Similar to sofas, finding sustainable armchairs is a tougher category than most other furnishings because there are just so many components to an upholstered chairs! There’s the wood frame and legs, but there’s also the foam, springs, upholstery fabric plus all the finishes on the fabric and wood.

So What Are More Sustainable Chairs?

Before we get into the brands, let’s talk about what I mean when I say “sustainable” — because there isn’t an objective definition to sustainable furniture, so it’s worth knowing how each writer or creator defines it.

Natural or Recycled Material Sourcing

Most armchairs are made with pressed wood (particleboard, MDF) made of glued wood pieces and virgin synthetic fibers derived from fossil fuels. When we think about sustainable armchairs, though, we’re looking for solid, responsibly sourced wood built to last; natural fibers like cotton and linen, or recycled synthetic options; and foam made from natural latex or at least from certified low-VOC synthetic foam.

Responsible and Sustainable Production Practices

Most armchairs are made in completely opaque conditions overseas by workers likely earning wages lower than a livable wage. A sustainable armchair will be made with transparent production practices — by a company’s own furniture workshop, or by a local domestic manufacturer. Or, if it’s abroad, there are other verifications for responsible sourcing made by the company, such as sourcing from Fair Trade Certified factories.

Certifications

While not strictly required from a company to be “sustainable” certifications are third-party verifications that the claims a furniture company is making are actually true. While not perfect, it’s an added layer of assurance and accountability. Here are the certifications you might see with chairs:

• Cradle-to-Cradle Certified = evaluates a product across five categories — material health, circularity, clean air/climate, water/soil stewardship, and social fairness — with Gold representing one of the higher achievement tiers. It’s one of the more comprehensive certifications available. In fact it’s the only one that can certify an entire furniture product.
• GOTS Certified = the fabric meets strict organic and safety standards (95%+ certified organic fiber, restricted chemical inputs, labor protections throughout the supply chain). This is a textile-specific certification, not a wood or foam guarantee, and does not apply to the full product.
• CertiPUR-US® = the foam is made without ozone depleters, PBDE flame retardants, mercury, lead, or formaldehyde, and meets low VOC emission standards. This is a synthetic foam certification, and not a claim that the foam is natural or organic. Natural latex foam made from the sap of rubber trees may not have a certification but could still be considered the more sustainable option, since it’s not from synthetic sources.
• FSC Certified = the wood sourcing was responsibly managed. This is not a finish, foam, or textile guarantee. And while it might apply to a full product on a wood piece of furniture, it is not a product certification for an armchair, which is made from several types of materials.

Where to Find Sustainable Lounge Chairs and Accent Chairs

Now, let’s get into where you can find eco-friendly chairs that meet some or all of this criteria! We’ll start off with some options to find used chairs and then get into the brands with sustainably-made chairs.

Note that this guide includes partners and affiliates. As always, all brands featured meet strict criteria for sustainability and are brands we truly love — and that we think you’ll love too!

Secondhand Sources

Facebook Marketplace and Craigslist are two classic options when it comes to finding used furniture! Here are some others to know:

OfferUp (buy and sell locally)

AptDeco (ships)

Chairish (vintage)

EBTH (like an online estate sale)

EstateSales.net (for finding in-person estate sales!)

Places With New Sustainably-Crafted Accent and Lounge Chairs

If you can’t find what you’re looking for secondhand, check out these brands and retailers with eco-friendly office chairs, lounge chairs, armchairs, and more.

Looking for outdoor chairs? I have a guide to outdoor furniture. Looking for dining chairs? Check out my guide to dining tables.

1. Savvy Rest

Best for: fully natural and organic certified armchairs

Savvy Rest has some seriously impressive sustainable chairs that have every element I mentioned above covered. Their Verona Organic Armchair is made using GOTS-certified organic cotton and/or hemp upholstery, organic wool batting, sustainably-sourced solid hardwood maple, Cradle-to-Cradle Gold Certified Natural Talalay latex foam, natural coir, jute webbing, and zero-VOC finishes.

Conscious Qualities: Organic & Eco Materials, Sustainable Wood, Non-Toxic Finishes, Locally Made

Price Range: $2,999 – $4,748 (Use code CONSCIOUSSTYLE20 for 20% off)
Shipping: White Glove delivery within contiguous U.S. Contact for shipping quotes elsewhere.

Browse Savvy Rest

2. Sabai

Best for: repairable, recycled-material accent chairs

In addition to using recycled & upcycled fibers for their sustainable armchairs (and now even a sleeper chair), Sabai has two circularity programs: Repair Don’t Replace — where you can find individual parts — and Sabai Revive where you can sell back your Sabai furniture. This full lifecycle approach to sustainability makes them one of my top picks for sustainable seating.

It’s worth noting that their Recycled Velvet and Upcycled Poly upholstery options are both synthetic, though. So if you prefer natural fibers, select the (slightly more expensive) Hemp Blend, which is hemp and cotton.

Conscious Qualities: Recycled and Sustainably-Sourced Materials, Repair Program, Resale Program

Price Range: $795 – $1,875
Shipping: U.S. and Canada

Browse Sabai

3. Urban Natural

Best for: finding several sustainable chair brands in one place

Urban Natural is a mecca for all things eco-minded and non-toxic furnishings, including plenty of options for sustainable lounge chairs and accent chairs. I especially appreciate that they have recliners and swivel chairs among their selection — a rarity about sustainable seating options.

The brands they curate utilize a range of materials — the sustainable highlights are responsibly-sourced hardwood, organic cotton, natural latex cushions, and alternative materials like apple leather. That said, the convenience has a trade-off: the different brands have different standards. Some brands are made in the US but lack material transparency, for example.

Conscious Qualities: Eco-Conscious Materials & Processes, Many Brands are USA-Made

Price Range: $999 – $10,000
Shipping: Contiguous U.S. (free for orders $2,500+)

Browse Urban Natural

4. Medley

Best for: made-to-order non-toxic accent chairs

Furniture brand Medley creates quality furnishings from non-toxic materials and their armchair collection is no exception. You’ll find sustainable chairs crafted just for you in the U.S. using materials like FSC-certified hardwood, 100% linen, and organic natural latex.

Important to note, though: the less expensive non-toxic options for Medley’s chairs are synthetic with low-VOC certifications — like CertiPUR-US® certified foam or GREENGUARD GOLD certified polyester. I’d suggest browsing their swatches first to understand the fiber content of each option so you can opt for the natural fibers if you wish.

Conscious Qualities: Non-Toxic Materials, Domestic Production, Solid Wood, 100% Natural Options

Price Range: $1,615 – $5,450
Shipping: Ships globally; contact to get quotes for shipping outside of the U.S.

Browse Medley

5. Green Row

Best for: sustainable armchairs with a cottagecore vibe

Green Row brings a distinctly different aesthetic to this list — think vintage wingback silhouettes with a cottagecore, cabin chic sensibility, a nice contrast to the more mid-century and minimalist options above.

The brand, part of the Williams Sonoma family, was founded with sustainability in mind from the get go. Green Row’s chairs are made with 100% FSC-certified solid wood, 100% linen or recycled poly/cotton blend (for a performance option) upholstery, and natural latex or CertiPUR-US® Certified foam fill cushions. I’ll be honest: I often go into sustainability claims from big brands suspicious, but consider me impressed.

Conscious Qualities: Responsibly-Sourced Solid Wood, 100% Natural Fiber Options, Low VOC-Certified Foam

Price Range: $749 – $5,099
Shipping: White Glove or Doorstep Delivery to U.S. (additional fee for HI & AK)

Browse Green Row

6. MasayaCo

Best for: reforested teak lounge chairs (some indoor-outdoor)

MasayaCo creates sustainable lounge chairs made from sustainably sourced teak wood that was reforested in Nicaragua. The company plants 100 trees for each order, with 1.3 million trees planted to date. And about 40% of those trees are left untouched to allow for the habitats to truly thrive.

Some of the chairs are also indoor-outdoor friendly (be sure to check the description). While these might not be as comfortable as some of the cushier armchairs in this guide, reviewers rave about the “unmatched” quality of MasayaCo’s signature lounge chairs.

Conscious Qualities: Sustainable Materials & Practices, Reforestation Projects

Price Range: $895 – $1,455
Shipping: Ships to U.S.

Browse MasayaCo

7. The Citizenry

Best for: artisan-made, fair trade armchairs

Handcrafted and made-to-order with materials like solid walnut and 100% cotton velvet, The Citizenry partners with artisans around the world for all of their pieces, ensuring fair trade conditions and wages for the makers behind their products. Their fair trade chairs are made in Indonesia (teak and rattan chairs) and Northern California (upholstered chairs).

Worth noting though: their Google Reviews are very mixed, with some customers loving the products, while others were left thoroughly disappointed by the customer service.

Conscious Qualities: Artisan-Made, Fair Trade

Price Range: $1,319 – $3,769
Shipping: Contiguous U.S.

Browse The Citizenry

And that wraps up my guide to sustainable chairs! I hope you found it useful. For outdoor chairs, check out this sustainable outdoor furniture guide.

Liked this guide to sustainable chairs? Check out these other furniture guides:

The Best Non-Toxic Sofas for Truly Restful Relaxation

Gorgeous Sustainable Tables to Gather Around

Ethical Home Decor Brands for Your Conscious Space

The post 7 Sustainable Chairs That Are Actually Worth Your Money (2026) appeared first on Conscious Life & Style.

7 Sustainable Chairs That Are Actually Worth Your Money (2026)

A dozen Grade A eggs peaked at roughly $6.22 in March 2025. In June 2026, the same dozen averaged $2.14.

That swing explains most of what happened in American backyards over the past two years. Bird flu emptied commercial henhouses, prices spiked, hatcheries sold out by February, and roughly 11 million U.S. households ended up keeping chickens. Prices have since collapsed, and the arithmetic has flipped back. The risk side of the ledger, meanwhile, has gotten heavier: H5N1 “Bird Flu” has killed two U.S. backyard flock owners since 2024, and a cluster of Salmonella outbreaks traced to backyard poultry has sickened more than 800 people so far this year.

Here is what the chicken economics and the cautions look like in 2026.

The Price Signal That Built the Boom, Then Reversed It

Retail egg prices rose 32.2% in 2022, 1.4% in 2023, 8.5% in 2024, and 21.9% in 2025, according to USDA’s Economic Research Service. Highly pathogenic avian influenza (HPAI) drove nearly all of it. Since the outbreak began in February 2022, the virus has affected more than 166 million birds across commercial and backyard flocks, including chickens, turkeys, ducks, pheasants, and geese.

As birds stopped dying, supply caught up with demand. USDA logged fewer new HPAI detections in the first quarter of 2026 than in the same period of 2025, and replacement pullets were plentiful enough to cover both routine flock turnover and unpredictable losses. Retail egg prices in May 2026 were 35.2% lower than a year earlier. ERS now forecasts a 30.4% decline for the full calendar year, with the prices paid to farmers down 82.9%.

The American Pet Products Association counted about 11 million U.S. households keeping backyard chickens in early January 2025, nearly double the 5.8 million reported in 2018. Feed stores across the country sold out of chicks weeks before their traditional spring “chick days,” and hatcheries reported order volumes up 80% or more. Everyone wanted birds.

As prices normalized through 2026, first-time buyers thinned out and most chick sales shifted back to existing keepers replenishing their flocks. The takeaway for anyone considering a flock now: the case for backyard chickens is a bet on egg-price volatility, and that bet just went the other way.

How Many Birds Do You Actually Need?

USDA projects 21.5 dozen table eggs will be available per person in 2025, rising to 22.9 dozen in 2026m, or roughly 260 to 275 eggs a year for the average American. That is how much supply is available, not a measure of what any given household eats, but it is a reasonable planning figure.

Commercial layers averaged 300 eggs each in 2025. Backyard flocks do not match that. University of Minnesota Extension notes that hens begin laying around six months and can keep laying for five to 10 years, with peak production in the first two. Plan on 180 to 250 eggs per hen in those peak years, tapering afterward, with a winter slowdown unless you add supplemental light to your coop.

So one productive hen roughly covers one person’s egg consumption during her best two years, and rather less after that. You’ll want to budget for more birds than the arithmetic suggests, or decide in advance what happens when a hen stops laying. They don’t make good eating, but can serve as the makings for delicious soup stock.

Meat is a different order of magnitude. The U.S. produced 102.7 pounds of broiler meat per person in 2025 and is forecast at 102.8 pounds in 2026, making chicken the most-consumed animal product in the country.

Dressed weight runs about 70% to 75% of live weight, so at four to five pounds of live bird, replacing a year of one person’s chicken consumption takes roughly 30 birds. Extension guidance on raising broilers is worth reading before you try. Meat breeds are not laying breeds, most broilers are processed before they are a year old, and the meat from a retired layer is considerably tougher than what you buy at the store.

What Your Local Code Says

Check your municipal ordinance before you buy anything. Rules vary enormously and change often.

City flock caps commonly land between four and eight hens, frequently scaled to lot size. Roosters are prohibited in most residential zones. Coop setbacks, which are typically 10 to 25 feet from property lines and sometimes 40 to 50 feet from a neighbor’s dwelling, are standard, as are permits, annual fees, rear-yard-only placement, and prohibitions on on-site slaughter or egg sales.

Homeowners association covenants can be stricter than city code and are enforced separately. Several states have recently passed laws preempting outright municipal bans on small hen flocks, so a rule you looked up three years ago may no longer be current.

Running the Numbers in 2026

The right comparison is against the eggs you buy, not the cheapest carton in the cooler. USDA’s weekly Egg Markets Overview for mid-July 2026 put the average advertised retail price at $1.02 per dozen for conventional caged eggs and $2.65 for UEP-certified cage-free, with organic priced higher still. If you are a pasture-raised or organic buyer, the math looks very different than it does for a commodity-egg household.

The first five rows are calculated from BLS and USDA price data and Extension production ranges. The last two are ranges widely reported by hobbyist cost guides and vary substantially by region, coop choice, and feed quality; treat them as a starting point, not a budget. Oklahoma State Extension publishes an enterprise-budget method for backyard hens that tracks fixed and variable costs per coop across a three-year horizon.

At 2026 prices, a small flock’s output roughly covers its own feed in a good year and does not repay the coop. When compared with cage-free and organic prices, the gap narrows considerably. For example, when eggs cost $6 a dozen in March 2025, the flock pays for itself inside two seasons. But these numbers hold only over the course of a year, because feed and other costs may change, so here’s the real finding: backyard flocks are a poor hedge against grocery inflation and a solid hedge against grocery disruption.

Also, keep track of the costs the spreadsheets usually miss: predator-proofing after the first raccoon kills a layer; veterinary care, which most keepers never budget for; boarding or a neighbor when you travel; and the years a hen lives past her productive peak.

The Bird Flu Calculus

Wild birds are the primary vector for HPAI, carrying the virus in their droppings and contaminating shared water sources, particularly during spring and fall migration. People spread it too, on boots, clothing, equipment, and vehicles that have not been cleaned.

Since March 2024, 71 human cases of influenza A(H5) have been reported in the United States. Three of those occurred in backyard flock owners, and two of the three were fatal — one in Louisiana in early 2025 and the other in Washington in November 2025. The CDC’s assessment of risk to the general public remains low, but it does not apply to someone handling sick or dead birds without protection.

What Flock Owners Know, and Don’t

CDC surveyed 638 backyard flock owners across 48 states between July and December 2025 and published the results in Morbidity and Mortality Weekly Report in May 2026. Nearly all respondents — 94% — had heard of avian influenza. The knowledge gaps showed up in the specifics:

• Only 32% correctly identified all the signs of infection in birds. Another 13% did not know the signs at all.
• 27% did not know the signs and symptoms in humans. Just 16% identified all of them, including the non-respiratory ones, such as pink or watery eyes, diarrhea, and vomiting that are easy to mistake for the ordinary flu.
• 54% reported that wild birds could, or sometimes could, reach their flock’s food or water, the single most direct exposure pathway.
• 71% had no veterinarian to consult about their flock.
• 77% considered themselves at low risk of infection, and only 28% were somewhat or very concerned about avian influenza for their own health.

Respondents who knew more about the disease were significantly more likely to say they would use protective equipment around sick birds. Knowledge and protective behavior track together, which is the practical argument for reading the guidance before you need it.

The Four Steps USDA Recommends

USDA’s Defend the Flock program condenses backyard biosecurity into four habits. None of them are expensive.

• Clean up. Disinfect equipment, footwear, and clothing used in poultry areas daily or after each use. Store feed where wild birds and rodents cannot reach it. Keep water and bedding clean.
• Suit up. Keep dedicated boots for the coop and a footbath to disinfect them. Wear gloves or sanitize hands entering and leaving. Give visitors disposable shoe covers, and keep visitors to a minimum.
• Divide up. Separate species. Use covered enclosures and netting so domestic poultry and wild birds never share air, ground, feed, or water. Waterfowl can carry avian influenza without appearing sick, so mixed flocks raise the stakes.
• Brush up. Learn the signs, monitor your birds daily, keep health records, isolate anything that looks wrong, and know who to call before you need to call them.

Warning: Know the Signs and the Phone Number

Signs of avian influenza in birds: sudden or unexplained death, lack of energy or appetite, difficulty breathing, nasal discharge, a drop in egg production, and diarrhea.

Do not handle sick or dead birds, their litter, or contaminated water without personal protective equipment. Report sick or dead birds to your state veterinarian or to USDA at 1-866-536-7593.

If a backyard flock tests positive for HPAI, it is depopulated. Owners should keep wearing protective equipment in contaminated areas until infected birds, eggs, feces, and litter are gone from the property. Decide now whether you are prepared for that outcome.

CDC maintains specific guidance for backyard flock owners on which protective equipment to use and how to put it on and take it off without contaminating yourself or your house. Gear worn in the coop does not come indoors.

The Salmonella Problem Nobody Budgets For

Bird flu gets the headlines. Salmonella does the damage. As of July 27, 2026, CDC is investigating eight multistate outbreaks tied to contact with backyard poultry: 814 people sick across 44 states and one U.S. territory, 201 hospitalizations among those with information available, and one death in Washington. A quarter of the patients are children under five.

Among patients who owned poultry, 84% had gotten their birds since January 1, 2026, most often from agricultural retail stores. Investigators matched outbreak strains to seven hatcheries, and in five states found the same Salmonella inside the boxes used to ship chicks from hatcheries to stores. Several of the strains carry predicted resistance to antibiotics commonly used to treat severe infections, including ampicillin, ceftriaxone, and ciprofloxacin.

Outbreaks track the spring chick-buying season every year. In 2025, backyard-poultry-linked Salmonella sickened more than 500 people in 48 states, hospitalized 125, and killed two. Healthy-looking birds shed the bacteria; visible cleanliness tells you nothing.

Household Rules That Work

• Wash hands with soap for 20 seconds after touching birds, their supplies, or their eggs. Do it every time, no exceptions.
• Keep a dedicated pair of coop shoes that never come inside the house.
• Keep birds and their equipment out of the house entirely. No brooders in the kitchen.
• Children under five should not handle chicks, ducklings, or anything in the birds’ environment. The same caution applies to adults over 65 and anyone immunocompromised.
• No kissing or snuggling birds, and no eating or drinking around them.
• Collect eggs often, discard cracked ones, refrigerate promptly, and cook until both yolk and white are firm.

CDC’s backyard poultry health guidance covers the full list of precautions. Post it in the coop.

The Environmental Ledger

Earlier versions of this article estimated that backyard eggs carry roughly one-third the carbon footprint of commercial eggs. That figure does not survive scrutiny, and we are retiring it.

Feed dominates an egg’s footprint. The production of feed grains accounts for the large majority of total emissions in most life-cycle assessments. Backyard flocks almost always eat the same commercially formulated feed as commercial hens, without the scale efficiencies farmers enjoy, and they lay fewer eggs per pound of feed consumed. Fewer eggs from the same input means higher emissions per egg, not lower. No peer-reviewed U.S. life-cycle assessment of backyard flocks exists.

The largest global meta-analysis of food-system impacts puts eggs at roughly 4.7 kilograms of CO2-equivalent per kilogram and poultry meat at about 9.9, against roughly 60 to 99 for beef and about 1 for peas. Eggs are already among the lower-impact animal proteins, which means the headroom for improvement by switching production systems is narrower than it looks.

Where a backyard flock genuinely earns its environmental keep:

• Feed displacement. Every pound of kitchen scraps and pasture forage a hen eats is a pound of purchased feed she doesn’t, and feed is where the emissions live. This is the best environmental impacdt lever available to a small keeper.
• Manure on site. Composted chicken litter is a genuine soil amendment that displaces purchased fertilizer instead of entering a waste stream.
• No packaging, cold chain, or transport. While small in absolute terms because transport is a minor share of food emissions, the benefit of avoiding packaging, refigeration in the supply chain, and fuel impacts are real, and entirely yours to claim.
• Pest control. Hens working a garden bed are an excellent substitute for insecticide application.
• Low-input housing. Salvaged coop materials, the deep litter method, and skipping supplemental heat all cut embodied and operating emissions.

Ultimately, the enjoyment you get from caring for a flock will be the greatest reward. The environmental benefits are the bow on top of the personal satisfaction of reaching into a nest and pulling out a fresh egg.

What You Can Do

Before you buy birds

• Read your city or county ordinance and your HOA covenants. Verify both directly with the issuing authority because information sites can go stale fast.
• Compare the cost against the eggs you actually buy, at today’s prices, not last year’s headline numbers.
• Confirm you can meet the biosecurity bar: a covered run, feed and water inaccessible to wild birds, dedicated footwear, and a place to put gear on and take it off.
• Find a veterinarian who sees poultry before you have a sick bird. Most keepers don’t, and it shows up in how late problems get caught.
• Ask the hatchery or retailer about their Salmonella controls and NPIP participation, and plan for the birds’ full lifespan, not just their laying years.

Every day

• Clean up, suit up, divide up, brush up: USDA’s four habits, done consistently, are most of the protection available to a small flock.
• Wash hands for 20 seconds after any bird contact and keep coop shoes outside.
• Watch for sudden death, lethargy, labored breathing, nasal discharge, a drop in laying, or diarrhea. Isolate the bird and report it to your state agricultural agency.
• If you develop flu-like symptoms, red or watery eyes, or gastrointestinal symptoms after handling birds, tell your clinician about the bird exposure. That detail is what triggers the right test.

To shrink your egg footprint

• Feed safe kitchen scraps and let hens forage to displace purchased feed.
• Compost litter or run a deep litter system rather than bagging waste.
• Build with salvaged materials and skip supplemental heat in all but extreme climates.
• If the economics don’t work for you, buying cage-free, pasture-raised, or local eggs still moves the same levers without the biosecurity burden.

Related Reading

• Your Own Nest Egg: Keeping Backyard Chickens
• Repurpose Chicken Litter
• Go Green: Keeping Chickens Can Help
• Humane Shopping

Editor’s Note: This article was originally published by Gemma Alexander on July 7, 2020, and was substantially updated in July 2026. 

The post Chickenomics: The Economics of Backyard Chickens appeared first on Earth911.

https://earth911.com/home-garden/chickenomics-the-economics-of-backyard-chickens/

Nature photographer Ansel Adams captured the beauty of the world and, particularly, the American West. In the quote below, he reminded members of the Wilderness Society that we rely on nature not just for food and shelter, but also for inspiration.

We’re on a path to the destruction of most, if not all, of nature’s beauty. Will you leave a world to your descendants without easy access to the extraordinary wonder of nature?

Earth911 inspirations. Post them, share your desire to help people think of the planet first, every day. Click the poster to get a larger image.

This poster was originally published on November 1, 2019.

The post Earth911 Inspiration: Ansel Adams on Our Reliance on Nature appeared first on Earth911.

https://earth911.com/inspire/earth911-inspiration-ansel-adams-on-our-reliance-on-nature/