Climate Change
Warming Waters in the Gulf of Maine May Affect the Future of Lobsters
Researchers studying the crustacean’s early life cycles find clues that can help the fishery that depends on them plan for a warmer future.
Curt Brown spent his childhood harvesting lobsters along the coast of Maine. As an adult, he went on to earn a Master of Science from the University of Maine, observing the very waters where he spent years fishing for the crustaceans.
Warming Waters in the Gulf of Maine May Affect the Future of Lobsters