Guest post: More than 70% of adaptation plans for European cities are ‘inconsistent’
Trump shifts US funds from shutting down foreign fossil fuels to expanding them
How to make electric vehicles that don’t trash forests through mining
AIMS Students Explore Climate Futures Through Interactive Theatre
Lessons from Hazelnuts
Copper Prices Surge to $10,296/Tonne as US-China Truce Sparks Market Rally
MENA’s Renewable Energy Boom: Solar Capacity to Hit 180 GW by 2030
L’Oréal’s €100M Green Glow-Up: Where Beauty Meets Sustainability
Carbfix Secures First EU Permit for Onshore Carbon Capture and Storage
Bitcoin’s New Gold Rush: ETFs, Energy Battles and the Rise of American Bitcoin
Saving Rainforests: Indigenous Rights and Climate Crisis
What Is Deadstock Material? Is It Sustainable?
Living Near Golf Courses Linked to Higher Parkinson’s Disease Risk, Possibly From Pesticide Exposure
Sewing Machine for Beginners: How to Get Started (and Why It’s a Sustainable Skill to Learn)
World’s Most Diverse Savanna Dominated by Just 30 Tree Species: Study
10th Our Ocean Conference, and First Without U.S. Government, Leads to $9.1B for Ocean Conservation
DeBriefed 9 May 2025: Australia elects climate action; Spain ‘committed’ to renewables; Taiwan’s nuclear phaseout
New support — and opposition — gets vocal on clean energy tax credits
Children born in 2020 will face ‘unprecedented exposure’ to climate extremes
Cropped 7 May 2025: Ocean alarm; Tariff deforestation risk; West Africa’s fisheries
FYORD Travel Grant Reports: May 2025
How Will IMPAA Impact Shipping Trade Routes?
The Latest Offshore Oil and Gas Policies that Threaten Our Ocean
Master of Disguise: The Decorator Crab
Indigenous Cultures and Environmental Management
Australia’s Electric Vehicle Future: A 2025 Outlook
US Offshore Wind Struggles, Lawsuit on Osage Land Continues
ACORE Statement on House Ways and Means’ Proposed Reconciliation Bill
India’s Wind Ambitions and UK Offshore Expansion
What Attracts Trump Voters?
Tom Heap tastes a world first – a cultivated meat scotch egg at Fortnum and Masons. Would you eat meat grown in a lab? Read more:...
