Climate Change
The Department of Agriculture Rubber-Stamped Tyson’s “Climate Friendly” Beef, but No One Has Seen the Data Behind the Company’s Claim
As millions of taxpayer dollars flow to livestock companies claiming to raise “low carbon” beef, watchdog groups scrutinize the government’s oversight.
About five miles south of Broken Bow, in the heart of central Nebraska, thousands of cattle stand in feedlots at Adams Land & Cattle Co., a supplier of beef to the meat giant Tyson Foods.