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UK potatoes, South Korean cabbage and west African cocoa are just some of the foods that became markedly more expensive after extreme weather events in recent years, according to new research.

The study, published in Environmental Research Letters, analyses 16 examples of food price rises across the world that followed periods of extreme heat, drought or rainfall over 2022-24. 

A “striking” example, according to the lead author, is the wide-ranging price impact following a 2024 heatwave in Asia, which saw cost increases from onions in India to rice in Japan.

Soaring food prices have been a major concern for consumers around the world since around 2021, with prices rising due to extreme weather fuelled by climate change, higher production costs and Russia’s invasion of Ukraine – among other factors

The new findings act as a “stark reminder” of the “significant pressure” climate change is already having on crops, a researcher not involved in the study says.

Effects of weather extremes

Extreme weather has both immediate and long-lasting impacts on food production. It can destroy growing crops, impact yields and even weaken food supply chains. 

One impact frequently tied to climate change is the rising cost of food. The price of everything from olive oil to eggs, and from chocolate to rice has fluctuated in many parts of the world in recent years. 

The new study analyses 16 examples of increased food prices after a period of extreme weather over 2022-24. The researchers then assess how unusual the extreme heat, drought and rainfall events were compared to historical climate data.

These case studies are outlined in the map below. The shading indicates the percentage by which each weather extreme exceeded past climate data from that time period.

Many events, indicated by the darkest shading, “were so extreme as to completely exceed all historical precedent prior to 2020”, the study says.

Map showing examples of specific food price rises around the world over 2022-24, based on media articles and other sources that cited extreme weather as a cause of the rise.
Map showing examples of specific food price rises around the world over 2022-24, based on media articles and other sources that cited extreme weather as a cause of the rise. Each instance of drought (yellow), rainfall (blue) and heat (red) was compared to historical climate data from either the same month or same time period over 1940-2019 and, in the case of drought, 1901-2019. The shading represents the extent to which each extreme weather event exceeded percentiles of the historical distribution. Credit: Carbon Brief, based on Kotz et al. (2025)

The analysis is based on temperature data from Copernicus ERA5 spanning 1940-2024 and the Standardized Precipitation Evapotranspiration Index spanning 1901-2023, along with reporting from a range of news outlets and food price data from governments and industry groups. 

(ERA5 is a reanalysis dataset that combines climate observations with model simulations.)

Dr Maximilian Kotz, a postdoctoral fellow at the Barcelona Supercomputing Center and the lead author of the new study, explains that some of the examples involve multiple types of extreme weather, such as intense heat and drought. But the researchers chose the extreme which occurred closest to the price rise for “simplicity of communication” on the map. 

The research team selected “prominent” case studies, Kotz tells Carbon Brief, where the “effects are so obvious…that you don’t need a substantial, quantitative statistical analysis to see them. The people on the ground can see that this is what’s happening.”

The 2024 heatwave in Asia was a particularly “striking” example, he says, adding:

“What’s so interesting there is how widespread that exceptional heat was and also how ubiquitous these effects [on food prices] essentially were towards the end of last summer.

“India, China, South Korea, Japan, Vietnam – all of these countries that all experienced really exceptional heat…and all of them had documentation of these kinds of effects, to some extent.”

The study authors note that while the 2023-24 El Niño “likely played a role in amplifying a number of these extremes”, the increased intensity and frequency of the events is “in line with the expected and observed effects of climate change”. 

(Other researchers have carried out rapid attribution analyses to assess the role of climate change in a number of the events included in the study, such as UK winter rainfall in 2023, Pakistan floods in 2022 and Ethiopian drought in 2022.) 

In the UK, food price inflation is still rising as retailers partly blamed “hot weather hitting harvest yields”, the Guardian reported. 

Cabbage, olive oil and rice

Government statistics indicate that extreme heat across east Asia in 2024 contributed to the cost of cabbage in South Korea rising 70% and rice in Japan increasing 48% from September 2023 to September 2024, the study says. The same heat also contributed to a 30% rise in the cost of vegetables in China between June and August 2024.

China, South Korea and Japan were among the many countries to experience their hottest year on record in 2024. 

In the US, the researchers find that an “unprecedented” drought in California and Arizona across 2022 contributed to an 80% increase in vegetable prices between November 2021 and November 2022. 

Droughts in southern Europe in 2022-23 drove a 50% price increase in olive oil across the EU from January 2023 to January 2024. Spain is the world’s largest producer of olive oil, followed by Italy – both of which were badly affected by the drought

Global olive oil production, in millions of tonnes, from 2000-24.
Global olive oil production, in millions of tonnes, from 2000-24. Credit: Carbon Brief, based on figures from the International Olive Council.

Cocoa was another commodity whose price has soared globally in the past couple of years. This was due to a number of factors, the study says, including extreme weather in Ghana and the Ivory Coast where more than 60% of the world’s cocoa is grown. 

Many parts of the two west African countries experienced “unprecedented” temperatures of up to 50C in February 2024, following a “prolonged drought” in 2023. 

The “dangerous”, humid February heat was made about 4C hotter due to climate change, according to analysis from the World Weather Attribution group. 

The new study also looks at coffee price increases after extreme heat in Vietnam in 2024 and a 2023 drought in Brazil.

Kotz said the most notable examples of price rises were with commodities such as cocoa and coffee, which are available globally, but produced in concentrated areas – opening up the “possibility for greater volatility” in the event of weather extremes.

‘Knock-on’ effects

A 2024 study by Kotz and researchers at the European Central Bank found that high temperatures increased food inflation “persistently” for 12 months after the extremes in both high- and low-income countries. 

Kotz says the new study is a “follow up” to this research. It discusses some of the other factors impacting the food prices in the study, such as high transport costs contributing to rising food prices in Ethiopia, as well as rising production costs and high tourist demand contributing to soaring rice prices in Japan.

The findings are a “stark reminder that climate change is already putting significant pressure on crop production globally”, says Dr Jasper Verschuur, an assistant professor of engineering and climate security at Delft University of Technology in the Netherlands. 

Verschuur, who was not involved in the research, tells Carbon Brief:

“This study also stresses that the impacts of shocks to the agricultural sector can have cross-sectoral impacts – for instance, to health, political stability and monetary policy – which are rarely ever captured in modelling studies.”

He notes that while understanding of local impacts of extreme weather on crop yields and price has “improved”, the wider impacts and dual effects of climate and non-climate “shocks” are still less well-understood.

The researchers discuss some of the “knock-on societal risks” from rising food prices in the study, such as increasing economic inequality, malnutrition and an overall increase in inflation. 

In a statement about the new research, Shona Goudie, the policy and advocacy manager at the Food Foundation, a UK charity whose executive director was involved in the study, says:

“Increasingly frequent price shocks due to climate change could see food insecurity and health inequalities deteriorate even further.”

The post Mapped: 16 times extreme weather drove higher food prices since 2022 appeared first on Carbon Brief.

Mapped: 16 times extreme weather drove higher food prices since 2022

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Green Climate Fund picks locations for five developing country hubs

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The UN’s flagship climate fund has selected five locations for its new regional offices, a move aimed at bringing it physically closer to developing countries and making its finance easier to access.

After fraught discussions during a meeting last week, the board of the Green Climate Fund (GCF) decided in a secret vote on Saturday to open regional offices in Panama City, Amman in Jordan, Suva in Fiji, Nairobi in Kenya and Abidjan in Côte d’Ivoire. The African office will be split across two locations to better serve the continent with the largest number of countries and projects supported by the fund.

The decision marks a significant shift for the fund, which has operated from its headquarters in Songdo, South Korea, since its launch in 2013.

“This is a landmark moment for [the] GCF,” said the fund’s executive director Mafalda Duarte. “It has taken a lot of work, careful negotiation and persistent advocacy for a model that will bring us closer to the countries, to our partners and the communities we were created to serve”.

‘Less delay, more action’

The new offices are expected to act as the GCF’s front line, working more closely with governments, the private sector and civil society to improve access to climate finance and support the delivery of projects aimed at cutting emissions and strengthening resilience to climate impacts.

Welcoming the decision in a LinkedIn post, Fiji’s Permanent Secretary for the environment and climate change Sivendra Michael described it as “a win for the entire Pacific”, citing “long hours” and “tough negotiations” behind the outcome. “Less delay, more action — real support where it matters most,” he added.

    A total of 43 countries applied to host the new offices, with 16 making a final shortlist after the GCF secretariat assessed bids on criteria including cost, connectivity and the ability to attract a “world-class workforce” through quality of life and access to international schools.

    Panama emerged as the top-ranked location overall, according to a document seen by Climate Home News, while some selected hosts, including Amman and Abidjan, scored lower than rival candidates in their regions.

    Establishing the new hubs is expected to cost an initial $6.5 million, but the fund anticipates these upfront expenses will be offset over time through operational savings, including lower staff and travel costs.

    First Palestinian entity approved

    The GCF board also accredited the first organisation in Palestine that will be able to directly apply for and access funding.

    Created by the Palestinian Authority in the West Bank, the Municipal Development and Lending Fund supports local infrastructure projects and services. Working with partners, including the World Bank, it is developing projects to help communities cope with escalating climate risks such as drought and extreme heat.

    In the West Bank, which is occupied by Israel, just under half of the population lives in areas classified as having high to very high climate exposure, according to a recent study.

    The post Green Climate Fund picks locations for five developing country hubs appeared first on Climate Home News.

    Green Climate Fund picks locations for five developing country hubs

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    Island nations fight to save cultural heritage from climate change

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    Farmers and fishermen in the Maldives have long relied on an ancient calendar to guide their daily lives.

    The Nakaiy system divides the year into 27 distinct periods, each named after a star or constellation in the night sky.

    Any one period in the calendar tells you about expected weather and tidal patterns, navigational routes, and fishing conditions. The Nakaiy was created through centuries of careful observation and local knowledge, passed down through families as an essential tool for survival.

    But things are now changing. The climate crisis is leading to more extreme weather events across the Indian Ocean island nation and upending the Nakaiy calendar.

    “When you go and speak to communities and ask them what kind of impacts they are facing, a lot of elders will tell you that the weather, it doesn’t follow the calendar anymore,” explained Aishath Reesha Suhail, a programme officer in the Maldives’ Ministry of Tourism and Environment.

    As the effects of climate change worsen, it is a real prospect that the Nakaiy may be abandoned by local people, representing a major cultural loss to the Maldives.

    ‘Systemic and growing threat’

    With extreme weather becoming the norm, communities are observing a domino effect of consequences in their everyday lives. The slow onset of heritage loss is now being seen across continents, but notably among small islands in remote parts of the ocean.

    “Climate change represents a systemic and growing threat to cultural heritage worldwide,” a UNESCO spokesperson told Climate Home, adding that the World Heritage Committee has identified climate change as “one of the most significant long-term risks affecting properties across all regions.”

    UNESCO, the UN body for education, science and culture, defines the loss of cultural heritage as “the erosion of traditional knowledge systems, craftsmanship, social practices and identity, particularly where communities are displaced or livelihoods disrupted”. A clear example is historical sites and even entire islands washed into the ocean as a result of rising sea levels and coastal erosion. 

    The Maldives is dealing with such a situation now. The Koagannu Cemetery is a 900-year-old resting place, located on the country’s southernmost atoll, a mere 50 metres from the shoreline. The monument’s intricate coral gravestones are being actively threatened by the encroaching Indian Ocean. 

    The government and local community have responded to this challenge with emergency protection measures. Sandbags and concrete structures have been installed along the coastline, complemented by large numbers of palm trees to create a seawall. A wider solution is ‘beach nourishment’, a common practice in the Maldives where sand from elsewhere is brought in to replace what has been lost through erosion. Taken together, these solutions have so far protected the cemetery.

    Pacific islands push back against growing climate threats

    Among the many issues climate change creates, cultural heritage is not always front of mind. In the Maldives, one of the main barriers people face is awareness. “Most of what we are dealing with relates to the erosion of our islands along with areas such as fisheries… but we are quite limited in our capacity to do something about it,“ Suhail said.

    “We don’t understand the full breadth of the issue at present because we haven’t been able to do extensive research on the matter,” she added. However, assessing the extent of the damage – and how to respond effectively – is a key priority for the government, outlined in its latest climate plan, known as a Nationally Determined Contribution, and as part of its National Adaptation Plan process.

    Fishing is at the core of the country’s culture and identity, employing thousands of people. Most dishes include fish – “we have it for breakfast, lunch and dinner,” Suhail noted – but the climate crisis and overfishing are shifting how and when communities can fish. Tuna makes up 98% of all fish caught in the Maldives, but warmer ocean temperatures are changing migratory patterns, pushing the species into deeper, colder waters.

    As a critical economic and cultural resource, the government has outlined a range of solutions to protect the fisheries sector in its first Biennial Transparency Report to the UN. These include using real-time tracking data to improve the efficiency of fishing operations; investing in canneries to increase fish storage; and diversifying away from tuna through marine farming.

    Koagannu Cemetery, a 900-year-old resting place in the Maldives, is threatened by rising sea levels in the Indian Ocean. (Image: Ashwa Faheem) 

    Koagannu Cemetery, a 900-year-old resting place in the Maldives, is threatened by rising sea levels in the Indian Ocean. (Image: Ashwa Faheem) 

    Culture and nature go hand-in-hand

    The same pattern is playing out elsewhere.

    Palau and the Maldives are not close to one another. The two states are separated by around 4,000 miles and sit in different corners of the ocean. But both are experiencing very similar climate challenges, based on their position as a set of scattered, low-lying islands surrounded by an imposing body of blue water.

    In the same way as the Maldives, Palau’s cultural heritage is closely tied to “land, coastlines and traditional food systems,” according to Toni Soalabla, at the Palau Office of Climate Change.

    “Many of the places that hold stories, history and identity of our communities are located along the coast and are increasingly exposed to erosion and sea level rise,” she said.

    One of these places is Ngerutechei village, reportedly the oldest in Palau, and home to ancient stone paths and carvings. The village provides a glimpse into the past social values and culture of the people in this western Pacific nation.

    How Vanuatu is facing up to rising climate risks

    As part of the development of Palau’s National Adaptation Plan, the government has worked with local leaders to identify similar sites of cultural significance. The plan encourages communities to use their own knowledge to create protective measures for these sites.

    Climate change is also prompting communities to take up traditional land and food practices again. These include cultivating taro, a stable food source that has historically supported water, soil and food security on the islands. 

    “These systems developed over generations in response to local environmental conditions, so strengthening them today is both a climate adaptation measure and a way of maintaining cultural knowledge that might otherwise fade,” said Soalabla.

    Cultural practices in Palau have developed alongside the natural ecosystems that people rely on to survive. It is within this context that researchers believe adaptation policies should be created. Recognising this relationship “can strengthen both community identity and environmental resilience at the same time”, according to Soalabla.

    Taro farming is making a return to Palau as a traditional source of food security. (Image: Kiara Worth / IISD / Palau Office of Climate Change)

    Taro farming is making a return to Palau as a traditional source of food security. (Image: Kiara Worth / IISD / Palau Office of Climate Change)

    An ancient monolith in Ngerutechei village is being protected against coastal erosion. (Image: Kiara Worth / IISD / Palau Office of Climate Change).

    An ancient monolith in Ngerutechei village is being protected against coastal erosion. (Image: Kiara Worth / IISD / Palau Office of Climate Change).

    Heritage on the global stage

    The issue of cultural loss has not gone unnoticed in international climate negotiations. 

    Small island states such as the Maldives have used their role at the UN to push for greater awareness and action, with some key successes.

    In 2015, the Paris Agreement established a Global Goal on Adaptation (GGA) which recognised that countries needed to do something about climate change now and not later. However, it took six years before a framework and a set of adaptation targets were agreed at the UN climate summit in Glasgow to pursue this goal. 

    From this came the establishment of seven overall themes – from poverty eradication to access to health – to guide adaptation action and a set of around 60 indicators to measure progress against the targets.

    World leaders invited to see Pacific climate destruction before COP31

    Emilie Beauchamp, an adaptation specialist at the International Institute for Sustainable Development (IISD), said that “cultural heritage was highlighted as one of the global priorities [of the GGA Framework] and is one of the seven themes, so it is considered very important by the international community.”

    The much-debated set of indicators, only finalised in Belém at last year’s COP30, include five related to cultural heritage with a focus on preserving cultural practices and important sites that are “guided by traditional knowledge, Indigenous Peoples’ knowledge and local knowledge systems”. A spokesperson for UNESCO said the inclusion of heritage indicators “marks an important recognition that climate impacts extend beyond economic losses”. 

    While critics said the set of final indicators was rushed through by the Brazilian presidency, they now serve as guidance for national governments that wish to implement plans to protect their common heritage. The missing piece of the puzzle remains how to finance these plans – something notably absent from the Belém text, which made clear that the adaptation indicators “do not create new financial obligations or commitments, nor liability or compensation”.

    The lack of financial commitments proved disappointing for many small states grappling with how to prevent their cultural history from being entirely forgotten, especially at a time when adaptation finance remains below requirements. A recent UNEP report found that developing nations would need an estimated US$310 billion per year in 2035 to adapt to climate change, while current public financing was around $26 billion.

    At these low levels “only a small percentage of what the framework outlines could be implemented,” according to Beauchamp.

    Recent research from WRI and UNESCO found 73% of non-marine World Heritage Sites are threatened by at least one severe water risk.

    Recent research from WRI and UNESCO found 73% of non-marine World Heritage Sites are threatened by at least one severe water risk.

    The challenge of cultural heritage

    When looking at low-lying islands on a map, they can appear as specks of land amid a vast ocean. Many of the stories from these remote places go unnoticed. But the specks represent millennia of human culture that is slowly being lost to the ocean.

    While the international community has now recognised the problem and solutions exist, the recurring issue of scarce finance may prevent governments from taking sustained action. Island communities have already been forced to move home as sea levels rise, leaving behind their cultural connections to a place.

    The value of any cultural asset, or of human heritage, can be judged by how it is engaged with over generations. Without human intervention, many historical sites, language, cuisine and other local customs would become a forgotten part of history. The rapid onset of climate change brings the role of cultural heritage into sharp relief, challenging communities to decide in real time what they value, what deserves saving, and how to achieve that.

    Stories of cultural loss are not confined to small islands but it is here where the challenge is presenting most acutely. The experiences of these vulnerable nations in protecting their heritage will provide the litmus test for effective adaptation responses elsewhere.

    Adam Wentworth is a freelance writer based in Brighton, UK.

    (Main image: The Isdhoo Havitha is an ancient Buddhist monastery in the Maldives, located moments from the shoreline. Photo: Ashwa Faheem) 

    The post Island nations fight to save cultural heritage from climate change appeared first on Climate Home News.

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    Climate Change

    The Wabanaki Basketmakers’ Plans to Save Maine’s Ash Trees

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    The invasive emerald ash borer, native to northeast Asia, has spread to 37 states over the past quarter century, killing nearly all of the ash trees it infests. But in Maine, a coalition of basketmakers, scientists and government officials are plotting a future for their trees.

    Each strip of wood in Richard Silliboy’s hands started as a year of an ash tree’s life.

    The Wabanaki Basketmakers’ Plans to Save Maine’s Ash Trees

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