Climate Change
Diet for a Sick Planet: Studies Find More Plastic in Our Food and Bottled Water
Researchers find we can now wash down the microplastics in our tofu, or steak, with a much larger quantity of nanoplastics in bottled water than previously known.
If we are what we eat, there’s growing evidence to help explain how nanoplastics and microplastics are in our blood, in our intestines and in some of our organs.
Diet for a Sick Planet: Studies Find More Plastic in Our Food and Bottled Water