The only thing that’s “unnatural” about eating meat has occurred very recently in human history, and that’s factory farming.  When I drive past thousand-acre pastures dotted with happy cows, I don’t have a problem knowing that most of these animals are going to wind up under cellophane in grocery stores, or served up on plates in restaurants.

The problem with the industry is that 97% of the beef we Americans consume comes from cows that had miserable lives, simply because it’s cheaper to raise and slaughter animals that have been, since birth, packed together like sardines.

The Meat Industry Attacks Veganism, Often With Incredibly Poor Logic