptation is viewed as vital in a warming world, there are limits on how much societies can adapt and adaptation costs will continue to increase as emissions rise.
The post Analysis: Constituency of Reform’s climate-sceptic Richard Tice gets £55m flood funding appeared first on Carbon Brief.
Analysis: Constituency of Reform’s climate-sceptic Richard Tice gets £55m flood funding
Greenhouse Gases
Cropped 25 February 2026: Food inflation strikes | El Niño looms | Biodiversity talks stagnate
We handpick and explain the most important stories at the intersection of climate, land, food and nature over the past fortnight.
This is an online version of Carbon Brief’s fortnightly Cropped email newsletter.
Subscribe for free here.
Key developments
Food inflation on the rise
DELUGE STRIKES FOOD: Extreme rainfall and flooding across the Mediterranean and north Africa has “battered the winter growing regions that feed Europe…threatening food price rises”, reported the Financial Times. Western France has “endured more than 36 days of continuous rain”, while farmers’ associations in Spain’s Andalusia estimate that “20% of all production has been lost”, it added. Policy expert David Barmes told the paper that the “latest storms were part of a wider pattern of climate shocks feeding into food price inflation”.
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NO BEEF: The UK’s beef farmers, meanwhile, “face a double blow” from climate change as “relentless rain forces them to keep cows indoors”, while last summer’s drought hit hay supplies, said another Financial Times article. At the same time, indoor growers in south England described a 60% increase in electricity standing charges as a “ticking timebomb” that could “force them to raise their prices or stop production, which will further fuel food price inflation”, wrote the Guardian.
‘TINDERBOX’ AND TARIFFS: A study, covered by the Guardian, warned that major extreme weather and other “shocks” could “spark social unrest and even food riots in the UK”. Experts cited “chronic” vulnerabilities, including climate change, low incomes, poor farming policy and “fragile” supply chains that have made the UK’s food system a “tinderbox”. A New York Times explainer noted that while trade could once guard against food supply shocks, barriers such as tariffs and export controls – which are being “increasingly” used by politicians – “can shut off that safety valve”.
El Niño looms
NEW ENSO INDEX: Researchers have developed a new index for calculating El Niño, the large-scale climate pattern that influences global weather and causes “billions in damages by bringing floods to some regions and drought to others”, reported CNN. It added that climate change is making it more difficult for scientists to observe El Niño patterns by warming up the entire ocean. The outlet said that with the new metric, “scientists can now see it earlier and our long-range weather forecasts will be improved for it.”
WARMING WARNING: Meanwhile, the US Climate Prediction Center announced that there is a 60% chance of the current La Niña conditions shifting towards a neutral state over the next few months, with an El Niño likely to follow in late spring, according to Reuters. The Vibes, a Malaysian news outlet, quoted a climate scientist saying: “If the El Niño does materialise, it could possibly push 2026 or 2027 as the warmest year on record, replacing 2024.”
CROP IMPACTS: Reuters noted that neutral conditions lead to “more stable weather and potentially better crop yields”. However, the newswire added, an El Niño state would mean “worsening drought conditions and issues for the next growing season” to Australia. El Niño also “typically brings a poor south-west monsoon to India, including droughts”, reported the Hindu’s Business Line. A 2024 guest post for Carbon Brief explained that El Niño is linked to crop failure in south-eastern Africa and south-east Asia.
News and views
- DAM-AG-ES: Several South Korean farmers filed a lawsuit against the country’s state-owned utility company, “seek[ing] financial compensation for climate-related agricultural damages”, reported United Press International. Meanwhile, a national climate change assessment for the Philippines found that the country “lost up to $219bn in agricultural damages from typhoons, floods and droughts” over 2000-10, according to Eco-Business.
- SCORCHED GRASS: South Africa’s Western Cape province is experiencing “one of the worst droughts in living memory”, which is “scorching grass and killing livestock”, said Reuters. The newswire wrote: “In 2015, a drought almost dried up the taps in the city; farmers say this one has been even more brutal than a decade ago.”
- NOUVELLE VEG: New guidelines published under France’s national food, nutrition and climate strategy “urged” citizens to “limit” their meat consumption, reported Euronews. The delayed strategy comes a month after the US government “upended decades of recommendations by touting consumption of red meat and full-fat dairy”, it noted.
- COURTING DISASTER: India’s top green court accepted the findings of a committee that “found no flaws” in greenlighting the Great Nicobar project that “will lead to the felling of a million trees” and translocating corals, reported Mongabay. The court found “no good ground to interfere”, despite “threats to a globally unique biodiversity hotspot” and Indigenous tribes at risk of displacement by the project, wrote Frontline.
- FISH FALLING: A new study found that fish biomass is “falling by 7.2% from as little as 0.1C of warming per decade”, noted the Guardian. While experts also pointed to the role of overfishing in marine life loss, marine ecologist and study lead author Dr Shahar Chaikin told the outlet: “Our research proves exactly what that biological cost [of warming] looks like underwater.”
- TOO HOT FOR COFFEE: According to new analysis by Climate Central, countries where coffee beans are grown “are becoming too hot to cultivate them”, reported the Guardian. The world’s top five coffee-growing countries faced “57 additional days of coffee-harming heat” annually because of climate change, it added.
Spotlight
Nature talks inch forward
This week, Carbon Brief covers the latest round of negotiations under the UN Convention on Biological Diversity (CBD), which occurred in Rome over 16-19 February.
The penultimate set of biodiversity negotiations before October’s Conference of the Parties ended in Rome last week, leaving plenty of unfinished business.
The CBD’s subsidiary body on implementation (SBI) met in the Italian capital for four days to discuss a range of issues, including biodiversity finance and reviewing progress towards the nature targets agreed under the Kunming-Montreal Global Biodiversity Framework (GBF).
However, many of the major sticking points – particularly around finance – will have to wait until later this summer, leaving some observers worried about the capacity for delegates to get through a packed agenda at COP17.
The SBI, along with the subsidiary body on scientific, technical and technological advice (SBSTTA) will both meet in Nairobi, Kenya, later this summer for a final round of talks before COP17 kicks off in Yerevan, Armenia, on 19 October.
Money talks
Finance for nature has long been a sticking point at negotiations under the CBD.
Discussions on a new fund for biodiversity derailed biodiversity talks in Cali, Colombia, in autumn 2024, requiring resumed talks a few months later.
Despite this, finance was barely on the agenda at the SBI meetings in Rome. Delegates discussed three studies on the relationship between debt sustainability and implementation of nature plans, but the more substantive talks are set to take place at the next SBI meeting in Nairobi.
Several parties “highlighted concerns with the imbalance of work” on finance between these SBI talks and the next ones, reported Earth Negotiations Bulletin (ENB).
Lim Li Ching, senior researcher at Third World Network, noted that tensions around finance permeated every aspect of the talks. She told Carbon Brief:
“If you’re talking about the gender plan of action – if there’s little or no financial resources provided to actually put it into practice and implement it, then it’s [just] paper, right? Same with the reporting requirements and obligations.”
Monitoring and reporting
Closely linked to the issue of finance is the obligations of parties to report on their progress towards the goals and targets of the GBF.
Parties do so through the submission of national reports.
Several parties at the talks pointed to a lack of timely funding for driving delays in their reporting, according to ENB.
A note released by the CBD Secretariat in December said that no parties had submitted their national reports yet; by the time of the SBI meetings, only the EU had. It further noted that just 58 parties had submitted their national biodiversity plans, which were initially meant to be published by COP16, in October 2024.
Linda Krueger, director of biodiversity and infrastructure policy at the environmental not-for-profit Nature Conservancy, told Carbon Brief that despite the sparse submissions, parties are “very focused on the national report preparation”. She added:
“Everybody wants to be able to show that we’re on the path and that there still is a pathway to getting to 2030 that’s positive and largely in the right direction.”
Watch, read, listen
NET LOSS: Nigeria’s marine life is being “threatened” by “ghost gear” – nets and other fishing equipment discarded in the ocean – said Dialogue Earth.
COMEBACK CAUSALITY: A Vox long-read looked at whether Costa Rica’s “payments for ecosystem services” programme helped the country turn a corner on deforestation.
HOMEGROWN GOALS: A Straits Times podcast discussed whether import-dependent Singapore can afford to shelve its goal to produce 30% of its food locally by 2030.
‘RUSTING’ RIVERS: The Financial Times took a closer look at a “strange new force blighting the [Arctic] landscape”: rivers turning rust-orange due to global warming.
New science
- Lakes in the Congo Basin’s peatlands are releasing carbon that is thousands of years old | Nature Geoscience
- Natural non-forest ecosystems – such as grasslands and marshlands – were converted for agriculture at four times the rate of land with tree cover between 2005 and 2020 | Proceedings of the National Academy of Sciences
- Around one-quarter of global tree-cover loss over 2001-22 was driven by cropland expansion, pastures and forest plantations for commodity production | Nature Food
In the diary
- 2-6 March: UN Food and Agriculture Organization regional conference for Latin America and Caribbean | Brasília
- 5 March: Nepal general elections
- 9-20 March: First part of the thirty-first session of the International Seabed Authority (ISA) | Kingston, Jamaica
Cropped is researched and written by Dr Giuliana Viglione, Aruna Chandrasekhar, Daisy Dunne, Orla Dwyer and Yanine Quiroz.
Please send tips and feedback to cropped@carbonbrief.org
The post Cropped 25 February 2026: Food inflation strikes | El Niño looms | Biodiversity talks stagnate appeared first on Carbon Brief.
Cropped 25 February 2026: Food inflation strikes | El Niño looms | Biodiversity talks stagnate
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