From flooding in New Zealand and wildfires in Canada through to drought in the Middle East and extreme heat across the northern hemisphere, last year provided a powerful demonstration of the impacts of climate change.
With global temperatures over the past decade around 1.2C warmer than pre-industrial levels, the impacts already urgently demand adaptation investments to avoid mounting losses.
However, research suggests that existing limits and barriers to adaptation could take decades to overcome, particularly in vulnerable countries. And while adaptation measures are gradually being put in place, how might they be further affected by continued warming?
In our new study, published in One Earth, we investigate how the effectiveness of well-established adaptation options in relation to water changes as the world warms.
Our findings show that the effectiveness of water-related adaptation declines markedly once warming passes 1.5C above pre-industrial levels – from a central estimate (median) of 90% to 69%, 62% and 46% at 2C, 3C and 4C, respectively.
With the implementation of adaptation already lagging behind what is needed, our findings show that warming beyond 1.5C needs to be avoided for effective adaptation to be possible.
Measuring the effectiveness of adaptation
The latest assessment report from the Intergovernmental Panel on Climate Change (IPCC) shows that current adaptation efforts are insufficient to cope with the increasing severity of warming-related impacts across the world.
This “adaptation gap” – the difference between what is needed to reduce impacts and what has been implemented – is growing, despite increasing adaptation efforts across all world regions.
Where adaptation has been documented, many benefits – such as economic gains, better educational outcomes or infrastructure improvements – have been observed. However, we still have very limited evidence and knowledge about how effective adaptation is in reducing climate risks – arguably the key purpose of adaptation.
This is, of course, an inherently difficult thing to measure, as it is not possible to calculate impacts that have been avoided because of adaptation.
Different ideas of how to measure adaptation effectiveness have been put forward. In a very narrow sense, the IPCC defines adaptation effectiveness as the extent to which an adaptation option is anticipated or observed to reduce climate-related risk, an approach we use in our study. More encompassing definitions of effectiveness include the multiple benefits adaptation can have on a broader set of outcomes, such as human well-being and equality.
A better understanding of the risk reduction potential of adaptation is crucial, as climate impacts will become more severe over the next decades. With limited resources to invest, it is essential that informed decisions can be made.
Adaptation as the world warms
In our study, we look at a set of frequently used adaptation interventions in the water and agricultural sectors, which are central in current modelling approaches of future impacts.
We collated a set of published case studies distributed across all world regions. We grouped these options into nine different types of adaptation interventions – shown in the map below.
For example, adaptation measures under “changes in cropping patterns and crop systems” include approaches such as shifting planting dates or substituting different crops. Measures related to “water and soil moisture conservation” include approaches such as reduced tilling (turning of the soil) or introducing mulching (covering topsoil with plant material).
Each case study assesses in detail how a particular option could be implemented according to specific local conditions and provides results on its potential to reduce climate risks.
In many studies, different combinations of measures or different specifications of one measure – for example, shifting planting dates by 10, 20 or 30 days – are tested. Where this leads to different levels of effectiveness, we focus on those specifications that show to be most effective in reducing risk.
Declining effectiveness
To set these case study results into a global context and align them with important levels of warming, as in the IPCC reports, we translate all results into a representation of adaptation effectiveness at 1.5C, 2C, 3C and 4C. To represent effectiveness, we assess the proportion of projected risk that an adaptation option is able to avoid.
Our findings suggest a concerning picture: adaptation options are effective in reducing risks in most assessed settings up to 1.5C of warming, but with increased warming, effectiveness declines across all options and regions.
The central estimate (that is, the median) of adaptation effectiveness across all assessed measures at 1.5C is 90%. However, this declines to a median effectiveness of 69% at 2C and 62% at 3C – a level that current policies could still take warming close to.
At 4C, effectiveness declines even further to a median of 46%, indicating that less than half of projected impacts would be avoided under the adaptation measure.
The decline in effectiveness is most pronounced for adaptation options related to agriculture. For example, changes in cropping patterns and crop systems show high effectiveness at 1.5C, with more than 50% of data points in this category, but the share of highly effective adaptation decreases to 14% at 4C.
At the other end of the scale, we find that energy related adaptation (85%), flood risk reduction measures (78%) and urban water (78%) are the most likely categories to reduce 80% or more of projected risk across all warming levels.
As models do not account for adaptation limits and barriers, effectiveness in practice is likely to be lower than under idealised model conditions we assess in our study.
In many cases, adaptation in a 1.5C world comes with potential co-benefits, where the adaptation option improves conditions more widely, relative to the baseline of current conditions. For example, shifting from rain-fed agriculture to irrigation systems produces co-benefits in multiple cases.
Our findings for adaptation across Africa show that co-benefits could be substantial in closing existing adaptation gaps: 54% of assessed studies indicate potential co-benefits at 1.5C. However, this potential declines to 12% at 4C.
Similarly, in Asia the potential for co-benefits declines from around 56% at 1.5C to 16% at 4C. In Central and South America, our data also shows a shift towards less effective adaptation outcomes. There is no apparent shift in the level of co-benefits that could be achieved, though it must be noted that much fewer studies were available for this region.
In some situations, adaptation becomes not just ineffective in reducing risk, but it actually aggravates the situation, leading to “maladaptation”.
Africa shows the largest share of maladaptive outcomes at all levels of warming. For example, intensifying the cultivation of maize and sorghum in west Africa or earlier planting of maize in Uganda further decreases yields – in addition to climate impacts – rather than reducing projected risk, even at 1.5C warming.
Models often overestimate the potential for adaptation
Currently, adaptation is not well represented in quantitative models. Integrated assessment models provide information on energy system transition pathways to limit warming, but they do not account for climate impacts or costs and potentials for adaptation.
Climate impact models assess the sectoral effects of warming – for example, on agriculture or the water system. Sectoral climate impact models implement selected adaptation measures, such as irrigation in the agricultural sector, for example, but do not account for limitations such as water availability.
But, even more importantly, models do not account for other constraints and limits to adaptation, which have been documented in practice.
Beside financial barriers, which are a fundamental impediment to effective adaptation, there are also constraints and limits related to governance and institutions, availability of information, awareness, human capacity and socio-cultural constraints. Similarly, adaptive capacity plays an important role in the ability to implement effective adaptation.
Consequently, where models include adaptation, they likely overestimate its potential. This is also true for our own assessment: we assess adaptation in a modelled context, where ideal conditions for implementing the respective option are assumed. If additional adaptation constraints and adaptive capacities were considered, the extent to which adaptation can effectively reduce climate risks may be further reduced.
Climate-resilient development requires limiting warming to 1.5C
Our study focuses on a limited set of adaptation options, which are currently frequently used and have direct entry-points into the modelling space. It can be assumed that progress and learning unlock further innovation for adaptation in the future, increasing the options and approaches available to adapt and reduce risk.
However, we also know that additional limits and constraints are likely to affect effectiveness as compared to a modelling environment that does not consider such aspects.
Our findings show that effective adaptation is only truly possible if it occurs alongside ambitious mitigation action that limits warming to 1.5C. Our study also emphasises that adaptation is not an alternative to mitigation, nor can it be seen as a way to allow for a delay in mitigation efforts.
The post Guest post: Climate adaptation becomes less effective as the world warms appeared first on Carbon Brief.
Guest post: Climate adaptation becomes less effective as the world warms
Climate Change
Cropped 25 February 2026: Food inflation strikes | El Niño looms | Biodiversity talks stagnate
We handpick and explain the most important stories at the intersection of climate, land, food and nature over the past fortnight.
This is an online version of Carbon Brief’s fortnightly Cropped email newsletter.
Subscribe for free here.
Key developments
Food inflation on the rise
DELUGE STRIKES FOOD: Extreme rainfall and flooding across the Mediterranean and north Africa has “battered the winter growing regions that feed Europe…threatening food price rises”, reported the Financial Times. Western France has “endured more than 36 days of continuous rain”, while farmers’ associations in Spain’s Andalusia estimate that “20% of all production has been lost”, it added. Policy expert David Barmes told the paper that the “latest storms were part of a wider pattern of climate shocks feeding into food price inflation”.
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NO BEEF: The UK’s beef farmers, meanwhile, “face a double blow” from climate change as “relentless rain forces them to keep cows indoors”, while last summer’s drought hit hay supplies, said another Financial Times article. At the same time, indoor growers in south England described a 60% increase in electricity standing charges as a “ticking timebomb” that could “force them to raise their prices or stop production, which will further fuel food price inflation”, wrote the Guardian.
‘TINDERBOX’ AND TARIFFS: A study, covered by the Guardian, warned that major extreme weather and other “shocks” could “spark social unrest and even food riots in the UK”. Experts cited “chronic” vulnerabilities, including climate change, low incomes, poor farming policy and “fragile” supply chains that have made the UK’s food system a “tinderbox”. A New York Times explainer noted that while trade could once guard against food supply shocks, barriers such as tariffs and export controls – which are being “increasingly” used by politicians – “can shut off that safety valve”.
El Niño looms
NEW ENSO INDEX: Researchers have developed a new index for calculating El Niño, the large-scale climate pattern that influences global weather and causes “billions in damages by bringing floods to some regions and drought to others”, reported CNN. It added that climate change is making it more difficult for scientists to observe El Niño patterns by warming up the entire ocean. The outlet said that with the new metric, “scientists can now see it earlier and our long-range weather forecasts will be improved for it.”
WARMING WARNING: Meanwhile, the US Climate Prediction Center announced that there is a 60% chance of the current La Niña conditions shifting towards a neutral state over the next few months, with an El Niño likely to follow in late spring, according to Reuters. The Vibes, a Malaysian news outlet, quoted a climate scientist saying: “If the El Niño does materialise, it could possibly push 2026 or 2027 as the warmest year on record, replacing 2024.”
CROP IMPACTS: Reuters noted that neutral conditions lead to “more stable weather and potentially better crop yields”. However, the newswire added, an El Niño state would mean “worsening drought conditions and issues for the next growing season” to Australia. El Niño also “typically brings a poor south-west monsoon to India, including droughts”, reported the Hindu’s Business Line. A 2024 guest post for Carbon Brief explained that El Niño is linked to crop failure in south-eastern Africa and south-east Asia.
News and views
- DAM-AG-ES: Several South Korean farmers filed a lawsuit against the country’s state-owned utility company, “seek[ing] financial compensation for climate-related agricultural damages”, reported United Press International. Meanwhile, a national climate change assessment for the Philippines found that the country “lost up to $219bn in agricultural damages from typhoons, floods and droughts” over 2000-10, according to Eco-Business.
- SCORCHED GRASS: South Africa’s Western Cape province is experiencing “one of the worst droughts in living memory”, which is “scorching grass and killing livestock”, said Reuters. The newswire wrote: “In 2015, a drought almost dried up the taps in the city; farmers say this one has been even more brutal than a decade ago.”
- NOUVELLE VEG: New guidelines published under France’s national food, nutrition and climate strategy “urged” citizens to “limit” their meat consumption, reported Euronews. The delayed strategy comes a month after the US government “upended decades of recommendations by touting consumption of red meat and full-fat dairy”, it noted.
- COURTING DISASTER: India’s top green court accepted the findings of a committee that “found no flaws” in greenlighting the Great Nicobar project that “will lead to the felling of a million trees” and translocating corals, reported Mongabay. The court found “no good ground to interfere”, despite “threats to a globally unique biodiversity hotspot” and Indigenous tribes at risk of displacement by the project, wrote Frontline.
- FISH FALLING: A new study found that fish biomass is “falling by 7.2% from as little as 0.1C of warming per decade”, noted the Guardian. While experts also pointed to the role of overfishing in marine life loss, marine ecologist and study lead author Dr Shahar Chaikin told the outlet: “Our research proves exactly what that biological cost [of warming] looks like underwater.”
- TOO HOT FOR COFFEE: According to new analysis by Climate Central, countries where coffee beans are grown “are becoming too hot to cultivate them”, reported the Guardian. The world’s top five coffee-growing countries faced “57 additional days of coffee-harming heat” annually because of climate change, it added.
Spotlight
Nature talks inch forward
This week, Carbon Brief covers the latest round of negotiations under the UN Convention on Biological Diversity (CBD), which occurred in Rome over 16-19 February.
The penultimate set of biodiversity negotiations before October’s Conference of the Parties ended in Rome last week, leaving plenty of unfinished business.
The CBD’s subsidiary body on implementation (SBI) met in the Italian capital for four days to discuss a range of issues, including biodiversity finance and reviewing progress towards the nature targets agreed under the Kunming-Montreal Global Biodiversity Framework (GBF).
However, many of the major sticking points – particularly around finance – will have to wait until later this summer, leaving some observers worried about the capacity for delegates to get through a packed agenda at COP17.
The SBI, along with the subsidiary body on scientific, technical and technological advice (SBSTTA) will both meet in Nairobi, Kenya, later this summer for a final round of talks before COP17 kicks off in Yerevan, Armenia, on 19 October.
Money talks
Finance for nature has long been a sticking point at negotiations under the CBD.
Discussions on a new fund for biodiversity derailed biodiversity talks in Cali, Colombia, in autumn 2024, requiring resumed talks a few months later.
Despite this, finance was barely on the agenda at the SBI meetings in Rome. Delegates discussed three studies on the relationship between debt sustainability and implementation of nature plans, but the more substantive talks are set to take place at the next SBI meeting in Nairobi.
Several parties “highlighted concerns with the imbalance of work” on finance between these SBI talks and the next ones, reported Earth Negotiations Bulletin (ENB).
Lim Li Ching, senior researcher at Third World Network, noted that tensions around finance permeated every aspect of the talks. She told Carbon Brief:
“If you’re talking about the gender plan of action – if there’s little or no financial resources provided to actually put it into practice and implement it, then it’s [just] paper, right? Same with the reporting requirements and obligations.”
Monitoring and reporting
Closely linked to the issue of finance is the obligations of parties to report on their progress towards the goals and targets of the GBF.
Parties do so through the submission of national reports.
Several parties at the talks pointed to a lack of timely funding for driving delays in their reporting, according to ENB.
A note released by the CBD Secretariat in December said that no parties had submitted their national reports yet; by the time of the SBI meetings, only the EU had. It further noted that just 58 parties had submitted their national biodiversity plans, which were initially meant to be published by COP16, in October 2024.
Linda Krueger, director of biodiversity and infrastructure policy at the environmental not-for-profit Nature Conservancy, told Carbon Brief that despite the sparse submissions, parties are “very focused on the national report preparation”. She added:
“Everybody wants to be able to show that we’re on the path and that there still is a pathway to getting to 2030 that’s positive and largely in the right direction.”
Watch, read, listen
NET LOSS: Nigeria’s marine life is being “threatened” by “ghost gear” – nets and other fishing equipment discarded in the ocean – said Dialogue Earth.
COMEBACK CAUSALITY: A Vox long-read looked at whether Costa Rica’s “payments for ecosystem services” programme helped the country turn a corner on deforestation.
HOMEGROWN GOALS: A Straits Times podcast discussed whether import-dependent Singapore can afford to shelve its goal to produce 30% of its food locally by 2030.
‘RUSTING’ RIVERS: The Financial Times took a closer look at a “strange new force blighting the [Arctic] landscape”: rivers turning rust-orange due to global warming.
New science
- Lakes in the Congo Basin’s peatlands are releasing carbon that is thousands of years old | Nature Geoscience
- Natural non-forest ecosystems – such as grasslands and marshlands – were converted for agriculture at four times the rate of land with tree cover between 2005 and 2020 | Proceedings of the National Academy of Sciences
- Around one-quarter of global tree-cover loss over 2001-22 was driven by cropland expansion, pastures and forest plantations for commodity production | Nature Food
In the diary
- 2-6 March: UN Food and Agriculture Organization regional conference for Latin America and Caribbean | Brasília
- 5 March: Nepal general elections
- 9-20 March: First part of the thirty-first session of the International Seabed Authority (ISA) | Kingston, Jamaica
Cropped is researched and written by Dr Giuliana Viglione, Aruna Chandrasekhar, Daisy Dunne, Orla Dwyer and Yanine Quiroz.
Please send tips and feedback to cropped@carbonbrief.org
The post Cropped 25 February 2026: Food inflation strikes | El Niño looms | Biodiversity talks stagnate appeared first on Carbon Brief.
Cropped 25 February 2026: Food inflation strikes | El Niño looms | Biodiversity talks stagnate
For millions of consumers, the sustainability scheme stickers found on everything from bananas to chocolate bars and wooden furniture are a way to choose products that are greener and more ethical than some of the alternatives.
Inga Petersen, executive director of the Global Battery Alliance (GBA), is on a mission to create a similar scheme for one of the building blocks of the transition from fossil fuels to clean energy systems: batteries.
“Right now, it’s a race to the bottom for whoever makes the cheapest battery,” Petersen told Climate Home News in an interview.
The GBA is working with industry, international organisations, NGOs and governments to establish a sustainable and transparent battery value chain by 2030.
“One of the things we’re trying to do is to create a marketplace where products can compete on elements other than price,” Petersen said.
Under the GBA’s plan, digital product passports and traceability would be used to issue product-level sustainability certifications, similar to those commonplace in other sectors such as forestry, Petersen said.
Managing battery boom’s risks
Over the past decade, battery deployment has increased 20-fold, driven by record-breaking electric vehicle (EV) sales and a booming market for batteries to store intermittent renewable energy.
Falling prices have been instrumental to the rapid expansion of the battery market. But the breakneck pace of growth has exposed the potential environmental and social harms associated with unregulated battery production.
From South America to Zimbabwe and Indonesia, mineral extraction and refining has led to social conflict, environmental damage, human rights violations and deforestation. In Indonesia, the nickel industry is powered by coal while in Europe, production plants have been met with strong local opposition over pollution concerns.
“We cannot manage these risks if we don’t have transparency,” Petersen said.
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China maximises battery recycling to shore up critical mineral supplies
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Rush for critical minerals tests Europe’s resolve to protect nature
A Climate Home News investigation found that more than half of the EU’s “strategic” mineral projects lie on, or within a kilometre, of protected Natura 2000 sites -
West Africa’s first lithium mine awaits go-ahead as Ghana seeks better deal
Ghana wants to benefit from the scramble for lithium but its reliance on mining firms for revenue and expertise weakens its ability to negotiate preferential terms, experts say
The GBA was established in 2017 in response to concerns about the battery industry’s impact as demand was forecast to boom and reports of child labour in the cobalt mines of the Democratic Republic of the Congo made headlines.
The alliance’s initial 19 members recognised that the industry needed to scale rapidly but with “social, environmental and governance guardrails”, said Petersen, who previously worked with the UN Environment Programme to develop guiding principles to minimise the environmental impact of mining.
Digital battery passport
Today, the alliance is working to develop a global certification scheme that will recognise batteries that meet minimum thresholds across a set of environmental, social and governance benchmarks it has defined along the entire value chain.
Participating mines, manufacturing plants and recycling facilities will have to provide data for their greenhouse gas emissions as well as how they perform against benchmarks for assessing biodiversity loss, pollution, child and forced labour, community impacts and respect for the rights of Indigenous peoples, for example.
The data will be independently verified, scored, aggregated and recorded on a battery passport – a digital record of the battery’s composition, which will include the origin of its raw materials and its performance against the GBA’s sustainability benchmarks.
The scheme is due to launch in 2027.
A carrot and a stick
Since the start of the year, some of the world’s largest battery companies have been voluntarily participating in the biggest pilot of the scheme to date.
More than 30 companies across the EV battery and stationary storage supply chains are involved, among them Chinese battery giants CATL and BYD subsidiary FinDreams Battery, miner Rio Tinto, battery producers Samsung SDI and Siemens, automotive supplier Denso and Tesla.
Petersen said she was “thrilled” about support for the scheme. Amid a growing pushback against sustainability rules and standards, “these companies are stepping up to send a public signal that they are still committed to a sustainable and responsible battery value chain,” she said.
There are other motivations for battery producers to know where components in their batteries have come from and whether they have been produced responsibly.
In 2023, the EU adopted a law regulating the batteries sold on its market.
From 2027, it mandates all batteries to meet environmental and safety criteria and to have a digital passport accessed via a QR code that contains information about the battery’s composition, its carbon footprint and its recycling content.
The GBA certification is not intended as a compliance instrument for the EU law but it will “add a carrot” by recognising manufacturers that go beyond meeting the bloc’s rules on nature and human rights, Petersen said.
Raising standards in complex supply chain
But challenges remain, in part due to the complexity of battery supply chains.
In the case of timber, “you have a single input material but then you have a very complex range of end products. For batteries, it’s almost the reverse,” Petersen said.
The GBA wants its certification scheme to cover all critical minerals present in batteries, covering dozens of different mining, processing and manufacturing processes and hundreds of facilities.
“One of the biggest impacts will be rewarding the leading performers through preferential access to capital, for example, with investors choosing companies that are managing their risk responsibly and transparently,” Petersen said.
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Self-taught mechanics give second life to Jordan’s glut of spent EV batteries
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Argentina’s pioneering glacier law on the line as Milei bets on copper rush
President Javier Milei wants Congress to relax groundbreaking glacier protection legislation to boost mining, but opponents say the environmental risks are too great -
Outdated geological data limits Africa’s push to benefit from its mineral wealth
As companies flock to Africa to secure minerals for the energy transition, unreliable and century-old mapping risks stifling investment
It could help influence public procurement and how companies, such as EV makers, choose their suppliers, she added. End consumers will also be able to access a summary of the GBA’s scores when deciding which product to buy.
US, Europe rush to build battery supply chain
Today, the GBA has more than 150 members across the battery value chain, including more than 50 companies, of which over a dozen are Chinese firms.
China produces over three-quarters of batteries sold globally and it dominates the world’s battery recycling capacity, leaving the US and Europe scrambling to reduce their dependence on Beijing by building their own battery supply chains.
Petersen hopes the alliance’s work can help build trust in the sector amid heightened geopolitical tensions. “People want to know where the materials are coming from and which actors are involved,” she said.
At the same time, companies increasingly recognise that failing to manage sustainability risks can threaten their operations. Protests over environmental concerns have shut down mines and battery factories across the world.
“Most companies know that and that’s why they’re making these efforts,” Petersen added.
The post Battery passport plan aims to clean up the industry powering clean energy appeared first on Climate Home News.
Battery passport plan aims to clean up the industry powering clean energy
Climate Change
Reheating plastic food containers: what science says about microplastics and chemicals in ready meals
How often do you eat takeaway food? What about pre-prepared ready meals? Or maybe just microwaving some leftovers you had in the fridge? In any of these cases, there’s a pretty good chance the container was made out of plastic. Considering that they can be an extremely affordable option, are there any potential downsides we need to be aware of? We decided to investigate.
Scientific research increasingly shows that heating food in plastic packaging can release microplastics and plastic chemicals into the food we eat. A new Greenpeace International review of peer-reviewed studies finds that microwaving plastic food containers significantly increases this release, raising concerns about long-term human health impacts. This article summarises what the science says, what remains uncertain, and what needs to change.
There’s no shortage of research showing how microplastics and nanoplastics have made their way throughout the environment, from snowy mountaintops and Arctic ice, into the beetles, slugs, snails and earthworms at the bottom of the food chain. It’s a similar story with humans, with microplastics found in blood, placenta, lungs, liver and plenty of other places. On top of this, there’s some 16,000 chemicals known to be either present or used in plastic, with a bit over a quarter of those chemicals already identified as being of concern. And there are already just under 1,400 chemicals that have been found in people.
Not just food packaging, but plenty of household items either contain or are made from plastic, meaning they potentially could be a source of exposure as well. So if microplastics and chemicals are everywhere (including inside us), how are they getting there? Should we be concerned that a lot of our food is packaged in plastic?
Greenpeace analysis of 24 articles in peer-reviewed scientific journals found that the plastics we use to package our food are directly risking our health.
Heating food in plastic packaging dramatically increases the levels of microplastics and chemicals that leach into our food.
Plastic food packaging: the good, the bad, and the ugly
The growing trend towards ready meals, online shopping and restaurant delivery, and away from home-prepared meals and individual grocery shopping, is happening in every region of the world. Since the first microwaveable TV dinners were introduced in the US in the 1950s to sell off excess stock of turkey meat after Thanksgiving holidays, pre-packaged ready meals have grown hugely in sales. The global market is worth $190bn in 2025, and is expected to reach a total volume of 71.5 million tonnes by 2030. It’s also predicted that the top five global markets for convenience food (China, USA, Japan, Mexico and Russia) will remain relatively unchanged up to 2030, with the most revenue in 2019 generated by the North America region.
A new report from Greenpeace International set out to analyse articles in peer-reviewed, scientific journals to look at what exactly the research has to say about plastic food packaging and food contact plastics.
Here’s what we found.
Our review of 24 recent articles highlights a consistent picture that regulators, businesses and
consumers should be concerned about: when food is packaged in plastic and then microwaved, this significantly increases the risk of both microplastic and chemical release, and that these microplastics and chemicals will leach into the food inside the packaging.
And not just some, but a lot of microplastics and chemicals.
When polystyrene and polypropylene containers filled with water were microwaved after being stored in the fridge or freezer, one study found they released anywhere between 100,000-260,000 microplastic particles, and another found that five minutes of microwave heating could release between 326,000-534,000 particles into food.
Similarly there are a wide range of chemicals that can be and are released when plastic is heated. Across different plastic types, there are estimated to be around 16,000 different chemicals that can either be used or present in plastics, and of these around 4,200 are identified as being hazardous, whilst many others lack any form of identification (hazardous or otherwise) at all.
The research also showed that 1,396 food contact plastic chemicals have been found in humans, several of which are known to be hazardous to human health. At the same time, there are many chemicals for which no research into the long-term effects on human health exists.
Ultimately, we are left with evidence pointing towards increased release of microplastics and plastic chemicals into food from heating, the regular migration of microplastics and chemicals into food, and concerns around what long-term impacts these substances have on human health, which range from uncertain to identified harm.
The known unknowns of plastic chemicals and microplastics
The problem here (aside from the fact that plastic chemicals are routinely migrating into our food), is that often we don’t have any clear research or information on what long-term impacts these chemicals have on human health. This is true of both the chemicals deliberately used in plastic production (some of which are absolutely toxic, like antimony which is used to make PET plastic), as well as in what’s called non-intentionally added substances (NIAS).
NIAS refers to chemicals which have been found in plastic, and typically originate as impurities, reaction by-products, or can even form later when meals are heated. One study found that a UV stabiliser plastic additive reacted with potato starch when microwaved to create a previously unknown chemical compound.
We’ve been here before: lessons from tobacco, asbestos and lead
Although none of this sounds particularly great, this is not without precedence. Between what we do and don’t know, waiting for perfect evidence is costly both economically and in terms of human health. With tobacco, asbestos, and lead, a similar story to what we’re seeing now has played out before. After initial evidence suggesting problems and toxicity, lobbyists from these industries pushed back to sow doubt about the scientific validity of the findings, delaying meaningful action. And all the while, between 1950-2000, tobacco alone led to the deaths of around 60 million people. Whilst distinguishing between correlation and causation, and finding proper evidence is certainly important, it’s also important to take preventative action early, rather than wait for more people to be hurt in order to definitively prove the point.
Where to from here?
This is where adopting the precautionary principle comes in. This means shifting the burden of proof away from consumers and everyone else to prove that a product is definitely harmful (e.g. it’s definitely this particular plastic that caused this particular problem), and onto the manufacturer to prove that their product is definitely safe. This is not a new idea, and plenty of examples of this exist already, such as the EU’s REACH regulation, which is centred around the idea of “no data, no market” – manufacturers are obligated to provide data demonstrating the safety of their product in order to be sold.
Greenpeace analysis of 24 articles in peer-reviewed scientific journals found that the plastics we use to package our food are directly risking our health.
Heating food in plastic packaging dramatically increases the levels of microplastics and chemicals that leach into our food.
But as it stands currently, the precautionary principle isn’t applied to plastics. For REACH in particular, plastics are assessed on a risk-based approach, which means that, as the plastic industry itself has pointed out, something can be identified as being extremely hazardous, but is still allowed to be used in production if the leached chemical stays below “safe” levels, despite that for some chemicals a “safe” low dose is either undefined, unknown, or doesn’t exist.
A better path forward
Governments aren’t acting fast enough to reduce our exposure and protect our health. There’s no shortage of things we can do to improve this situation. The most critical one is to make and consume less plastic. This is a global problem that requires a strong Global Plastics Treaty that reduces global plastic production by at least 75% by 2040 and eliminates harmful plastics and chemicals. And it’s time that corporations take this growing threat to their customers’ health seriously, starting with their food packaging and food contact products. Here are a number of specific actions policymakers and companies can take, and helpful hints for consumers.
Policymakers & companies
- Implement the precautionary principle:
- For policymakers – Stop the use of hazardous plastics and chemicals, on the basis of their intrinsic risk, rather than an assessment of “safe” levels of exposure.
- For companies – Commit to ensure that there is a “zero release” of microplastics and hazardous chemicals from packaging into food, alongside an Action Plan with milestones to achieve this by 2035
- Stop giving false assurances to consumers about “microwave safe” containers
- Stop the use of single-use and plastic packaging, and implement policies and incentives to foster the uptake of reuse systems and non-toxic packaging alternatives.
Consumers
- Encourage your local supermarkets and shops to shift away from plastic where possible
- Avoid using plastic containers when heating/reheating food
- Use non-plastic refill containers
Trying to dodge plastic can be exhausting. If you’re feeling overwhelmed, you’re not alone. We can only do so much in this broken plastic-obsessed system. Plastic producers and polluters need to be held accountable, and governments need to act faster to protect the health of people and the planet. We urgently need global governments to accelerate a justice-centred transition to a healthier, reuse-based, zero-waste future. Ensure your government doesn’t waste this once-in-a-generation opportunity to end the age of plastic.
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