Climate Change
One in Five Fish Products Tied to Fraud
From substitutions to forgery, the $195 billion seafood industry is awash with deception. Nuclear forensics might offer a lifeline.
From Los Angeles’ luxurious sushi restaurants to Latin America’s roadside ceviche stands, consumers are being lied to. The canned tuna sold on supermarket shelves in Europe or the tiger prawns grilled on Australian barbecues aren’t always what they claim to be.