Carbon Footprint
How cookstove carbon credits deliver value to buyers, communities, and nature
In a kitchen in rural Kenya, a mother kneels beside a three-stone fire to cook the day’s ugali (a starchy staple food). The flames are open, the smoke is thick, and her youngest child sits close by, breathing it in. This scene plays out in millions of homes every morning, and it is also where a measurable carbon credit can begin.
