Barbara ‘Wáahlaal Gidaak Blake is the Vice President for Ocean Conservancy, leading the Arctic & Northern Waters Program. A dedicated advocate for Indigenous rights and environmental stewardship, she has an extensive background in Alaska Native policy and governance, having served in key leadership roles at the state and tribal levels. With deep roots in Haida, Tlingit, and Ahtna Athabascan heritage, she is a passionate cultural practitioner and a committed leader.
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Our food is so much more than calories and nutrients. Our favorite dishes connect us to people, places and times that matter in our lives. For Alaska Native Peoples, our traditional foods do all this and more. For us, food is not just a matter of what we eat, but also the ways we gather that food, the ways we store and prepare it, and the milestones in our lives that center around food. It connects us to our ancestors, demonstrates a balance of care for our non-human beings (our kin in the natural world) and is our connection to our spirituality in maintaining that balance.



Image Descriptions
Image 1: K’alaagáa Íihlangaa (Nathaniel) Blake harvesting salmon along a river in Dzantik’i Héeni (Juneau), Alaska.
Image 2: K’alaagáa Íihlangaa (Nathaniel) Blake receiving a Halibut Hook and listening to Tlingit teachings from his uncle Xeetli.éesh (Lyle) James. Xeetli.éesh was one of many leaders who stood to acknowledge this moment and gift knowledge and tools to aid K’alaagáa Íihlangaa as he grows in the responsibility to care and provide for his community.
Image 3: K’alaagáa Íihlangaa (Nathaniel) Blake, learning from his great great uncle, Dennis Demmert, how to clean, filet, and prepare a salmon.
Our ability to carry on our ways, to sustain the cultures and knowledge that have existed for countless generations, is too often minimized if not directly threatened by today’s systems of managing lands, waters, hunting, fishing and gathering. Understandably, caring for and stewarding our lands, waters and non-human relatives requires a holistic approach that honors the interconnectedness of the natural web of life. Keeping plant and animal populations healthy is an essential foundation for human life. Economics also factors in: What value do we gain from a healthy environment and what is the cost of keeping it that way? Culture, however, is all too often ignored.
In a recently published essay, Ocean Conservancy staff joined several Alaska Native authors and researchers who have long worked with Alaska Native communities, to explore what it would mean to place Indigenous cultures at the heart of wildlife and fisheries management. This is not to ignore ecology and economics, but simply to recognize that among many possible decisions, only some have the effect of supporting Indigenous cultural vitality and continuity. In other words, we have choices about who can harvest fish and animals, who can access lands and waters. Those choices matter. It is also a reminder that as we center the continuity of cultural relationships with the natural world, we are protecting the entire web for all who depend on continued harvesting for their ways of life.
Long-term solutions require lasting, respectful relationships with our surroundings and all those with whom we share our planet. Indigenous Peoples have demonstrated what it takes to create and sustain those relationships for centuries and millennia. Today, more than ever, we need to pay close attention to those hard-won lessons. Making choices that celebrate and uplift cultural practices of Indigenous peoples is the best place to start. This approach is central to Ocean Conservancy’s Arctic and Northern Waters conservation work. Please join us in sharing these ideas with all who care about the future of our ocean.
The post Indigenous Cultures and Environmental Management appeared first on Ocean Conservancy.
Ocean Acidification
First Week of Cruise MSM142 – Into the Labrador Sea
After a slight delay of the Maria S. Merian caused by late-arriving containers our research cruise MSM142 finally got underway. By last Tuesday (24.03.2026), the full scientific team had arrived in Nuuk, the capital of Greenland, and the ship reached port on Wednesday (25.03.2026) morning. That same day, scientists and technicians moved on board and immediately began preparations, assembling and testing our instruments. Although the mornings on Wednesday and Thursday were grey and overcast, the afternoons cleared up beautifully. This gave us valuable time to organize equipment on deck and store empty boxes back into the containers before departure.


Given the forecast of harsh conditions outside the fjord, we carried out the mandatory safety drill while still in harbour. This included practicing emergency procedures and boarding the lifeboat. After completing border control, we were finally ready to leave Nuuk. We set sail on March 27th, heading into the Labrador Sea to begin our mission. Even before starting scientific operations, we tested the setup for deploying our gliders without releasing them during the transit out of the fjord. Once we reached open waters, we were met by high waves the following morning. For some on board, this was their first experience under such rough sea conditions. Seasickness quickly became a challenge for a few, while scientific work had to be temporarily postponed due to the strong winds and sea conditions. Together with the crew, we discussed how best to adapt our measurement plans to the given weather conditions. On March 29th, we were finally able to begin our scientific program with the first CTD deployment. A CTD is an instrument used to measure conductivity, temperature, and depth, which are key parameters for understanding ocean structure.


During the following night, we continued with additional CTD stations and successfully recovered two moorings: DSOW 3 and DSOW 4, located south of Greenland. These moorings carry instruments at various depths that measure velocity, temperature, and salinity. DSOW 4 was redeployed on the same day, while DSOW 3 followed the next day. In addition, the bottles attached to the CTD’s rosette can be used to collect water samples from any desired depth. These samples can be used, for example, to determine the oxygen content, nutrient levels, and organic matter.


Both are part of the OSNAP array, a network of moorings spanning the subpolar North Atlantic. On these moorings are a few instruments, for example microcats which measure temperature, pressure and salinity.
We then conducted around 25 CTD stations spaced approximately 3 nautical miles apart across an Irminger ring identified from satellite data. This high-resolution sampling was necessary to capture the structure of an Irminger Ring, which had a radius of about 12 km wide.

The days leading up to April 2nd were marked by very rough weather conditions. Life on board became both challenging and, at times, unintentionally entertaining sliding chairs were not uncommon. During the night from April 1st to April 2nd, winds reached 11 Beaufort with gusts up to 65 knots, forcing us to pause our measurements. Fortunately, conditions improved by morning, allowing us to resume our work. As well as with the help of the crew we had to adapt to the harsh weather conditions to continue our scientific work. On the 3rd of April, we were able to deploy a few gliders and one float. An ocean glider is an autonomous underwater Vehicle, which you can steer remotely and send to different locations, while it is measuring oceanographic key parameters.


This research cruise focuses on understanding small-scale processes in the ocean and their connection to the spring bloom, an essential phase in marine ecosystem in subpolar regions. Despite the challenging start, we have already gathered valuable data and look forward to the weeks ahead in the Labrador Sea.
Ocean Acidification
All About False Killer Whales
Despite their dramatic name, false killer whales aren’t an orca species. These animals are dolphins—members of the same extended family as the iconic “killer whale” (Orcinus orca). Compared to their namesake counterparts, these marine mammals are far less well-known than our ocean’s iconic orcas.
Let’s dive in and take a closer look at false killer whales—one of the ocean’s most social, yet lesser-known dolphin species.
Appearance and anatomy
False killer whales (Pseudorca crassidens) are among the largest members of the dolphin family (Delphinidae). Adults can grow up to 20 feet long and weigh between 1,500 and 3,000 pounds, though some individuals have been recorded weighing even more. For comparison, that’s roughly double the size of a bottlenose dolphin—and slightly larger than a typical sedan.
These animals are incredibly powerful swimmers with long, torpedo-shaped bodies that help them move efficiently through the open ocean in search of prey. Their skull structure is what earned them their name, as their head shape closely resembles that of orcas. With broad, rounded heads, muscular jaws and large cone-shaped teeth, early scientists were fascinated by the similarities between these two marine mammal species.
Although their heads may look somewhat like those of orcas, there are several ways to distinguish false killer whales from their larger namesake counterparts.
One of the most noticeable differences has to do with their coloration. While orcas are known for their iconic black-and-white pattern with paler underbellies, alternatively, false killer whales are typically a uniform dark gray to black in color—almost as if a small orca decided to roll around in the dirt. If you’ve ever seen the animated Disney classic 101 Dalmatians, the difference is a bit like when the puppies roll in soot to disguise themselves as labradors instead of showing their usual black-and-white spots.
Their teeth also present a differentiator. The scientific name Pseudorca crassidens translates almost literally to “thick-toothed false orca,” a nod to their sturdy, cone-shaped teeth that help these animals capture prey. Orcas tend to have more robust, bulbous heads, while false killer whales appear slightly narrower and more streamlined.

Behavior and diet
False killer whales are both highly efficient hunters and deeply social animals. It’s not unusual to see them hunting together both in small pods and larger groups as they pursue prey like fish and squid.
Scientists have even observed false killer whales sharing food with each other, a behavior that is very unusual for marine mammals. While some dolphin and whale species work together to pursue prey, they rarely actively share food. The sharing of food among false killer whales spotlights the strong social bonds within their pods. Researchers believe these tight-knit social connections help false killer whales thrive in offshore environments where they’re always on the move.
Maintaining these close bonds and coordinating successful hunts requires constant effective communication, and this is where false killer whales excel. Like other dolphins, they produce a variety of sounds like whistles and clicks to stay connected with their pod and locate prey using echolocation. In the deep offshore waters where they live, sound often becomes more important than sight, since sound travels much farther underwater than light.
Where they live
False killer whales are highly migratory and travel long distances throughout tropical and subtropical waters around the world. They prefer deeper waters far offshore, and this pelagic lifestyle can make them more difficult for scientists to study than many coastal dolphin species.
However, there are a few places where researchers have been able to learn more about them—including the waters surrounding the Hawaiian Islands.
Scientists have identified three distinct groups of false killer whales in and around Hawaii, but one well-studied group stays close to the main Hawaiian Islands year-round. Unfortunately, researchers estimate that only about 140 individuals remained in 2022, with populations expected to decline without action to protect them. This is exactly why this group is listed as endangered under the U.S. Endangered Species Act and is considered one of the most vulnerable marine mammal populations in U.S. waters.
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Current threats to survival
False killer whales are currently listed as Near Threatened on the IUCN Red List. From climate change-induced ocean acidification and harmful algal blooms to marine debris and fishing bycatch, false killer whales face the same mounting pressures that are impacting marine ecosystems around the world. As their prey becomes scarce due to increasing threats, populations of top predators like these decline, serving as a powerful signal that the ocean’s overall health is in critical need of protection.
Here at Ocean Conservancy, we’re working daily to confront these threats head-on and protect the ecosystems and wildlife we all cherish so dearly. But we can’t do it without you. Support from ocean lovers is what powers our work to protect our ocean, and right now, our planet needs all the help it can get. Visit Ocean Conservancy’s Action Center today and join our movement to create a better future for our ocean, forever and for everyone.
The post All About False Killer Whales appeared first on Ocean Conservancy.
https://oceanconservancy.org/blog/2026/03/31/false-killer-whales/
Ocean Acidification
It’s been a long time since I posted here!
A lot has happened in the meantime: I became an Associate Professor at the University of Southern Denmark, we all lived through the Corona period, then slowly adjusted to the post‑pandemic stability, only to find ourselves again in turbulent political times. I am now affiliated with the Marine Research Center in Kerteminde, a beautiful coastal town on the island of Fyn. My plan is to share small updates on my research and activities every now and then. So let’s start with yesterday’s sampling trip for benthic phytoplankton, carried out by my colleague, Prof. Kazumasa Oguri. The sampling will help prepare for the first‑semester bachelor students who will join his small but fascinating project. This project is all about the benthic diatoms that form dense, photosynthetic communities on tidal‑flat sediments. Their daytime oxygen production enriches the sediment surface and allows oxygen to penetrate deeper, supporting diverse organisms that rely on aerobic respiration. The project will explore how oxygen distribution and oxygen production/consumption in sediments change under different light conditions (day, night, sunrise/sunset). The team will incubate benthic diatom communities in jars and measure oxygen profiles using an oxygen imaging system under controlled light regimes.
Yesterday, we visited several potential sampling sites where students can carry out their fieldwork. I encourage all PIs in our group to define at least one small project related to Kerteminde Fjord, where our laboratories are located. Over time, I hope we can build a more integrated dataset describing the marine and coastal ecosystems of the area.
Another activity currently in preparation is a project on marine invasive species in Kerteminde, which will feed into a course I will run in July and a master’s thesis project. More will come later.
Let’s hope for a more continuous blog from here on, keeping track of our activities, with or without jellyfish!



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