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This week’s inspiration: “Waste starts with people and can end with you.” We can make changes to reduce our waste by precycling when we shop, reducing...
Revisit an important conversation about understanding the source of your food. Consumers and grocers who want to verify the quality of the beef they sell are...
Each year, over 11 million metric tons of plastic end up in the ocean, which is like dumping a garbage truck full of plastic every minute....
Saint Augustine, in a sermon to his congregation, urged them to look beyond books, even to Bible, to see God in nature: “God, whom you want...
Last Updated on February 6, 2026 Have you ever heard of Cancer Alley? It’s an ~85-mile stretch along the banks of the Mississippi River where communities...
Back in 2020, the Recycling Partnership and WestRock released a scientific study demonstrating that used pizza boxes are recyclable, even when greasy and contaminated with cheese....
Energy is required at every step of the food and beverage industry supply chain, from growing grapes to bottling and delivery, making it a significant source...
Subscribe to receive transcripts by email. Read along with this episode. Every gallon of wastewater flowing through a municipal sewer contains recoverable energy, nutrients, and water—assets...
Earth911 inspirations. Print them, post them, share your desire to help people think of the planet first, every day. Editor’s Note: This poster was originally published...
In recent years, many of us have learned that “recyclable” isn’t as simple as we once thought. The single-use coffee cup is the classic example: its...
